Curry Leaf Foxborough Menu

Leavened, handmade white bread made with garlic, herbs, and Indian spices.

A popular chicken dish from Delhi. Tender boneless pieces simmered in a creamy tomato sauce infused with butter and ginger.

Vegetarian. Homemade pastries stuffed with potatoes and fresh green peas. Served with tamarind and mint chutney (2 pcs).

Gluten Free. Traditional Punjabi style creamy spinach simmered with herbs, garlic and spices.

Gluten Free. Cream-based curry made with exotic spices and a paste of ground nuts and herbs.

Gluten Free. Spicy. A specialty of Goa, this curry is made with potatoes, spicy red chillies and a blend of herbs and spices.

Traditional Indian leavened white bread made by placing it quickly on the sides of the tandoor.

Vegetarian. Homemade pastries stuffed with potatoes and fresh green peas. Served with tamarind and mint chutney (2 pcs).

Homemade pastries stuffed with seasoned chicken. Served with tamarind and mint chutney (2 pcs).

Vegetarian. Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander. Served with tamarind and mint chutney (2 pcs).

Vegetarian. Fritters made with fresh vegetables dipped in a gram flour batter and fried to perfection. Served with tamarind and mint chutney (6 pcs).

Vegetarian. Homemade cheese fritters stuffed with our vibrant mint chutney. Served with tamarind and mint chutney.

Gluten Free. Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.

American style deep fried chicken tenders. Sauces: BBQ, Buffalo, or Ranch.

American style deep fried chicken wings. Sauces: BBQ, Buffalo, or Ranch.

Chicken cubes dipped in a lightly spiced gram flour, fried to perfection. Served with tamarind and mint chutney (5 pcs).

Fresh shrimp dipped in coconut batter, and smothered with fresh grated coconut and deep fried.

Vegetarian. One Samosa, Three Pieces Vegetable Pakoras, One Aloo Tikki, One Paneer Pakora, and One Papad. Served with tamarind and mint chutney.

Vegetarian. Steamed dumplings filled with cabbage, carrots, and onions mixed with a blend of herbs and spices. Served with a dipping sauce.

Steamed dumplings filled with ground chicken mixed with a blend of herbs and spices. Served with a dipping sauce.

Vegetarian. Vegetable Samosas dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, tamarind and mint chutney.

Vegetarian. Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, mint and tamarind chutney.

Indo-Chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.

Vegetarian. Gluten Free. Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices.

Vegetarian. Gluten Free. Hearty stew made with fresh vegetables, herbs, and Indian spices.

Vegetarian. Gluten Free. Tomatoes slow simmered with fresh herbs, and Indian spices.

Mixed greens, cucumbers, red onions, tomatoes, carrots and Italian Dressing.

Deep fried puffy bread made with refined flour.

Traditional Indian leavened white bread made by placing it quickly on the sides of the tandoor.

Soft, balloon shaped bread made with whole wheat flour.

Leavened, handmade white bread made with garlic, herbs, and Indian spices.

Leavened white bread topped with onions, Indian spices, and cilantro.

Naan bread stuffed with potato and Indian spices.

Thin layered bread filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.

Naan bread stuffed with sweetened coconut flakes, coconut cream and nuts.

Naan bread stuffed with ground lamb, spices and cilantro.

Naan bread stuffed with chopped grilled chicken, fresh onion and cilantro.

Naan bread stuffed with paneer.

Naan bread stuffed with green chillies.

Gluten Free. Cream-based curry made with exotic spices and a paste of ground nuts and herbs.

Gluten Free. Traditional Punjabi style creamy spinach simmered with herbs, garlic and spices.

Gluten Free. Traditional Mughlai offering made with fresh ginger, onions, garlic and a special blend of herbs and spices.

Gluten Free. Spicy. A specialty of Goa, this curry is made with potatoes, spicy red chillies and a blend of herbs and spices.

North Indian style stir fried rice with our house-blend of herbs, fried onions and fresh cilantro. Served with raita.

Gluten Free. Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.

Gluten Free. Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.

Gluten Free. Mixed platter of Chicken Tandoori, Lamb Kabab, Chicken Tikka, and Seekh Kabab.

Gluten Free. Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.

Vegetarian. Gluten Free. Traditional chickpea curry made with onions, ginger, garlic and warm spices.

Gluten Free. Fresh green peas and paneer curry made with tomatoes, ginger, garlic, and our house-blended spices, cooked in a creamy sauce.

Vegetarian. Gluten Free. House-made vegetable and paneer dumplings, simmered in a creamy tomato sauce with herbs and spices.

Gluten Free. Creamy black lentils simmered overnight with fresh herbs and spices finished with a touch of ghee.

Vegetarian. Gluten Free. Traditional yellow lentils simmered overnight with garlic, ginger, and a blend of herbs and spices.

Gluten Free. Cauliflower florets and potatoes sautéed with a blend of spices, ginger, cumin, and tomatoes.

Gluten Free. Tandoori roasted eggplant cooked with fresh green peas, tomatoes, herbs and spices.

Gluten Free. Chicken breast simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.

Gluten Free. shrimp simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.

Basmati rice that has been stir-fried in a wok with vegetables, and choice of eggs, chicken or both. Add green chillies for additional spice! (not served with basmati rice).

Gluten Free. Tender lamb leg cubes simmered and cooked in a tomato and onion sauce spiced with a house blend of spices.

A popular chicken dish from Delhi. Tender boneless pieces simmered in a creamy tomato sauce infused with butter and ginger.

Gluten Free. Bone-in goat pieces prepared in a traditional Mughlai style with ginger, garlic, onions, and tomatoes.

Bone-in goat pieces prepared in a Mughlai style with ginger, garlic, and other herbs and spices.

House-made milk dumplings deep fried and dipped in a sweet syrup.

Cheese patties simmered in milk and cardamom, served chilled.

Mango, Kulfi, Pistachio.