CURRY LEAF INDIAN CUISINE Menu

Traditional soup with lentils & vegetables

Freshly prepared tomato soup seasoned with herbs & spices

Onion, spinach, potatoes dipped in gram flour and fried

Veg. Pastry topped with chickpeas, onion & tomatoes, yogurt, mint & tamarind.

Crispy Flour wafers topped with potatoes, chickpeas, yogurt mint & tamarind.

Colsalad of puffed rice mixed with onions, tomatoes, cilantro & tamarind sauce

Garden fresh long hot pepper stuffed with spiced potatoe and batter fried until golden brown(med-spicy)

Buttered chicken wings and drumsticks cooked with chilli tomato sauce

Crispy cauliflower cooked w. tomato, garlic & cilantro sauce

Fried tilapia chunks battered in chefs special recipe(fried)

Potato patties served with chickpeas and yogurt,mint and tamarind chutney

Chicken cubes fresh ginger garlic, honey, green chilli and spices marinated in a Nepali style

Lamb cubes fresh ginger garlic, honey, green chilli and spices marinated Nepali style

Ground chicken seasoned with herbs and spices, grilled on skewers

Assorted vegetables and gram flour(fried)

Cauliflower coconut, mustard seed and curry leaf. Dairy free

Boneless cubes of chicken marinated in yogurt, spices, broiled in tandoor

Boneless cubes of chicken marinated in sour cream, fresh ginger garlic & spices, broiled in tandoor

Chicken breast marinated with garlic, sour cream, herbs&spices, bakes in tandoor

Boneless lamb cubes marinated with ginger garlic spices and bakes in tandoor

Grass fed New Zealand lamb chops, ginger, garlic, nutmeg, mace

Salmon marinated with ginger, garlic, sour cream and spices

Jumbo shrimp marinated with ginger, garlic, sour cream and spices

Cottage cheese cubes delicately flavored to perfection

Fresh mushroom, onion, bell peppers marinated with cream

Ground lamb seasoned with herbs and spices, grilled on skewers