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Curry King
Menu
Curry King Menu
Indian
4 Farrer St, Darlington, DL3 6RG
Traditional Dishes
Curry
Medium spice dish
Korma
Mild creamy and honey
Madras
South Indian curry. Hot and spicy
Balti
Cooked with special balti gram masala sauce with fresh coriander
Bhuna
With onions and tomatoes
Jalfrezi
Spices, peppers, onions, herbs & chillies
Korahi
Well spiced with garlic, ginger and tomatoes
Bombay
Medium with eggs
Dansak
Lentils, pineapple, sweet & sour fairly hot
Rogan
With juicy tomatoes
Vindaloo
Very hot and spicy curry
Dupiaza
With onions and green peppers
Sag
Medium hot curry with spinach and spices
Kashmiri
With bananas and pineapple
Naga
Very very spicy hot curry with naga pickle
Malayan
Cooked in cream with pineapple
Mushroom
Medium curry added with flavor of fresh mushroom
Pathia
Persian dish, dry hot and sour
Nepal
Cooked in gently spicy fruity sauce and mangoes. Creamy & mild
Special Vegetarian
Special Vegetarian Dishes For One Person
Poppadom, onion bhaji or vegetable samosa, aloo mushroom bhaji and pilau rice.
Special Vegetarian Meal For Two People
Poppadom, onion bhaji or vegetable samosa, mixed vegetable curry, aloo gobi bhindi bhaji, mushroom bhaji and pilau rice
Chefs Recommendation
Resala
Cooked with braised onions, mixed spices, fresh cream, herbs and coriander. Served with special rice
Salan
Marinated chicken or lamb gently spiced coconut cream. Tnadoori sauce and fresh coriander, served with special rice
Bread & Sundries
Pickles (Each)
Tandoori Dishes
Tikka Main
Boneless chicken or lamb marinated in tikka sauce and cooked in tandoori oven.
Tandoori Chicken
Chicken on the bone marinated in our special sauce and cooked in tandoori oven.
Appetisers
Tikka
Marinated chicken / lamb lightly grilled on charcoal
Samosa
Filled with assorted vegetable or minced lamb gently spiced and deep fried
Makhan
Picese of lamb / chicken gently spiced. Served with butter sauce
English Dishes
Omelette & Chips
Chef's Specials
Jeera Tikka
Braised onions with mixed spices and herbs, fresh coriander, tomatoes and black cumin seeds. Served with special rice
Sirajee
Chicken gently spiced and simmered with chick peas and mushrooms
Jaipuri
Chicken or lamb grilled in the tandoor and cooked with fried mushrooms, onion and capsicums with Punjabi masala in a thick sauce
Pasanda
Lamb or chicken pieces in fresh cream and chefs special spices Mild
Tikka Masala
Diced boneless chicken or lamb roasted on skewers in the tandoor and then cooked in a special sauce with fresh cream. Mild
Green Herb
Chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onion and fresh ginger
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