Curry & Kabob Restaurant Menu

Leavened bread topped with roasted garlic and baked in a tandoor.

Leavened bread baked in a tandoor oven and buttered.

What's good. Traditional pastries stuffed with potatoes, peas, and light spices.

Traditional steamed dumplings made of chicken,Veggie and spices.

Goat curry with bones in a Nepali-style sauce.

What’s good. Homemade cheese simmered in creamed spinach.

Boneless tandoori chicken delicately spiced with Indian herbs and cooked with buttery sauce.

Fresh boneless chicken pieces cooked with Indian herbs, spices, and onion sauce.

A smooth blend of ripe mangoes and yogurt, often finished with a hint of rose water.

Peas or chole masala, mashed samosa with fresly cut veggies toppings and a dash of lemon goodness.

Grilled potato patties and green peas flavored with chili, pepper, and coriander.

Mixed vegetable fritters cooked in chickpea flour batter.

Onions and fried gram flour batter.

Thin sliced crispy eggplant topped with tangy sauce.

Cottage cheese cubes dipped in chickpea batter, served with chutney.

Crispy wheat chips topped with seasoned potatoes, chickpeas, tangy yogurt, and sweet tamarind sauce. A flavorful and satisfying traditional snack.

Chunks of fish fried with chickpeas, flour, and spices.

Fresh meat pieces battered and fried to perfection.

Fresh chicken pieces battered and fried to perfection.

Mixed vegetable fritters cooked in chickpea flour batter.

Vegetarian. Excellent combination of somosa and pakora.

Whiye chicken pieces cooked in curry leaves, mustard seeds and yogurt.

Cubes of boiled potatoes with Nepali-style spices served with beaten rice.

Fried with mountain dry garlic leaves and served with beaten rice.

Roasted soybean, fresh chopped garlic, ginger, onion, tomato, and other spices.

Dried goad meat sautéed with Nepali herbs and potatoes served with beaten rice.

Chicken marinated and grilled with Nepali herbs and spices and served with beaten rice.

Lamb marinated and grilled with Nepali herbs and spices and served with beaten rice.

Chicken thigh meat marinated with Nepali herbs and served with beaten rice.

Liver, stomach, and intestine sautéed with a touch of spice and served with beaten rice.

Steamed veggie momo dipped into soyabean,tomatoes and sesame seed sauce.

Steamed veggie dumplings sorted with green pepper,onions and chilli sauce.

Traditional steamed dumplings made of chicken,Veggie and spices.

Steamed chicken dumplings tossed with onions, bell peppers, and a spicy red chili sauce.

Roasted almonds mixed with traditional Nepali herbs, onions, green chilies, and a hint of lime juice and mustard oil.

Steamed chicken dumplings immersed in a traditional Nepali sauce made from tomatoes, ginger, sesame seeds, and cilantro.

Delicious flavor with fresh tomato, lemon and Indian spices.

Delicious flavored both with chicken and great Indian spices.

Vegetarian. Delicious flavors of mixed vegetables.

Tomato, cucumber, and onion salad with lemon and herbs (Indian style).

Fresh boneless chicken pieces cooked with Indian herbs, spices, and onion sauce.

Boneless pieces of chicken cooked with creamed spinach and spices.

What’s good. Boneless pieces of tandoori chicken cooked with cream, tomatoes, and mild sauce.

Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews.

Chicken pieces cooked with potatoes, carrots, tomatoes, and green peppers in a cream sauce.

Marinated chicken pieces cooked with green peppers, onions, and tomatoes.

Tender spices of chicken prepared in special aromatic coconut sauce madras- style.

Boneless chicken cooked with sweet and sour mango spices, a touch of ginger and scallions.

Boneless tandoori chicken delicately spiced with Indian herbs and cooked with buttery sauce.

Boneless lamb simmered in mild cashew sauce and garnished with raisins and cashews.

Lamb and potatoes cooked in highly spiced curry sauce.

Boneless pieces of lamb cooked with creamed spinach and spices.

Pieces of lamb cooked with green peppers, onions, and butter sauce.

Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots, and onions in a cream sauce.

Cubes of lamb cooked with special onions and tomatoes in a fenugreek sauce.

Tender pieces of lamb prepared with special aromatic coconut sauce madras-style.

Lamb with mango, aromatic herbs, a touch of ginger, scallions, and spices.

Shrimp cooked with green peppers, tomatoes, potatoes, cauliflower, carrots, and onions in cream sauce.

Shrimp and potatoes cooked in highly spiced curry sauce.

Pieces of shrimp cooked with creamed spinach and spices.

Pieces of shrimp cooked with green peppers, onions, and butter sauce.

Shrimp sautéed with sweet and sour mangoes, a touch of ginger, scallion, and spices.

Tender pieces of shrimp prepared in special aromatic coconut sauce madras-style.

Shrimp cooked in a light cream sauce, a special blend of spices and sprinkled nuts.

Pieces of salmon cooked with green peppers, onions, and butter sauce.

