Curry Leaf Indian Restaurant Menu

Includes ground beef.

Includes potatoes and peas.

Thin bean wafers.

Crispy light fritters.

Potato cake.

Popular Indian snack.

Potatoes french fried, with sprinkling of salt.

Includes samosa, assorted pakora, and papdum.

Made with lentils, tomato, lemon, and spice.

Cream with coconut, in a sweet sauce.

Assorted vegetables with a tomato sauce.

A multi-layered whole wheat unleavened bread, with butter.

A soft, white flour flat.

Stuffed with potato.

A soft white bread, with almonds, raisins, and assorted fruits.

Boneless chicken marinated in a yogurt and mild sauce, then baked in our clay oven.

Boneless chicken marinated in cream cheese and fresh herbs.

Juicy pieces of lamb, marinated in yogurt sauce, then baked in our clay oven.

Minced chicken marinated with mild Indian fresh spices, then cooked in our clay oven.

Assortment of lamb, chicken, and seafood, cooked in our tandoori oven.

Marinated with a light spicy sauce, then cooked in our clay oven.

Marinated fish, cooked in our tandoori clay oven.

Boneless chicken in a silky butter and tomato sauce.

Boneless chicken, cooked with Indian fresh chili.

Boneless chicken braised in a creamy sauce, with korma spices.

Tender pieces of boneless chicken, cooked with coconut spices.

Boneless chicken cooked with potatoes, in your choice of a very hot sauce, or medium sauce.

Boneless chicken, cooked with Indian pickle.

Boneless chicken cooked with fresh spinach and herbs.

Boneless chicken in a mild curry sauce.

Boneless chicken cooked with cream and nuts.

Chicken with bone, cooked with curry sauce.

Fresh spinach puree, and authentic spices.

Meat cooked in a very hot or medium sauce.

Cooked with cream, in a flavored korma mild spice.

Includes onions, green peppers, and tomato, in a flavored sauce.

Lamb cooked in a mild curry sauce.

Lamb cooked with punjabi masala.

Cooked with flavored fresh garlic and ginger sauce.

Fresh spinach puree, and authentic spices.

Meat cooked in a very hot or medium sauce.

Cooked with cream, in a flavored korma mild spice.

Includes onions, green peppers, and tomato, in a flavored sauce.

Beef cooked in a mild curry sauce.

Beef cooked with punjabi masala.

Includes fresh green peppers, onions, and tomato, in a light Indian spice.

Cooked in North Indian style.

Includes bell peppers, onions, and tomato.

Includes bell peppers, onions, and tomato.

Cooked with fresh coconut, and Indian masala.

Includes mushrooms in a light sauce.

Includes spinach in a light sauce.

Homemade cheese, fresh cooked spinach, and peas.

Vegetable balls, cooked with a creamy mild sauce.

Broiled homemade cheese cubes, cooked with a cream sauce.

Chickpeas cooked with tomato, onion, and spinach.

Assorted veggies cooked with cream, in a highly flavored, mild sauce.

Eggplant baked in oven, and cooked with onions.

Potato and cauliflower, with cumin.

Stewed black grain lentils, cooked with tomato flavor.

Split yellow lentils, cooked with garlic and ginger.

Cooked with aromatic rice, ghee, raisin, and almond special masala. Served with raita.

Cooked with aromatic rice, ghee, raisin, and almond special masala. Served with raita.

Cooked with aromatic rice, ghee, raisin, and almond special masala. Served with raita.

Cooked with aromatic rice, ghee, raisin, and almond special masala. Served with raita.

Includes lamb, chicken, beef, and shrimp, cooked with aromatic rice, ghee, raisin, and almond special masala. Served with raita.

Cooked with aromatic rice, ghee, raisin, and almond special masala. Served with raita.

Sweet and sour chutney.

Choice of hot or spicy.

Cheese ball.

Homemade Indian ice cream.

Includes phyllo pastry soaked in honey.

Orange juice, or cranberry juice.