Curry Kitchen Menu

Onion, cauliflower, potato and spinach fritters battered, blended with freshly ground herbs and spices and deep fried.

Crispy whole-wheat wafers, soaked in a mildly-seasoned yogurt, tossed with potatoes and chick peas.

Patties made of peas and potatoes with a touch of herbs and served with a chick pea curry.

Serve with sweet chili/hot garlic sauce.

Slices of homemade Indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices then deep fried.

Fresh Garlic cooked with onion, green chilies, and bell pepper, stir fried in soya and red chili, sauce to perfection

Cubes of Indian cheese, bell pepper and onions marinated in seasoned yogurt, barbecued in our special clay oven, served on a grilled onion and lemon.

Boneless cubes of chicken sautéed in yogurt, spices, and curry leaves.

Charbroiled chicken wings marinated in spices and roasted in a clay tandoor oven.

Chicken sautéed with onion, bell pepper, red chili and Sichuan pepper.

Fresh Garlic cooked with onion, green chilies, and boll pepper, stir tried in soya and 1red chilly, sauce to perfection.

Fried chicken fritters cooked in sweet and tangy Manchurian sauce.

Homemade plain yogurt.

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs.

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs.

A perfect combination of sweet and spicy, this chutney is a good complement to any dish.

Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce.

A savory tomato soup, slowly cooked with onions, garlic, ginger and other exotic spices.

A savory tomato soup, slowly cooked with onions, garlic, ginger and another exotic spices.

A splendid, thick lentil and frosh spinach soup tastefully seasoned, enhanced with herbs and spices.

Thick soup with Julianne cut vegetables.

A hearty chicken corn soup, prepared with a special blend of herbs, sweet Kernel corn and spices.

The little cremini mushrooms, tender carrots/celery/onion, garlicky-thyme brotha-goodness.

Thick soup with chicken.

Onion Rings, mildly spiced, dipped in batter and deep-fried.

Deep fried chicken with homemade orange sauce.

Orange-red spicy potatoes, doused with more spice and served on a bed of crispy chips and bhujiya.

Steamed dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney.

Steamed dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney.

Steamed dumplings, with minced goat, mixed with a blend of aromatic spices. Served with a special tomato chutney.

Popular dish in many Asian cuisines. It’s typically consists of stir-fried noodles with vegetables.

Popular dish in many Asian cuisines. It typically consists of stir-fried noodles with shrimp.

Popular dish in many Asian cuisines. It typically consists of stir-fried noodles with chicken.

Skinless bits of goat meat are marinated and shallow fried over a specially built thick iron griddle (tawa) until tender. It is served with puffed or beaten rice, bhatmas, green salad and green chilies that add to it a piquant crunch and bit.

Skinless chunks of chicken breasts marinated in mild seasonings and barbecued on skewers In the clay oven.

Minced chicken seasoned with fresh colander and spices, barbecued in a clay oven to perfection.

Whole tender spring chicken marinated in mild spices, fresh herbs, & cooked in the clay oven, served sizzling with grilled onions & lemon.

Shrimp marinated in yogurt, ginger, paprika, test coriander and garlic, served on a sizzler.

Fish fillets marinated in mild seasoning and barbecued in the clay oven.

Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs, cooked in a clay oven to perfection.

Tandoori chicken tikka/malai chicken dal makhani/butter chicken gulab jamun served With rice and naan.

Tandoori chicken tikka/malai chicken dal makhani/butter chicken gulab jamun served With rice and naan.

Breasts of boneless chicken, cooked in onion, tomato, cream and fresh herb sauce to perfection.

Chicken barbecued in our tandoor, simmered in a creamy, onion and tomato sauce, with herbs and spices.

Boneless cubes of spring chicken cooked in a savory onion, tomato and garlic sauce.

Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Tender cubes of boneless chicken sautéed in a wok with ginger onions, foma-loes, fresh herbs and spices.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Succulent pieces of chicken in rich yoghurt based gravy with a touch of onion and dried fenugreek seeds.

Achari Chicken which literally means "pickled" chickens made with pickling.

Contain cashew nuts. Tender pieces of chicken cooked in a rich creamy sauce with mild spices. Served with side basmati rice.

A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices.

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

Tender lamb chops cooked in a clay oven and topped with onion and garlic masala.

Tender cubes of lamb cooked with onions, tomatoes, ginger and fresh herbs.

Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.

An earthy delicacy from Punjabi goat.

Mixed seasonal vegetables cooked to perfection with herbs and spices.

Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce.

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Black Lents prepared with tomatoes, onions, garlic, and ginger, cooked on a slow fire.

Yellow lentil curry prepared with tomatoes, onions, ginger and tampered with cumin and mustard seeds.

Vegetarian. Fresh cauliflower cooked with gropes tomatoes, garlic, ginger and cilantro.

