Curry King Menu

4 Farrer St, Darlington, DL3 6RG
  • Traditional Dishes

    • Curry

      Medium spice dish
    • Korma

      Mild creamy and honey
    • Madras

      South Indian curry. Hot and spicy
    • Balti

      Cooked with special balti gram masala sauce with fresh coriander
    • Bhuna

      With onions and tomatoes
    • Jalfrezi

      Spices, peppers, onions, herbs & chillies
    • Korahi

      Well spiced with garlic, ginger and tomatoes
    • Bombay

      Medium with eggs
    • Dansak

      Lentils, pineapple, sweet & sour fairly hot
    • Rogan

      With juicy tomatoes
    • Vindaloo

      Very hot and spicy curry
    • Dupiaza

      With onions and green peppers
    • Sag

      Medium hot curry with spinach and spices
    • Kashmiri

      With bananas and pineapple
    • Naga

      Very very spicy hot curry with naga pickle
    • Malayan

      Cooked in cream with pineapple
    • Mushroom

      Medium curry added with flavor of fresh mushroom
    • Pathia

      Persian dish, dry hot and sour
    • Nepal

      Cooked in gently spicy fruity sauce and mangoes. Creamy & mild
  • Special Vegetarian

    • Special Vegetarian Dishes For One Person

      Poppadom, onion bhaji or vegetable samosa, aloo mushroom bhaji and  pilau rice.
    • Special Vegetarian Meal For Two People

      Poppadom, onion bhaji or vegetable samosa, mixed vegetable curry, aloo gobi bhindi bhaji, mushroom bhaji and pilau rice
  • Chefs Recommendation

    • Resala

      Cooked with braised onions, mixed spices, fresh cream, herbs and coriander. Served with special rice
    • Salan

      Marinated chicken or lamb gently spiced coconut cream. Tnadoori sauce and fresh coriander, served with special rice
  • Bread & Sundries

    • Pickles (Each)

  • Tandoori Dishes

    • Tikka Main

      Boneless chicken or lamb marinated in tikka sauce and cooked in tandoori oven.
    • Tandoori Chicken

      Chicken on the bone marinated in our special sauce and cooked in tandoori oven.
  • Appetisers

    • Tikka

      Marinated chicken / lamb lightly grilled on charcoal
    • Samosa

      Filled with assorted vegetable or minced lamb gently spiced and deep fried
    • Makhan

      Picese of lamb / chicken gently spiced. Served with butter sauce
  • English Dishes

    • Omelette & Chips

  • Chef's Specials

    • Jeera Tikka

      Braised onions with mixed spices and herbs, fresh coriander, tomatoes and black cumin seeds. Served with special rice
    • Sirajee

      Chicken gently spiced and simmered with chick peas and mushrooms
    • Jaipuri

      Chicken or lamb grilled in the tandoor and cooked with fried mushrooms, onion and capsicums with Punjabi masala in a thick sauce
    • Pasanda

      Lamb or chicken pieces in fresh cream and chefs special spices Mild
    • Tikka Masala

      Diced boneless chicken or lamb roasted on skewers in the tandoor and then cooked in a special sauce with fresh cream. Mild
    • Green Herb

      Chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onion and fresh ginger

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