Curry Leaf Cuisine of India Menu

2 pieces. Golden fried minced meat-filled flaky pastry.

Samosas mixed with garbanzo beans, yogurt, tamarind and light herbs.

4 pieces. Green chili dipped in flour batter and deep fried.

Seasoned mixed vegetable fritters coated with chickpea batter, fried to perfection.

Homemade cheese cubes coated in chickpea batter, fried to perfection.

Thin chicken strips coated in chickpea batter, fried to perfection.

Thin fish strips coated in chickpea batter, fried to perfection.

Cauliflower florets fried to perfection infused with sweet and sour garlic house Manchurian sauce.

Mixed vegetable balls florets fried to perfection infused with sweet and sour garlic house Manchurian sauce.

Homemade soft cheese sautéed with fresh garlic, onion, peppers and soy sauce.

Shredded boneless chicken sautéed with fresh garlic, onion, peppers and soy sauce.

The original Middle Eastern dip of garbanzos served with our fresh naan and kalamata olives dusted with paprika and olive oil.

Boneless chicken thighs marinated in yogurt with ginger, coriander, cumin, curry leaf and stir-fried in chef's special sauce.

Enjoy these steamed mussels simmered in delicious creamy garlic soy sauce. Garlic Naan recommended.

Ginger and garlic marinated chicken wings wrapped in our signature sauce.

An exotic combination of vegetable samosa, meat samosa, chicken pakora, vegetable pakora.

Soup is savory, spicy and tangy.

Cucumber, tomato, green chili and onion topped with squeezed lemon and chat masala.

Romaine with tomatoes, chickpeas, cucumber and carrot tossed our house lemon vinaigrette topped with Parmesan cheese.

Roasted peanut mixed with diced onion, tomato and squeezed lemon with herbs.

Paneer pasta with customizable spice levels: mild to extra hot.

Vegetable Pasta: Choice of spice level from mild to extra hot, mixed vegetables.

Indian-inspired pasta with shrimp. Options for spice level: mild to extra hot.

Sliced boneless tandoori chicken marinated in fresh herbs and spices in creamy.

Chicken prepared in creamy cashew curried sauce and seasoned with herbs.

Boneless breast of chicken simmered in a tangy Alphonso mango curry sauce.

Chicken in onion-based curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger.

Homestyle chicken curry fresh fenugreek leaves and herbs.

Traditional Indian style chicken curry.

Extra spiced chicken cooked with potatoes in a tangy, highly spiced sauce.

Chicken pieces cooked in spinach sauce.

Chicken sautéed in garlic ginger onion and bell peppers. Specially prepared in kadai (ironwork).

Chicken, spinach, mushroom and shredded cheese cooked in a smooth cashew in creamy sauce.

Mild flavored chicken in creamy herb nuts sauce, mixed with raisins and cherries.

Chicken malai tikka cooked in creamy sauce which is made of cashew nuts and mozzarella cheese.

Chicken prepared in delicious combination of coconut milk spice and herbs.

Fish finger cooked in tomato butter creamy sauce.

Shrimp cooked in curry sauce.

Shrimp prepared in tomato butter creamy sauce.

Fish curry made in coconut cream and sautéed with curry leaves and mustard seed.

The distinguishing taste to this gravy comes from 'teppal' roasted red chili, coriander and coconut.

Shrimp cooked chef's special butter garlic soy sauce.

Extra spiced lamb cooked with potatoes in a tangy, spiced sauce.

Lamb sautéed in garlic ginger onion and bell peppers. Specially prepared in kadai (ironwork).

Lamb prepared in delicious combination of coconut milk spice and herbs.

Lamb prepared in creamy cashew curried sauce and seasoned with herbs.

Lamb cooked in chef's special house blend spices.

Lamb cooked in black lentils ginger, garlic and spices.

Goat prepared in chef's special curry sauce.

Goat cooked with chopped onions, ginger, garlic and house-special herbs.

Black lentils cooked in creamy sauce and spices.

Tender chunks of homemade cheese in creamy spinach which has been lightly seasoned.

Chickpeas and onions sautéed in special Indian curry sauce.

Potatoes and cauliflower cooked with cumin seeds, fresh tomato, onion, garlic and ginger.

