Curry Kitchen Indian-Nepalese cuisine & Catering Menu

Hearty lettuce and mix vegetables

Chicken with bone marinated overnight with spices and cooked in Tandoor. Comes with rice.

Tandoori chicken cooked in creamy tomato gravy

Boneless lamb chunks cooked in onion-tomato gravy

Mixed vegetables cooked together with basmati rice and spices

Fish cooked with spices and onion-tomato gravy

Mix seasonal vegetables cooked with onion-tomato gravy

Mix seasonal vegetables cooked with onion-tomato gravy

Himalayan style veggie dumpling mixed with spices and served with roasted tomato-seasame seed chutney

Freshly cooked in Tandoor oven

Mix vegetables mixed with yoghurt

Carrot pudding with nuts and raisins

Fermented lentil batter fried and served with cocnut chutney and sambar (lentil-veg )

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Hearty lettuce and mix vegetables

Chicken with bone marinated overnight with spices and cooked in Tandoor. Comes with rice.

Tandoori chicken cooked in creamy tomato gravy

Boneless lamb chunks cooked in onion-tomato gravy

Mixed vegetables cooked together with basmati rice and spices

Fish cooked with spices and onion-tomato gravy

Mix seasonal vegetables cooked with onion-tomato gravy

Himalayan style veggie dumpling mixed with spices and served with roasted tomato-seasame seed chutney

Freshly cooked in Tandoor oven

Mix vegetables mixed with yoghurt

Soft dry milk balls dipped in syrup

Mix seasonal vegetables cooked with onion-tomato gravy