Curry Kingdom Menu

Highly aromatic basmati rice with saffron.

Tikka cooked in a rich tomato, cashew nut and creamy sauce.

Boneless tandoori chicken cooked in rich tomato, cashew nut and butter sauce.

Crispy turnovers stuffed with spiced potatoes and peas.

Classic Indian bread baked in a clay oven.

Spinach and cheese cooked with onions, cream and herbs.

Stuffed with cheese.

Chicken cooked with aromatic rice and flavored with saffron.

Cooked with tomatoes, onions, garlic, ginger and freshly ground spices.

Served with Veg samosa, Choose chicken entrée and one vegetable entrée, rice naan

Served with Vegetable samosa, 2 vegetable entrée, rice and naan

Spinach, cauliflower, onions and potato fritters.

Vegetable samosa, Onion bhaji, chicken tikka, lamb tikka and seekh kabab.

Crispy Indian crackers toasted in tandoor.

Crispy turnovers stuffed with spiced potatoes and peas.

Deep fried onions balls.

Onion bhaji, vegetable samosa and vegetable pakora.

Spicy, deep fried chicken with lemon, tomatoes and garlic sauce.

Potatoes cut into strips, deep-fried until golden, and typically seasoned with a blend of Indian spices.

Crispy turnover stuffed with ground lamb

Made with lentils and mixed vegetables.

Assorted fresh mixed greens, tomato, carrots and olives. Add protein for an additional charge.

Lamb diced and marinated with mild spices, herbs and then baked in a clay oven.

Ground lamb mixed with fresh herbs and spices, cooked in a clay oven.

Marinated in mild herbs and spices then baked in a clay oven.

Pieces of chicken tandoori, chicken tikka, lamb tikka and seekh kabab. Served with rice or naan bread.

Diced boneless cubed chicken marinated with spices, herbs then baked in a clay oven.

Cubes of chicken marinated with yogurt and spices, cooked in the clay oven with tomato, bell pepper, red pepper and onion. Served with rice and masala sauce.

Fresh Indian cheese, tomatoes and bell peppers grilled to perfection.

Jumbo shrimp marinated in yogurt and spices, cooked in a clay oven.

Cooked with cashew nut cream sauce.

Cooked with fresh ginger and curry sauce.

Cooked in curry sauce with fresh tomatoes.

Boneless tandoori chicken cooked in rich tomato, cashew nut and butter sauce.

Cooked with tomatoes, onions, garlic, ginger and freshly ground spices.

Cooked with coconut curry sauce.

Cooked with potatoes, garlic and vinegar in curry sauce.

Cooked with fresh spinach and tomatoes in curry sauce.

Cooked with cashew nut cream sauce.

Cooked with fresh ginger and curry sauce.

Cooked in curry sauce with fresh tomatoes.

Cooked with tomatoes, onions, garlic, ginger and freshly ground spices.

Cooked with coconut curry sauce.

Cooked with potatoes garlic and vinegar in curry sauce.

Cooked with fresh spinach and tomatoes in curry sauce.

Cooked with coconut curry sauce.

Cooked with cashew nut cream sauce.

Cooked with tomatoes, onions, garlic, ginger and freshly ground spices.

Cooked with fresh ginger and curry sauce.

Cooked with potatoes, garlic and vinegar in curry sauce.

Cooked in a rich tomato and cashew nut sauce.

Cooked with coconut curry sauce.

Cooked with cashew nut cream sauce.

Cooked with tomatoes, onions, garlic, ginger and freshly ground spices.

Cooked with fresh ginger and curry sauce.

Cooked with potatoes garlic and vinegar in curry sauce.

Mixed vegetables cooked with coconut milk.

Fresh peas and cheese cooked with onion, cream and herbs.

Spinach and tofu cooked with onions, cream and herbs.

Black lentils cooked in cream and beans with fresh garlic.

Lentils cooked with spinach.

Stir-fried okra cooked in curry sauce.

Potato and cauliflower in tomato and ground spices.

Indian cheese cooked with karahi sauce.

Cooked with fresh spinach and mushrooms.

Indian cheese cooked with garlic and ginger in cashew nut cream sauce.

Mixed vegetables cooked with ginger and garlic in cashew nut cream sauce.

Spinach and cheese cooked with onions, cream and herbs.

Indian cheese cooked with onion and cashew nut gravy.

Cheese and mixed vegetable balls served in a cream sauce.

Yellow lentils cooked in butter and fresh garlic.

Mix vegetables cooked in a curry sauce.

Garbanzo beans cooked in punjabi style curry sauce.

Stir-fried cauliflower with herbs and spices.

Spinach cooked with onion and tomato in a curry sauce.

Roasted mashed eggplant, peas, sautéed with onions and spices.

Chicken cooked with aromatic rice and flavored with saffron.

Mix vegetables cooked with aromatic rice and flavored with saffron.

Mixed with chicken, lamb and shrimp cooked with aromatic rice.

Basmati rice with peas and saffron.

Lamb cooked with aromatic rice and flavored with saffron.

Shrimp cooked with aromatic rice and flavored with saffron.

Mushrooms cooked with aromatic rice and flavored with saffron.

Aromatic rice with cashew nut, raisin and biryani spices.

Spinach cooked with aromatic rice, chickpeas and flavored with saffron.

Stuffed with freshly baked onions.

Stuffed with potatoes.

Stuffed with chicken.

Whole wheat bread cooked in a pan.

Oven baked bread with garlic and cilantro.

Stuffed with cheese.

Buttered and layered.

Cashew nuts, coconut, raisins and sugar.

Whole wheat bread baked in a clay oven.

Mango chutney, raita and pickle.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.