Curry Leaf Indian Cuisine Menu

Potatoes and peas wrapped in light pastry.

Potatoes and peas wrapped in light pastry.

Vegetable fritters.

North Indian specialty. Puffed rice with savory tamarind sauce.

Potato cakes topped with mint and tamarind sauced on a bed of chickpeas.

Shrimp sauteed with curry leaves, onions and bell peppers.

Crispy fried dough wafers with mint and tamarind sauce on a bed of chickpeas.

Potato and pea pastry with mint and tamarind sauce on a bed of chickpeas.

Mixed vegetables rolled in a crispy blanket.

Deep fried fritters made with a bigger sized variety of green chilies, gram flour, herbs and spices.

Chickpeas served with puffy poori bread.

Boneless pieces of chicken marinated with traditional Indian herbs and spices. Sauteed with bell peppers, onions and curry sauce.

Indo-Asian fusion of battered, fried cauliflower flavors in a spicy, sticky sauce.

Sweet and spicy chicken made Indo-Chinese style with peppers.

Sweet and spicy fish made Indo-Chinese style with peppers.

Hot, tangy soup, lentil and spices with tamarind and herbs.

Homemade corn soup with chicken broth.

Tomato, lemon sauce and coriander.

Coconut milk with cumin seed and curry leaves.

Fresh spinach puree with ginger, garlic and lemon juice.

Lentil soup with fresh vegetables.

Fresh tomatoes, cucumber, onions, bell peppers, lemon and green chili.

Tofu, onions, eggplant and okra cooked in a tangy sauce.

Choice of potatoes or chickpeas cooked with fresh spinach, spices and tomatoes.

A combination of green peas and mushrooms in thick and rice sauce.

Roasted eggplant sauteed with tomatoes, onions and garlic.

Cauliflower and potatoes.

A medley of fresh vegetables cooked in almond gravy.

Baby potatoes cooked in cumin, seeds, asafoetida and fresh cilantro with mild sauces.

Eggplant simmered in coconut sauce and curry leaves.

Cheese and vegetable balls in a light sauce.

Homemade cottage cheese cooked with fresh spinach and spices.

Homemade cottage cheese in tomato sauce and spices.

Cheese cooked with bell peppers, onions and tomatoes.

Chickpeas cooked with onions, tomatoes and fresh ground spices.

Fresh vegetables cooked in black pepper, curry leaves and spices.

Potatoes and green peas cooked with onions and tomato sauce.

Vegetables cooked in creamy tomato sauce.

Grated cheese sauteed in onion, tomatoes and bell peppers.

Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili and fresh tomatoes.

Spinach cooked with potatoes, eggplant and cauliflower.

Thick gravy made up of cream, tomatoes and spices.

Luscious gravy made with tomatoes, onions and spices.

Chef's special.

Boneless meat chunks cooked in a special hot sauce with fresh coconut and curry leaves.

Boneless meat cooked with fresh tomatoes, peppercorn and curry leaves.

Boneless meat cooked with fresh tomatoes, peppercorn and curry leaves.

Meat cooked in sweet and sour sauce with okra.

Meat cooked in sweet and sour sauce with okra.

Fresh meat made with peppers, red chilies, whole fresh coconut, ginger and cilantro.

Fresh meat made with peppers, red chilies, whole fresh coconut, ginger and cilantro.

Meat sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger and coriander leaves.

Meat sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger and coriander leaves.

Goat or lamb in a mild spinach gravy.

A mild Kashmiri special prepared in a saffron almond sauce.

A mild Kashmiri special prepared in a saffron almond sauce.

Meat prepared with chilies and potatoes in hot spices and vinegar.

Meat prepared with chilies and potatoes in hot spices and vinegar.

Meat cooked in freshly ground spices and tomato gravy.

Meat cooked in freshly ground spices and tomato gravy.

Goat and lamb minced meat cooked with onions, peas, aromatic spices and fresh spinach.

Cubes of meat cooked in the day oven and prepared in a creamy tomato sauce.

Cubes of meat cooked in the day oven and prepared in a creamy tomato sauce.

Fresh filet of fish with onions, tomatoes and curry leaves.

Fresh filet of fish cooked in a creamy tomato sauce.

Shrimp spiced in cumin, fenugreek and black pepper.

A coconut flavored prawn in curry redolent with coriander.

Fresh filet of fish with red chilies, tamarind and tomatoes tempered with cumin seeds.

Fresh filet of fish with tamarind and tomatoes tempered with cumin seeds.

Shrimp prepared with chilies and potatoes in hot spices and vinegar.

Shrimp cooked with a smooth tomato creamy sauce.

Fresh spinach cooked with shrimp.

The nations' favorite lentil delicacy.

Yellow lentils cooked with mild spices.

Red kidney bean cooked with mild spices.

Chicken breast marinated in ginger, garlic, yogurt and herbs; grilled over a slow fire and skewered.

Minced lamb seasoned with spices, skewered and grilled over a slow fire.

Cubed chunks of tender lamb grilled over a slow fire with fresh ginger and spices.

Chicken on the bone, marinated in spices and herbs; grilled over a slow fire.

Ground chicken seasoned with Indian herbs and spices.

Skewered chicken tenders marinated in red chili, fresh lime juice and coriander cooked over a slow fire.

Fresh filet of fish chunks cooked tandoori style.

Boneless chicken marinated in mint sauce and grilled to perfection.

Chicken breast marinated in ginger, garlic, yogurt, bell peppers and onions with creamy tomato sauce.

Homemade cheese, grilled in clay oven.

Chicken with bone marinated with yogurt and whole spices.

Jumbo shrimp marinated with ginger, garlic and yogurt; grilled over a slow fire.

Cubes of boneless chicken simmered in gravy of roasted spices.

Marinated chicken sauteed with fresh vegetables in a tangy sauce.

Chicken with crushed black pepper and curry leaves.

Boneless chicken with a smooth tomato creamy sauce.

Crushed black pepper cooked with chicken and a touch of coconut.

Goan style chicken cooked with potatoes in a spicy sauce.

Authentic Kashmiri chicken with rich almond and cashew nut sauce.

Fresh spinach cooked with chicken.

Boneless chicken cooked with fresh mango and fresh mint sauce.

Bone in chicken tikka with a mint tangy sauce sauteed with bell peppers.

Chicken sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger and coriander leaves.

Fresh chicken made with peppers, red chilies, whole fresh coconut, ginger and cilantro.

Lamb cooked in rice and aromatic spices. Served with raita.

Goat cooked in rice and aromatic spices. Served with raita.

Shrimp cooked in rice and aromatic spices. Served with raita.

Vegetables cooked in rice and aromatic spices. Served with raita.

Naan, garlic naan and roti.

Stuffed with raisins, nuts and cherry.

Mango, lime, etc.

Pickle.

Indian cheese balls in sweetened milk sauce.

Homemade pistachio, mango almond rice cream.