Curry Kitchen Menu

Cold and crunchy, light and lovely. Bombay mix and thin sev tossed with fresh healthy ingredients like avocado, lime juice, brown puffed rice, onion, cayenne pepper, tamarind, mint.

2 piece. Pastry with choice of filling.

Vibrant herb chutney sandwich, layered with crunchy fresh veggies and grilled to perfection.

A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy spring wrap served with tamarind jam.

A classic of Irani cafes: spiced minced lamb and peas with a toasted, buttered home-made bun.

12". 8 slices. Naan made fresh in a tandoor in pizza style, topped with your choice of protein, choose from paneer or chicken tikka toppings.

A lightly-battered fish fried in Indian spices, ginger, garlic paste and chickpea flour. It’s crunchy and light to eat.

Deep-fried boneless chicken with our herbs and spices.

Raita is a cool and refreshing yogurt salad that pairs perfectly with any Indian meal. Made with fresh cucumbers, red onion, cilantro, cumin, salt and black pepper.

6 shots. A popular street snack of India, a hollow puri (a deep-fried crisp crepe), filled with a mixture of cilantro and mint flavored water, sweet tamarind chutney, potatoes and onions.

Spicy. Biryani is a delicious savory rice dish loaded with choice of filling, caramelized onions, and flavorful saffron rice wrapped in a thin, handmade roti.

Succulent tender tandoori-spiced chicken cubes or veggies over a bed of zesty cilantro corn slaw. Topped with avocado slices, crunchy radishes, and an herb yogurt sauce!

Freshly-made fries cooked and seasoned with our signature herbs and spices, topped with classic masala curry sauce and sprinkled with fresh cilantro and red onion.

Grilled Indian cheese with bell peppers, cilantro and mint chutney on the side.

Tender roasted bone-in chicken slow-roasted in a clay oven.

Shrimp marinated in yoghurt with ginger, garlic, turmeric, garam masala, and crushed black pepper.

Cauliflower, spices, yogurt and herbs.

Indo-Chinese-style paneer sauteed with our herbs and spices.

This is yet another popular Punjabi cuisine that is liked by almost every foodie. The dish consists of marinated pieces of chicken grilled in tandoor and mixed with thick gravy. The smokey flavor filled in every piece of chicken taste heavenly and attracts food lovers across all age-groups. Paired with white rice.

Chicken korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream that is buttery and completely delicious.

Staple Indian household curry originating from Portugal made with lamb in a spicy, fiery sauce.

Shrimp with ginger garlic paste, turmeric powder, kashmiri red chili powder, lime juice and kosher salt.

A dish from North India that pairs mild fresh cheese with chopped buttery greens like spinach, mustard leaves or fenugreek leaves.

A very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep-fried and served with a creamy and spiced tomato based curry.

Kadhi is very popular staple especially in the western and northern states. Hearty gravy made from chickpeas contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.

Luxurious and creamy black lentils with notes of ginger, garam masala and the just the right amount of chili spice.

One of the most popular lentil dish which are tempered with oil or ghee fried spices and herbs.

The Godfather of Punjabi curry! Tender and juicy chicken marinated in a beautiful spiced yogurt marinade.

Lamb stew meat is cooked in a creamy coconut sauce, seasoned with toasted spices and cooked to a melt-in-the-mouth perfection. Paired with white rice. Pair this curry with our homemade naan or saffron rice.

Mix veg medley.

An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! Paired with white rice.

Methi matar malai is a rich and creamy curry made using fresh fenugreek leaves or methi and peas. Served with white rice. It pairs beautifully with garlic naan or lachha paratha.

This platter includes chicken tikka masala, chicken curry, matar paneer choice of naan, daal makhni, rice, raita, and homemade pickle.

Perfect bowl to get in your protein and veggies for those of you on the go. Bowl includes your choice of protein, lettuce, red onions, tomato, bell peppers and side of raita (yogurt).

Serves 4 people. Matar paneer, malai kofta, dal makhni, rice, naan bread, yogurt and dessert.

Chicken or lamb.

Choice of style.

Soft, fluffy and delicious flatbread brushed with clarified butter that originated in ancient Indian.

Oven-baked flatbread topped with fresh avocado, garlic, chili flakes, cilantro and pomegranate seeds.

Crispy, chewy, buttery, and comprised of innumerable flaky layered whole wheat flatbread.

Punjabi-style stuffed flatbread made using whole wheat flour and a spicy potato filling, served with a yogurt dip and Indian pickles.

2 piece. Unleavened wheat-flour breads rolled out much thinner than naan and cooked on a tawa, or flat griddle.

Our classic naan bread stuffed with red onions, cilantro and brushed with our homemade butter.

Sweet Indian donuts with a rose filling.

Homemade ice cream made with fresh mangos.

Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Enjoy thandai in our homemade mousse.

Sweet and subtle yogurt drink with notes of rose and cardamom, garnished with crushed pistachios.

Creamy yogurt, salted and gently spiced with crushed cumin.

Indian milk black tea boiled with cardamom, cloves, star anise and cinnamon.

Arabica beans from a single estate in India with rich, aromatic flavors with very low acidity and lightly-sweetened almond milk.

Honey, ginger and turmeric boiled together to form a soothing tea that helps boost your immune system.

Hot turmeric latte.

Can. Choice of flavor.

Fresh young coconut water.