Curry Leaf Menu

Leavened, handmade white bread made with garlic, herbs, and Indian spices.

A popular chicken dish from Delhi. Tender boneless pieces simmered in a creamy tomato sauce infused with butter and ginger.

Vegan. Homemade pastries stuffed with potatoes and fresh green peas. Served with tamarind and mint chutney (2 pcs).

Creamy yogurt-based drink blended with ripe mangoes and a touch of sweetness.

North Indian style stir fried rice with our house-blend of herbs, fried onions and fresh cilantro. Served with raita.

Steamed long-grain basmati rice, known for its distinctive aroma and nutty taste, typically served as an additional portion.

Appetizer options include vegetable samosa, paneer pakora, onion bhaji, aloo tikki, various soups, papad, chicken pakora. Choose two main entrées: chicken tikka masala, saag paneer, lamb curry, mixed vegetable curry, dal makhani, chana masala, chicken curry, shrimp curry. Select spice level: mild to extra hot.

Bento Box Lunch: Choose one entrée and an appetizer. Options include samosas, pakoras, bhaji, soups, or papad. Entrées vary from Chicken Tikka Masala to Shrimp Curry. Spice levels: mild to extra hot.

Traditional Indian leavened white bread made by placing it quickly on the sides of the tandoor.

Appetizer options include vegetable samosa, paneer pakora, onion bhaji, aloo tikki, various soups, papad, chicken pakora. Choose two main entrées: chicken tikka masala, saag paneer, lamb curry, mixed vegetable curry, dal makhani, chana masala, chicken curry, shrimp curry. Select spice level: mild to extra hot.

Ripe mangoes combined with sugar, spices, and vinegar to create a sweet and tangy condiment.

Assorted vegetables and fruits, such as mango, carrot, and chili, are pickled with traditional Indian spices, offering a tangy and spicy accompaniment.

Steamed long-grain basmati rice, known for its distinctive aroma and nutty taste, typically served as an additional portion.

A zesty blend of fresh mint and cilantro, complemented by ginger, garlic, and a hint of green chili for a refreshing taste.

A tangy and sweet sauce derived from tamarind, often enhanced with dates and a blend of spices for a balanced taste.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

House-made milk dumplings deep fried and dipped in a sweet syrup.

Cheese patties simmered in milk and cardamom, served chilled.

Mango, kulfi.

Shredded carrot dessert made with cashews & almonds.

Wheat semolina slowly roasted in ghee and slowly adding sugar and milk blending to a rich Indian style pudding with cashew, almond, and raisins.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Traditional Yogurt Drink with a Hint of Salt

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

A refreshing blend of brewed tea, typically sweetened, and served chilled for a revitalizing experience.

Pure and refreshing bottled water.

Choice of cola, diet cola, sprite, or ginger ale.

Indian-style lemonade, made with freshly squeezed lemon juice, sweetened with sugar, and typically includes a hint of spices for an authentic taste.

Gluten free, vegan. Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices.

Gluten free, vegan. Hearty stew made with fresh vegetables, herbs, and Indian spices.

Gluten free, vegan. Tomatoes slow simmered with fresh herbs, and Indian spices.

Mixed greens, cucumbers, red onions, tomatoes, carrots and Italian dressing.

Deep fried puffy bread made with refined flour.

Traditional Indian leavened white bread made by placing it quickly on the sides of the tandoor.

Soft, balloon shaped bread made with whole wheat flour.

Leavened, handmade white bread made with garlic, herbs, and Indian spices.

Leavened white bread topped with onions, Indian spices, and cilantro.

Naan bread stuffed with potato and Indian spices.

Thin layered bread filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.

Naan bread stuffed with sweetened coconut flakes, coconut cream and nuts.

Naan bread stuffed with ground lamb, spices and cilantro.

Naan bread stuffed with chopped grilled chicken, fresh onion and cilantro.

Naan bread stuffed with paneer and spices.

Naan bread stuffed with green chillies.

Gluten free. Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.

Gluten free. Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.

Gluten free. Mixed platter of chicken tandoori, chicken kabab, chicken tikka, and seekh kabab.

Gluten free. Tender pieces of boneless chicken flavored and marinated in cream cheese, saffron and cardamom.

Gluten free. Premium ground lamb, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.

Gluten free. Cream-based curry made with exotic spices and a paste of ground nuts and herbs.

Gluten free. Traditional Punjabi style creamy spinach simmered with herbs, garlic and spices.

Gluten free. Traditional mughlai offering made with fresh ginger, onions, garlic and a special blend of herbs and spices.

Gluten free. A specialty of Goa, this curry is made with potatoes, spicy red chillies and a blend of herbs and spices.

North Indian style stir fried rice with our house-blend of herbs, fried onions and fresh cilantro. Served with raita.

Vegan. Homemade pastries stuffed with potatoes and fresh green peas. Served with tamarind and mint chutney (2 pcs).