North Indian delicacy, green peas cooked in-fenugreek sauce with herbs and spices, mixed with onion fritters.

Assorted fresh vegetables cooked in creamy sauce and garnished with nuts.

Fresh cauliflower, potato sautéed in mild spices with tomato, onion, ginger and garlic.

Homemade grated cheese sautéed.

Shrimp cooked tastefully in creamy onion, tomato and fresh herb sauce.

Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.

Fish simmered in a mild sauce and tossed with onions, tomatoes and garlic.

Plain, white basmati rice, steamed to perfection.

Basmati rice flavored with cumin seeds.

Basmati rice, cooked with golden raisins and nuts.

Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts.

Saffron flavored Basmati rice, sautéed with boneless cubes of spring chicken, mild herbs and spices.

Saffron flavored basmati rice, sautéed with jumbo shrimp, herbs and mild spices.

Saffron flavored Basmati rice, cooked with succulent cubes of lamb, herbs and mild spices.

Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.

Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.

Leavened bread made of special fine white hour dough, baked in the clay oven.

A multi-layered whole wheat bread made with butter, baked in the clay oven.

A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices, baked in a clay oven.

Leavened bread made in a clay oven seasoned with freshly roasted garlic and butter.

Multi-layered whole wheat and fresh mint bread made with butter and baked in the clay oven.

Leavened bread stuffed with coconut, cherries and dry fruit made with butter and baked in the clay oven.

Leavened bread stuffed with grated homemade cheese, chopped cilantro and mild spices, baked in the clay oven.

Leavened bread salted with chopped onions, cilantro and mild seasoning, baked in the clay oven.

Combination of favourites, nan, paratha, onion kulcha and garlic nan.

Sweet spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.

Saffron flavored rice pudding with pistachios and almonds.

North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.

Grated carrots reduced in milk, glazed with butter, flavored with cardamom and famished with nuts.

Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.

Homemade Indian ice cream flavored with mango and nuts.

A creamy yogurt shake made with imported Alphonso mango pulp, served chilled.

A thick creamy mango milk shake made with imported alphonso mango pulp, served chilled.

A refreshing yogurt drink made sweet or salted, served chilled.

Mango juice made with imported Alphonso mango pulp, served chilled.

Tea made with imported premium brand Indian tea leaves with milk and spices, served hot.

Palak paneer or aloo gobi/daal makhani served with rice, naan and green salad.

Flaky triangular dumplings stuffed with peas, seasoned potatoes, ginger and fresh coriander.

Onion, cauliflower, potato and spinach fritters battered, blended with freshly ground herbs and spices and deep fried.

Crispy whole-wheat wafers, soaked in a mildly-seasoned yogurt, tossed with potatoes and chick peas.

Patties made of peas and potatoes with a touch of herbs and served with a chick pea curry.

Serve with sweet chili/hot garlic sauce.

Slices of homemade Indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices then deep fried.

Fresh Garlic cooked with onion, green chilies, and bell pepper, stir fried in soya and red chili, sauce to perfection

Cubes of Indian cheese, bell pepper and onions marinated in seasoned yogurt, barbecued in our special clay oven, served on a grilled onion and lemon.

Boneless cubes of chicken sautéed in yogurt, spices and curry leaves.

Charbroiled chicken wings marinated in spices and roasted in a clay tandoor oven.

Chicken sautéed with onion, bell pepper, red chili and Sichuan pepper.

Fresh Garlic cooked with onion, green chilies, and boll pepper, stir tried in soya and 1red chilly, sauce to perfection.

Fried chicken fritters cooked in sweet and tangy Manchurian sauce.

Homemade plain yogurt.

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs.

Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs.

A perfect combination of sweet and spicy, this chutney is a good complement to any dish.

Garden fresh, sliced tomatoes, cucumbers, onions and carrots, served on a bed of crisp lettuce.

A savory tomato soup, slowly cooked with onions, garlic, ginger and other exotic spices.

A savory tomato soup, slowly cooked with onions, garlic, ginger and another exotic spices.

A splendid, thick lentil and frosh spinach soup tastefully seasoned, enhanced with herbs and spices.

Thick soup with Julianne cut vegetables.

A hearty chicken corn soup, prepared with a special blend of herbs, sweet Kernel corn and spices.

The little cremini mushrooms, tender carrots/celery/onion, garlicky-thyme brotha-goodness.

Thick soup with chicken.

Onion Rings, mildly spiced, dipped in batter and deep-fried.

Deep fried chicken with homemade orange sauce.

Orange-red spicy potatoes, doused with more spice and served on a bed of crispy chips and bhujiya.

Steamed dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney.

Steamed dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney.

Steamed dumplings, with minced goat, mixed with a blend of aromatic spices. Served with a special tomato chutney.

Popular dish in many Asian cuisines. It’s typically consists of stir-fried noodles with vegetables.

