Curry Kitchen Indian-Nepalese cuisine & Catering Menu

Indian soup made with delicious pure vegetables with 5 kinds of lentil.

A medley of vegetables simmered in a broth infused with spices and vinegar, creating a balance of heat and tanginess.

Spicy and tangy broth infused with shredded chicken, vegetables, and a hint of vinegar, following the traditional Indo-Chinese style.

Authentic Indian style chicken and coriander soup.

Homemade puff pastry with vegetables.

Savory vegetable samosas with tamarind and yoghurt chutney.

Vegetable patties with cumin, turmeric, and spices.

Sweet and savory vegetable patties with spices and yogurt.

Crispy fried onion in spiced butter.

Cottage cheese fried with chickpea batter and ajwain.

Puffed bread stuffed with potatoes and sweet sour herbal water.

Puffed bread stuffed with potatoes, chutney, and topped with Sev.

Mix vegetable fritters cooked in Indo-Chinese style.

Chicken fried with chickpea batter.

Chicken cooked with onion and chili peppers.

Stir fried shrimp cooked in coconut and spice batter.

Puffed rice mixed with chowchow (chayote), peanuts, and traditional Himalayan spices, creating a tangy and savory Himalayan-style Bhel Puri.

Roasted boneless chicken with spices and tosses whith Himalayan style sauce.

Grilled goat marinated in Himalayan herbs and spices, typically includes a blend of aromatic seasonings unique to the Himalayan region.

Roasted lamb chunks with spices tosses with Himalayan style sauce.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Marinated in spiced yogurt and cooked in tandoor oven. Comes with rice.

Chicken marinated with pickle and spices. Comes with rice.

Boneless chicken cube marinated in Himalayan spices and grilled in clay oven. Comes with rice.

Cottage cheese amrinated in yogurt batter and cooked in tandoor oven. Comes with rice.

Boneless lamb marinated in Himalayan spices and grilled in clay oven. Comes with rice.

Goat marinated with Himalayan spices and grilled, embodying the essence of traditional tandoor cooking methods.

Marinated shrimp with spiced yogurt cooked in tandoor oven. Comes with rice.

Whole pomfret marinated with spices and grilled, typically includes a blend of traditional Indian spices.

Tandoori chicken cooked with spices and special sauce.

Homestyle chicken cooked in onion, tomato, and Indian spices.

Chicken cooked in special pan called kadhai bringing unique flavors.

Chicken cooked in Indo-Chinese style with bell peppers.

Chicken cooked with special tangy sauce.

Chicken cooked with fresh mix vegetables, onion, and green pepper.

Chicken cooked with coconut, curry leaves, and madras spices.

Chicken cooked with chickpeas, garlic, onion, and spices.

Mild chicken curry cooked with cashew gravy.

Chicken cooked with spinach and spice blend with clarified butter.

Chicken cooked with mango and fine cashew nut gravy.

Goan style of chicken make with chili, tamarind, and ginger.

Bone-in chicken marinated and simmered with onions, tomatoes, ginger, garlic, and traditional Indian spices, typically includes a rich, aromatic gravy.

Goan style marinated lamb cooked with red chili.

Kashmiri style lamb curry cooked with spices and yogurt.

Braised lamb boneless cooked with spinach and spices.

Mild sauce with cream and spices cooked with lamb chunks.

Lamb cooked with curry leaves and spices.

Lamb cooked with 3 kinds of lentils and spices.

Goat chunks cooked in onion and tomato gravy with spices.

Marinated goat cooked in Goan style with red chili.

Marinated goat stir fried with spices and onion.

Marinated lamb roasted and simmered in a creamy tomato sauce with onions, bell peppers, and aromatic spices.

Minced lamb sautéed with potatoes, green peas, and a blend of traditional Indian spices.

Traditional style chicken cooked with basmati rice, spices, and saffron.

Basmati rice and chicken 65, a spicy deep-fried chicken dish, are combined with traditional Indian spices and herbs.

Lamb cooked with aromatic spices and basmati rice.

Goat cooked with basmati rice and spices.

Shrimp cooked with basmati rice and spice blend.

Tossed shrimp cooked with onion, tomato, capsicum, and home ground spices.