A traditional tilapia fish curry cooked with chopped onions, tomatoes, and fresh ground spices.

Shrimp, scallop, and fish cooked with potatoes in a spiced tanzy sauce.

Tender bone-in chicken marinated with spices and yogurt and barbecued in a tandoor. With bone.

Skewered chicken mixed with special spices, onions, and herbs and cooked in a tandoor.

Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs, and spices, then roasted in a clay oven.

Cubes of cottage cheese and diced green pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt and roasted in a clay oven.

Fillet of salmon skewered with bell peppers, onions, and tomatoes and cooked in a tandoor.

Skewered lamb mixed with special spices, onions, and herbs and cooked in a tandoor.

Marinated boneless chunk of lamb cooked in a tandoor.

Marinated boneless chunk of lamb and chicken tikki kabob cooked in a tandoor.

Marinated jumbo shrimp skewered with bell peppers, onions, and tomatoes and cooked in a tandoor.

Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce.

Marinated grilled paneer in a rich and hot creamy sauce.

Marinated grilled paneer in a rich and mild creamy sauce.

Homemade cheese simmered in creamed spinach with chick peas.

Whole chick peas with herbs, onions, and tomatoes with a touch of tamarind.

Yellow chickpeas and lentils cooked with Indian squash and spices.

Whole chick peas with herbs onions and tomatoes with a touch of tamarind.

Batter-fried cauliflower cooked with curry leaves, onion, and special spices indo-Chinese style.

Cauliflower, green peppers, potatoes, mushrooms, tomatoes, and carrot.

Mixed vegetables cooked in light cream sauce with a special blend of spices and sprinkled nuts.

Mixed vegetables cooked with spiced spinach and herbs.

Okra with onions, herbs, and tomatoes with a touch a tamarind.

Roasted eggplant lightly sautéed with green peas, onions, and tomatoes.

What’s good. Nuggets made of minced vegetables, deep-fried, and cooked in a flavorful sauce.

Lentils with fried ginger, garlic, and butter.

Yellow lentil curry cooked with onions, tomatoes, and spices.

Ground spinach cooked with herbs.

Basmati rice and chicken flavored with saffron.

Basmati rice and lamb flavored with saffron.

Basmati rice and vegetables flavored with saffron.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice, lamb, chicken, and shrimp with herbs.

Chicken curry with bones in a Nepali-style sauce.

Mushrooms, chickpeas, and cauliflower cooked with Nepali-style spices.

Nepali chow mein with egg, customizable spicy levels from mild to very spicy.

Stir-fried noodles with diced chicken, choice of spicy level: medium to very spicy.

Goat chow mein with adjustable spicy levels - includes medium, mild, spicy, and very spicy options.

Shrimp stir-fried with noodles, available in medium, mild, spicy, or very spicy.

Lamb stir-fried with noodles, customizable spicy level: medium, mild, spicy, or very spicy.

Wok-fried noodles with dried meat (sukuti), ginger, garlic, soy sauce, cabbage, bell pepper, onion, and garnished with cilantro.

Leavened bread topped with roasted garlic and baked in a tandoor.

Leavened bread stuffed with onions and spices and baked in a tandoor.

Whole wheat bread baked in a tandoor.

Leavened bread stuffed with nuts and raisins.

Whole wheat bread stuffed with potatoes and baked in a tandoor.

Leavened bread stuffed with minced meat and baked.

Leavened bread stuffed with homemade cottage cheese.

Combination of naan, garlic naan, and rotti.

With French fries.

With French fries.

Two thin pieces of thick lentil bread.

Onion, mint, and tamarind.

Hot and spicy mixed Indian spices.

Deep-fried cottage cheese balls dipped with honey and sugar syrup.

Traditional Indian ice cream made with condensed milk, almonds, pistachios, and rose water (mango or vanilla).

Traditional Indian ice cream made with condensed milk, mango pulp, and rose water.

A classic dessert featuring a creamy cheese base, often accompanied by a crumbly crust. Commonly garnished with a fruit or syrup topping.

A rich and moist dessert, typically layered with a smooth chocolate frosting and garnished with chocolate shavings.

Baked with grated carrots, typically includes spices and frosted with a smooth cream cheese icing.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.

A smooth blend of ripe mangoes and yogurt, often finished with a hint of rose water.

Pure mango pulp blended to create a smooth and refreshing drink.

Mango purée blended with milk, often enhanced with a touch of sugar for sweetness.

Yogurt-based drink sweetened with sugar, often flavored with spices or rose water, creating a smooth and creamy texture.

Yogurt blended with water, subtly seasoned with salt and a hint of roasted cumin, creating a traditional Indian beverage.

A refreshing blend of seasonal fruits, typically includes a mix of mango, apple, orange, and pineapple juices.

Black tea brewed with spices including cardamom, cinnamon, and cloves, typically mixed with milk.

Indian coffee prepared by brewing finely ground coffee beans with hot milk, often infused with spices for a distinctive taste.

Indian spiced black tea, typically includes a blend of aromatic spices, served chilled.