Popular dish in many Asian cuisines. It typically consists of stir-fried noodles with shrimp.

Popular dish in many Asian cuisines. It typically consists of stir-fried noodles with chicken.

Skinless bits of goat meat are marinated and shallow fried over a specially built thick iron griddle (tawa) until tender. It is served with puffed or beaten rice, bhatmas, green salad and green chilies that add to it a piquant crunch and bit.

Skinless chunks of chicken breasts marinated in mild seasonings and barbecued on skewers In the clay oven.

Minced chicken seasoned with fresh colander and spices, barbecued in a clay oven to perfection.

Whole tender spring chicken marinated in mild spices, fresh herbs, & cooked in the clay oven, served sizzling with grilled onions & lemon.

Shrimp marinated in yogurt, ginger, paprika, test coriander and garlic, served on a sizzler.

Fish fillets marinated in mild seasoning and barbecued in the clay oven.

Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs, cooked in a clay oven to perfection.

Tandoori chicken tikka/malai chicken dal makhani/butter chicken gulab jamun served With rice and naan.

Tandoori chicken tikka/malai chicken dal makhani/butter chicken gulab jamun served With rice and naan.

Breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection.

Chicken barbecued in our tandoor, simmered in a creamy, onion and tomato sauce, with herbs and spices.

Boneless cubes of spring chicken cooked in a savory onion, tomato, and garlic sauce.

Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Tender cubes of boneless chicken sautéed in a wok with ginger onions, foma-loes, fresh herbs and spices.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Succulent pieces of chicken in rich yoghurt based gravy with a touch of onion and dried fenugreek seeds.

Achari Chicken which literally means "pickled" chickens made with pickling.

Contain cashew nuts. Tender pieces of chicken cooked in a rich creamy sauce with mild spices. Served with side basmati rice.

A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices.

Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

Tender lamb chops cooked in a clay oven and topped with onion and garlic masala.

Tender cubes of lamb cooked with onions, tomatoes, ginger and fresh herbs.

Tender cubes of lamb cooked in onion and tomato gravy with cashew nuts.

An earthy delicacy from Punjabi goat.

Mixed seasonal vegetables cooked to perfection with herbs and spices.

Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce.

Chickpeas cooked in a mildly spiced onion and tomato gravy.

Black Lents prepared with tomatoes, onions, garlic and ginger, cooked on a slow fire.

Yellow lentil curry prepared with tomatoes, onions, ginger and tampered with cumin and mustard seeds.

Vegetarian. Fresh cauliflower cooked with gropes tomatoes, garlic, ginger and cilantro.

North Indian delicacy, green peas cooked in-fenugreek sauce with herbs and spices, mixed with onion fritters.

Assorted fresh vegetables cooked in creamy sauce and garnished with nuts.

Fresh cauliflower, potato sautéed in mild spices with tomato, onion, ginger and garlic.

Homemade grated cheese sautéed.

Shrimp cooked tastefully in creamy onion, tomato and fresh herb sauce.

Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar.

Fish simmered in a mild sauce and tossed with onions, tomatoes and garlic.

Plain, white basmati rice, steamed to perfection.

Basmati rice flavored with cumin seeds.

Basmati rice, cooked with golden raisins and nuts.

Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts.

Saffron flavored Basmati rice, sautéed with boneless cubes of spring chicken, mild herbs and spices.

Saffron flavored basmati rice, sautéed with jumbo shrimp, herbs and mild spices.

Saffron flavored Basmati rice, cooked with succulent cubes of lamb, herbs and mild spices.

Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.

Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.

Leavened bread made of special fine white hour dough, baked in the clay oven.

A multi-layered whole wheat bread made with butter, baked in the clay oven.

A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices, baked in a clay oven.

Leavened bread made in a clay oven seasoned with freshly roasted garlic and butter.

Multi-layered whole wheat and fresh mint bread made with butter and baked in the clay oven.

Leavened bread stuffed with coconut, cherries and dry fruit made with butter and baked in the clay oven.

Leavened bread stuffed with grated homemade cheese, chopped cilantro, and mild spices, baked in the clay oven.

Leavened bread salted with chopped onions, cilantro, and mild seasoning, baked in the clay oven.

Combination of favourites, nan, paratha, onion kulcha and garlic nan.

Sweet spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.

Saffron flavored rice pudding with pistachios and almonds.

North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.

Grated carrots reduced in milk, glazed with butter, flavored with cardamom and famished with nuts.

Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.

Homemade Indian ice cream flavored with mango and nuts.

A creamy yogurt shake made with imported Alphonso mango pulp, served chilled.

A thick creamy mango milk shake made with imported alphonso mango pulp, served chilled.

A refreshing yogurt drink made sweet or salted, served chilled.

Mango juice made with imported Alphonso mango pulp, served chilled.

Tea made with imported premium brand Indian tea leaves with milk and spices, served hot.