Shrimp cooked in coconut gravy with spice blend.

Shrimp cooked vindaloo style.

Whole pomfret marinated with traditional Indian spices and grilled, typically includes a blend of aromatic herbs.

Sweet and sour mix vegetable cooked in capsicum and onion.

Chickpeas cooked with spices Punjabi style.

Potato and cauliflower curry flavoured with onion-tomato gravy.

Potato, cauliflower, and green peas cooked with spices.

Okra cooked in onion-tomato gravy and spices.

Roasted eggplant cooked with onion, tomatoes, and spices.

Potatoes cooked Mumbai style.

Mix lentil cooked with garlic and tomato.

Mix lentil cooked in pickled marination.

Whole black lentiles simmered 24 hours and finished with fenugreek seeds.

Cottage cheese and spinach with spices.

Fenugreek leaves, green peas, and cottage cheese cooked in mild, creamy gravy.

Cottage cheese cooked with peas and spices.

Potato and green pea cooked in onion, tomato masala.

Chickpea curry served with homemade fried bread.

Indian cottage cheese cooked in makhani gravy.

Paneer cooked Indo-Chinese style.

Paneer cooked kadhai style with bell peppers and onion.

Mix vegetable cooked in mild cashew gravy.

Mix vegetable cooked in pickle sauce.

Chickpeas cooked with spinach and spices.

Traditional style paneer and vegetable dumpling with cashew cardamom gravy.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Sweet and sour mix vegetable cooked in capsicum and onion.

Chickpeas cooked with spices Punjabi style.

Potato and cauliflower curry flavoured with onion-tomato gravy.

Potato, cauliflower, and green peas cooked with spices.

Okra cooked in onion-tomato gravy and spices.

Roasted eggplant cooked with onion, tomatoes, and spices.

Potatoes cooked Mumbai style.

Mix lentil cooked with garlic and tomato.

Mix lentil cooked in pickled marination.

Whole black lentiles simmered 24 hours and finished with fenugreek seeds.

Potato and green pea cooked in onion, tomato masala.

Mix vegetable cooked in pickle sauce.

Chickpeas cooked with spinach and spices.

Himalayan style chicken dumpling mixed with spices and served with roasted tomato-seasame seed chutney.

Momo sauteed in indo chinese sauce.

Boneless chicken cube marinated in Himalayan spices and grilled in clay oven. Comes with rice.

Roasted boneless chicken with spices and tosses whith Himalayan style sauce.

Stir-fried noodle with vegetable and chicken.

Stir-fried noodle with veggie.

Goat cubes marinated in Himalayan spices, then grilled to offer a taste of the Himalayas.

Himalayan style bhel with chowchow.

Savory fried rice tossed with fresh garden vegetables.

Chicken fried rice indo-chinese style.

Naan bread with minced garlic cooked in clay tandoor oven.

Naan cooked with minced green chilis cooked in tandoor oven.

Naan stuff with nuts and raisins and cooked in tandoor oven.

Multi-layered bready cooked in tandoor oven.

Bread stuffed with potatoes, turmeric, and cumin cooked in tandoor oven.

Bread stuffed with cottage cheese and cooked in tandoor oven.

Bread stuffed with seasoned onions.

Whole wheat, deep fried puffed bread.

Fried puffed bread.

Whole wheat bread cooked in tandoor oven.

Plain basmati rice.

Basmati rice cooked with cumin seeds.

Basmati rice cooked with peas.

Basmati rice flavoured with curry leaves, mustard seeds, saffron, and lemon.

Basmati rice stir-fried with a mix of vegetables, seasoned with a blend of Indo-Chinese spices and sauces.

Chicken fried rice indo-chinese style.

A blend of fresh mint leaves, cilantro, green chilies, and spices, traditionally served as a dip.

Tamarind chutney is a sweet and tangy sauce made with tamarind, typically includes jaggery and a blend of spices.

Diced onions mixed with a blend of spices, tomatoes, and a hint of vinegar for a tangy finish.

Assorted vegetables and fruits, traditionally pickled in a blend of Indian spices and oil.

Chopped mango mixed with sugar, vinegar, and a blend of spices to create a sweet and tangy condiment.

