Curry Leaf - Flavors of India Menu

Fried pastry with fillings, green peas, potato, paneer, and corn.

An Indo-Chinese fusion cooked chicken or paneer mixed with onions, peppers.

Yellow lentils, garlic, and mild curry powder.

Cauliflower florets deep fried, mixed with Indo-Chinese sauce.

Marinated boneless chicken deep fried tossed with yogurt curry leaves sauce.

Dark rum infused lamb chop, salad, and mint chutney.

An Indo-Chinese fusion cooked chicken or paneer mixed with onions, peppers.

Batter fried shrimp mixed with garlic soy vinegar.

Steamed rice cakes served with tomato, coconut chutney, lentil and vegetable stew.

Onion, chickpea flour fritters with spices.

Textures of puff rice, crisp lentils mixed with fresh cucumber tomato onion, cilantro and tamarind chutney

Fresh tandoori roasted red bell peppers tomato garlic onion

Curry leaf, Fennel and anise flavored creamy coconut soup with fish kofta made with fresh ginger, lemon zest, chili flakes

Red onions, tomatoes, cucumber, mixed with lemon-lime vinaigrette

Fresh watermelon ginger mint mixed with greens, quinoa, feta, house chat masala dressing

Mustard, fennel and curry leaf flavored coconut sauce, paneer or seasonal vegetables, chicken, lamb, shrimp.

Most popular curry sauce with creamy onion-tomato gravy.

Potato paneer dumpling in creamy cashew sauce.

Fresh spinach puree with cumin, garlic and onion-tomato sauce

Served spicy. Onion, garlic, red chili, and vinegar sauce

Ginger, brown onion and kashmiri spice sauce with rice

Paneer mixed in a creamy tomato fenugreek sauce.

Tomato based sauce tossed in a wok with garlic, peppers, and onions.

Tandoori chicken tikka in a creamy tomato and butter flavored sauce with a hint of ginger, green cardamom and fenugreek

Mango, onion, tomato and coconut flavored spiced curry

Sea bass fillet with coconut moilee sauce, rice with mustard.

Slow cooked lamb shank with yogurt, golden onions.

White fish topped with coconut cilantro ginger chutney wrapped in a banana leaf and steamed. Served with lemon rice

Fresh spinach coated paneer dumplings with apricot, tomato, ginger sauce

Chickpeas with onion, tomato and coriander leaves.

Tandoori smoked eggplant mash.

Roasted potatoes with ginger, garlic, chili and cumin.

Black lentils with creamy tomato and fenugreek sauce with rice

Yellow lentils tempered with cumin, dry red chili, spices

Mushroom stir-fried with mustard, red onion & coconut.

South Indian delicacy mixed vegetable lentil stew with rice

Roasted potatoes and cauliflower with ginger, garlic, chili and cumin.

White chicken marinated with cream de fraiche, cheese and mild spices.

Chicken tikka, malai kebab, lamb seekh kebab, tandoori shrimp.

Marinated white chicken chunks roasted in tandoor.

Marinated paneer chunks roasted in tandoor

Multi-layered whole wheat bread.

Whole wheat flat bread

Fragrant basmati rice cooked in a sealed pot with herbs and spices.

Steamed basmati.

Flavored basmati rice

Naan stuffed with your choice

Garlic and spicy green chili naan

Traditional Indian spiced chai with milk and mild spices

Housemade yogurt drink with your choice of flavor

Rice cooked in reduced milk with cardamom.

Fried milk soaked in saffron cardamom syrup.

Chocolate and coconut stuffing.

Plain yogurt.

Lentil crisps with homemade chutney.

Small size 4oz

Small size 4oz