Homemade pastries stuffed with seasoned chicken. Served with tamarind and mint chutney (2 pcs).

Vegan. Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander. Served with tamarind and mint chutney (2 pcs).

Vegan. One samosa, three pieces vegetable pakoras, one aloo tikki, one paneer pakora, and one papad. Served with tamarind and mint chutney.

Crispy fried cauliflower in spiced rice flour & cornstarch batter then cooked in sweet & sour sauce with bell pepper & onion.

Tender chunks of homemade cottage cheese cooked in tomato & butter sauce with bell pepper & onions.

Vegan. Steamed dumplings filled with cabbage, carrots, and onions mixed with a blend of herbs and spices. Served with a dipping sauce.

Vegan. Fritters made with fresh vegetables dipped in a gram flour batter and fried to perfection. Served with tamarind and mint chutney (6 pcs).

Vegan. Homemade cheese fritters stuffed with our vibrant mint chutney. Served with tamarind and mint chutney.

Gluten free. Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.

American style deep fried chicken tenders. Sauces: BBQ, buffalo, or ranch.

American style deep fried chicken wings. Sauces: BBQ, buffalo, or ranch.

Chicken dipped in a lightly spiced gram flour, fried to perfection. Served with tamarind and mint chutney (5 pcs).

1 pc papad, 1 pc samosa, 1 pc paneer pakora, 1 pc chicken pakora, 2 pc chicken tikka, 2 pc seekh kabab.

Steamed dumplings filled with ground chicken mixed with a blend of herbs and spices. Served with a dipping.

Chickpeas simmered in a delicious red sauce of onions and tomato served with a puffy, flaky bread.

Gluten free. Lightly battered fish fry seasoned with Indian spices, ginger & garlic paste and gram flour, served with tamarind and mint chutney.

Vegetable samosas dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, tamarind and mint chutney.

Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, mint and tamarind chutney.

Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.

Fresh shrimp dipped in coconut batter, and smothered with fresh grated coconut and deep fried.

Gluten free. Fresh green peas and paneer curry made with tomatoes, ginger, garlic, and our house-blended spices, cooked in a creamy sauce.

Gluten free. Creamy black lentils simmered overnight with fresh herbs and spices finished with a touch of ghee.

Gluten free. Cauliflower florets and potatoes sautéed with a blend of spices, ginger, cumin, and tomatoes.

Gluten free. Chicken breast or shrimp simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.

A popular chicken dish from Delhi. Tender boneless pieces simmered in a creamy tomato sauce infused with butter and ginger.

Rice cooked low and slow in bone broth with our house blend of herbs, fried onions and fresh cilantro, served with raita (not served with basmati rice).

Tender young lamb with green peas, green pepper, onions, tomatoes and Indian spices.

Gluten free, vegan. Traditional chickpea curry made with onions, ginger, garlic and warm spices.

Gluten free, vegan. House-made vegetable and paneer dumplings, simmered in a creamy tomato sauce with herbs and spices.

Gluten free, vegan. Traditional yellow lentils simmered overnight with garlic, ginger, and a blend of herbs and spices.

Gluten free. Tandoori roasted eggplant cooked with fresh green peas, tomatoes, herbs and spices.

Tender lamb leg cubes simmered and cooked in a tomato and onion sauce spiced with a house- blend of spices

Bone-in goat pieces prepared in a traditional Mughlai style with ginger, garlic, onions, and tomatoes.

Gluten free. Made with potatoes, spinach and tomatoes, light cream, cinnamon and other Indian spices.

Gluten free. Fresh green peas, sautéed in a delicately spiced sauce with potatoes.

Goat simmered gently in a mild almond cream sauce with fresh green coriander.

Rice cooked low and slow in bone broth with our house blend of herbs, fried onions and fresh cilantro, served with raita (not served with basmati rice).

Gluten free, vegan. Steamed chickpeas sauteed with spinach, ginger, garlic and Indian spices.

Gluten free. Chunks of cheese sautéed with ginger, garlic, onions and tomatoes;garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight.

Green peas & mushroom lightly seasoned with fresh ginger, garlic, onion, tomatoes and herbs.

Boneless pieces of chicken marinated in spices then simmered in a rich mughlai sauce made of onions, cashers, almonds and saffron.

Boneless chicken prepared with green peas, fresh onions, bell peppers & slices of tomato.

Braised chicken in a savory onion, tomato, ginger, garlic, green pepper and herb sauce with spiciness.

Braised goat in a savory onion, tomato, ginger, garlic, green pepper and herb sauce with spiciness.

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion and Indian spices.

Homemade cottage cheese cooked with ginger, onions and garlic in a sauce made with tomatoes, different Indian spices and exotic herbs.

Basmati rice that has been stir-fried in a wok with vegetables, and choice of eggs, chicken or both. Add green chillies for additional spice! (Not served with basmati rice).