Radish slices marinated in Himalayan spices, typically includes a mix of herbs and seasoning unique to Nepalese cuisine.

Soft dry milk balls dipped in syrup.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Indian ice cream.

Spongy dessert in sweetened milk.

Indian style rice pudding.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Unique blend of 23 flavors, carbonated soft drink.

Aromatic blend of spiced tea- a warm, comforting beverage

Traditional Indian drink with mango and yogurt.

Refreshing yogurt-based Indian drink, sweetened to perfection

Refreshing traditional yogurt drink with a hint of salt

A refreshing beverage, often including a blend of traditional Indian spices and ingredients, served as a unique thirst-quencher.

Effervescent, refreshing water with a lively burst of bubbles.

Pure, refreshing hydration in a bottle.

Delicious pure vegetare with 5 kinds of lentil.

Homemade puff pastry with vegetables.

Savory vegetable samosas with tamarind and yoghurt chutney.

Vegetable patties with cumin, turmeric, and spices.

Sweet and savory vegetable patties with spices and yogurt.

Crispy fried onion in spiced batter.

Puffed bread stuffed with potatoes and sweet sour herbal water.

Puffed bread stuffed with potatoes, chutney and topped with sev.

Himalayan style bhel with chowchow.

Mix vegetable fritters cooked in Indo-Chinese style.

Chicken cooked with onion and chili peppers.

Roasted boneless chicken with spices and tossed with Himalayan style sauce.

Mutton chunks grilled in clay oven with Himalayan spices.

Marinated in spiced yoghurt and cooked in tandoori oven.

Chicken marinated with pickle and spices.

Boneless chicken cube marinated in Himalayan spices and grilled in clay oven.

Mutton chunks grilled in clay oven with Himalayan spices.

Tandoori chicken cooked with spices and special sauce.

Home style chicken cooked in onion, tomato and Indian spices.

Chicken cooked in Indo-Chinese style with bell peppers.

Chicken cooked with special tangy sauce.

Chicken cooked with coconut, curry leaves and madras spices.

Mild chicken curry cooked with cashew gravy.

Goan style of chicken made with chili, tamarind and ginger.

Mountain style hen curry with bone.

Kashmiri style lamb curry cooked with mountain style spices.

Mild sauce with cream and spices cooked with lamb chunks.

Goat chunks cooked in onion and tomato gravy with spices.

Marinated goat cooked in goan style with red chili.

Shrimp cooked in coconut gravy with spice blend.

Shrimp cooked in vindaloo style.

Chick peas cooked with spices Punjabi style.

Potato and cauliflower curry flavored with onion-tomato gravy.

Potato, cauliflower and green peas cooked with spices.

Mix lentil cooked with garlic and tomato.

Mix lentil cooked in pickled marination.

Whole black lentils simmered 24 hours and finished with fenugreek seeds.

Cottage cheese and spinach with spices.

Cottage cheese cooked with peas and spices.

Chick pea curry served with homemade fried bread.

Indian cottage cheese cooked in makhani gravy.

Mix vegetable cooked in mild cashew gravy.

Naan bread with minced garlic cooked in clay tandoor oven.

Naan cooked with minced green chili's cooked in tandoori oven.

Whole wheat deep fried puffed bread.

Fried puffed bread.

Mix veg fried rice Indo-Chinese style

Chicken fried rice Indo-Chinese style.

Himalayan style veggie dumpling mixed with spices and served with roasted tomato- sesame seed chutney.

Boneless chicken cube marinated in Himalayan spices and grilled in clay oven.

Mutton chunks grilled in clay oven with Himalayan spices.

Roasted boneless chicken with spices and tossed with himalayan style sauce.

Stir fried noodle with veg and chicken.

Stir-fried noodle with veggie.

Momo sauteed in Indo Chinese sauce.

Chicken cooked in Indo-Chinese style with bell peppers

Himalayan style with chowchow.

Mix veg fried rice Indo-Chinese style.

Chicken fried rice Indo-Chinese style.

Chick peas cooked with spices.

Potato and cauliflower curry flavored with onion-tomato gravy.

Mix lentil cooked with garlic and tomato.

Mix lentil cooked in pickled marination.

Chick-peas cooked with spinach and spices.