Homemade cheese scraped cooked with cream cashew raisins almond and spices.

Cube cheese cooked with tomatoes and herb sauce.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Cheese pieces sautéed in garlic ginger onion and bell peppers. Specially prepared in kadai (ironwork).

Fresh mix vegetables prepared in creamy cashew curried sauce and seasoned with herbs.

Cheese cubes and fresh peas simmered in tomato butter cream sauce with herbs and spices.

Fresh mix vegetables sautéed in garlic ginger onion and bell peppers. Specially prepared in kadai (ironwork).

Fresh mushroom cooked with chopped onions, ginger, garlic and house-special herbs.

Puree of baked eggplant sautéed with onion, bell pepper and tomatoes.

Fresh mushroom cooked chef's special butter garlic soy sauce.

Fresh mushroom and green peas simmered in tomato butter cream sauce with herbs and spices.

Cubes homemade chesse marinated in fresh herbs and spiced in creamy.

Cubes homemade chesse simmered in tangy alphonso mango curry sauce.

Boneless cubes of chicken breast, marinated in savory yogurt marinated and roasted in our tandoor.

Boneless dark meat chicken marinated with cashew yogurt and cooked in our tandoor.

Delicately spiced and marinated rack of lamb, flamed in our tandoor.

Tandoori chicken, chicken tikka, malai tikka, beef kebab, and rack of lamb.

Cubes of homemade cheese marinated and cooked in our tandoor.

Cubes of homemade chesse marinated with cashew yogurt and cooked in tandoor

Chicken 65 is a spicy, deep-fried chicken layered with dum biryani rice.

Lamb dum biryani is layering fragrant basmati rice over lamb marinated in a rich, delicious mix of chef's special spices and yogurt.

Goat dum biryani is layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices chef's special and yogurt.

Vegetable dum biryani is layering fragrant basmati rice over mix- vegetables marinated in a rich, delicious mix of chef's special spices and yogurt.

Slightly pan-fried rice with butter raisins, cashews and flavor of Indian spices.

Basmati rice pan-fried with soy sauce, chili sauce and fried eggs.

Basmati rice pan-fried with soy sauce, chili sauce and fried chicken.

Basmati rice pan-fried with soy sauce, chili sauce and shrimp.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

A refreshing blend of mint and cilantro, typically includes green chilies, lemon juice, and select spices to enhance its flavor.

A condiment made with tamarind paste, sweetened with jaggery, and seasoned with a blend of spices.

A condiment made from ripe mangoes, typically includes spices such as ginger, garlic, and chili, creating a sweet and tangy flavor profile.

Green mango marinated in a blend of mustard oil, fenugreek seeds, mustard seeds, and traditional Indian spices.

Aromatic basmati rice: Light, fluffy, and perfectly steamed

A rich sauce made with tomatoes, cream, and a blend of traditional Indian spices, typically served as an accompaniment.

A traditional Indian leavened flatbread with butter.

Naan seasoned with garlic and basil.

Leavened bread stuffed with lightly seasoned diced onions.

Naan stuffed with homemade cheese.

Delicately spiced potatoes stuffed in the leavened flour.

Naan stuffed with our signature spinach stuffing.

Roghni naan is enriched, leavened flatbread topped with sesame seeds.

Naan seasoned with green chili and herbs.

Naan stuffed with cashew, raisins, and pistachios.

Naan stuffed with Parmesan cheese.

Leavened wheat bread cooked in the clay oven.

Rich multi-layered whole wheat unleavened bread baked in the tandoor.

Naan stuffed with chicken tikka.

Naan seasoned with green chilli and garlic basil.

Naan seasoned with rosemary.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Refreshing yogurt-based Indian drink, sweetened to perfection

Pure mango juice, freshly prepared, offering a sweet and refreshing taste.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Bold and refreshing guava juice, bursting with authentic flavor.

Soda options include cola, diet cola, and lemon-lime.

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Freshly brewed, aromatic blend to kick-start your day.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Rice and milk simmered together, typically includes sugar and is garnished with cardamom, nuts, and raisins.

Homemade ice cream infused with mango pulp and finely chopped pistachios, offering a unique blend of flavors.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Creamy ice cream infused with the rich taste of jamun, offering a unique twist on traditional Indian dessert flavors.