Curry & Kabob Restaurant Menu

Peas or chole masala, mashed samosa with fresly cut veggies toppings and a dash of lemon goodness

Grilled potato patties and green peas flavored with chili, pepper and coriander

Mixed vegetable fritters cooked in chickpea flour batter

Onions and fried gram flour batter

Thin sliced crispy eggplant topped with tangy sauce

Cottage cheese cubes dipped in chickpea batter, served with chutney

Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce

Chunks of fish fried with chickpeas, flour and spices

Fresh meat pieces battered and fried to perfection

Fresh chicken pieces battered and fried to perfection

Shrimp fritters cooked in chickpea flour batter

Excellent combination of somosa and pakora

White chicken pieces cooked in curry leaves, mustard seeds and yogurt

Fried with mountain dry garlic leaves and served with beaten rice

Roasted soybean, fresh chopped garlic, ginger, onion, tomato and other spices

Dried goad meat sauteed with Nepali herbs and potatoes served with beaten rice

Chicken marinated and grilled with Nepali herbs and spices and served with beaten rice

Lamb marinated and grilled with Nepali herbs and spices and served with beaten rice

Chicken thigh meat marinated with Nepali herbs and served with beaten rice

Liver, stomach and intestine sauteed with a touch of spice and served with beaten rice

Traditional steamed dumplings made of chicken, Veggie and spices

Steamed dumplings sorted with green pepper over chilli sauce

Steamed dumplings dipped into soyabean, tomatoes and sesame sheeds sauce

Steamed veggie dumplings sorted with green pepper, onions and chilli sauce

Steamed veggie momo dipped into soyabean, tomatoes and sesame seed sauce

Traditional steamed dumplings made of vegetables and spices

Roasted soybean, fresh chopped garlic, ginger, onion, tomato and other spices

Traditional steamed dumplings made of chicken, Veggie and spices

Traditional steamed dumplings made of chicken, Veggie and spices

Traditional steamed dumplings made of chicken, Veggie and spices

Leavened bread topped with roasted garlic and baked in a tandoor

Leavened bread stuffed with onions and spices and baked in a tandoor

Whole wheat bread baked in a tandoor

Leavened bread stuffed with cashew and raisins

Whole wheat bread stuffed with potatoes and baked in a tandoor

Ground lamb meat stuffed bread cooked in clay oven

Panner bread stuffed with homemade cottage sauce

Combination of naan, garlic naan and roti

Fresh boneless chicken pieces cooked with Indian herbs, spices and onion sauce

Boneless pieces of chicken cooked with creamed spinach and spices

white boneless chicken pieces of cooked with tomatoes and mild sauce

Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews

Chicken pieces cooked with potatoes, carrots, tomatoes and green peppers in a cream sauce

Marinated chicken pieces cooked with green peppers, onions and tomatoes

Tender spices of chicken prepared in special aromatic coconut sauce madras- style

Boneless chicken cooked with sweet and sour mango spices, a touch of ginger and scallions

Boneless tandoori chicken delicately spiced with Indian herbs and cooked with buttery sauce

Boneless lamb simmered in mild cashew sauce and garnished with raisins and cashews

Lamb and potatoes cooked in highly spiced curry sauce

Boneless pieces of lamb cooked with creamed spinach and spices

Pieces of lamb cooked with onions and butter sauce

Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in a cream sauce

Cubes of lamb cooked with special onions and tomatoes sauce

Tender pieces of lamb prepared with special aromatic coconut sauce madras-style

Lamb with mango, aromatic herbs, a touch of ginger, scallions and spices

Shrimp cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in cream sauce

Shrimp and potatoes cooked in highly spiced curry sauce in lemon

Pieces of shrimp cooked with creamed spinach and spices

Pieces of shrimp cooked with green peppers, onions and butter sauce

Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion and spices

Tender pieces of shrimp prepared in special aromatic coconut sauce madras-style

Shrimp Simmered in mild cashew sauce, garnished with raisin and cashewss

Pieces of salmon cooked with green peppers, onions and butter sauce

A traditional tilapia fish curry cooked with chopped onions, tomatoes and fresh ground spices

Shrimp, scallop and fish cooked with potatoes in a spiced tanzy sauce

Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce

Green Pepper.tomato, onion, jalapeno, pepper, soy sauce chinese style

Panner peaces cooked onion, tomato and mild creamy sauce

Chickpeas simmered with creamed spinach

Whole chick peas with herbs, onions and tomatoes with a touch of tamarind

Yellow chickpeas and lentils cooked with Indian squash and spices

green peas,potato, cauliflower, onion and tomatoes with herbs

Batter-fried cauliflower cooked with curry leaves, onion and green pepper special spices indo chinese style

Mixed vegetable cooked with curry sauce

Mixed vegetables cooked in light cream and cashew sauce

Mixed vegetables cooked with spiced spinach and herbs

Okra with onions, tomatoes, herbs and touch of tamarind

Roasted eggplant lightly sauteed with green peas, onions and tomatoes

Nuggets made of mixed vegetables, deep-fried and cooked in cashew sauce

Mixed Lentils with fried ginger, garlic and butter

Yellow lentil curry cooked with onions, tomatoes and spices

Ground spinach cooked with herbs

Chicken curry with bones in a Nepali-style sauce

Mushroom, green peas, potatoes and couliflower cooked with nepali spices

Chicken Marinated with bone spices, yogurt ina cooked tandoor(clay oven), served with basmati rice

Ground meat chicken mixed with spices green peppers.onions, herbs and cooked in tadoor(clay oven), served with basmati rice

Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs and spices, then roasted in a clay oven, Served with Basmati Rice

Cubes of cottage cheese and diced green pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt and roasted in a clay oven, Served with Basmati Rice

Fillets of salmon pieces with bell peppers, onions and tomatoes and cooked in a tandoor, Served with Basmati Rice

Ground meat lamb mixed with special spices, onions and herbs and cooked in a tandoor, Served with Basmati Rice

Marinated boneless chunk of lamb cooked in a tandoor, Served with Basmati rice

Combo Marinated boneless chunk of lamb and chicken cooked in a tandoor, Served with Basmati Rice

Marinated jumbo shrimp skewered with bell peppers, onions and tomatoes and cooked in a tandoor(clay oven), Served with Basmati Rice

Tomato, cucumber and onion salad with lemon and herbs (Indian style)

Basmati rice and chicken flavored with saffron

Basmati rice and lamb flavored with saffron

Basmati rice and goat flavored with saffron

Basmati saffron rice cooked with shrimp in mild spices

Basmati rice, lamb, chicken and shrimp with herbs

with french fries

with french fries

Thin spices of thick lentil bread 2 pices

Onion, mint and tamarind

Hot and spicy mixed Indian spices

Deliciously flavor with fresh tomato, lemon and Indian spices

Delicious flavored chicken broth with great indian spices

Delicious flavors of mixed vegetables

Delicious flavors of mixed vegetables

Deep-fried cottage cheese balls dipped with honey and sugar syrup

Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose water

Traditional Indian ice cream made with condensed milk, mango pulp and rose water

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water