CURRY & KABAB Menu

Steamed basmati saffron rice.

Boneless tandoori chicken in a creamy tikka masala sauce.

Stir-fried rice with chicken in a blend of biryani spices.

Indian bread, baked in clay oven (layered with butter on request).

Boneless tandoori chicken with yogurt and tomato purée.

Cheese cubes cooked in creamy tikka masala sauce.

Crispy pastry filled with spiced potatoes and peas, served with fresh cilantro garnish.

Made with mango pulp, milk, and sugar.

Garbanzo beans cooked in a blend of spices.

Vegetable fritters served with chutney.

Marinated deep fried fish, served with chutney.

Tomato, lettuce, cucumber, onion, and black olives.

6 pieces, 10 pieces, 15 pieces, or 20 pieces.

Fries topped with special sauce & nuts.

Crispy lentils waffle.

Cheese cubes cooked with spinach and spices.

Cheese cubes cooked with green peas and spices.

Yellow lentil cooked in a blend of spices.

Potatoes cooked with cauliflower and spice.

Garbanzo beans cooked in a blend of spices.

Mashed eggplant cooked in a blend of spices.

Stir fried cheese cubes with garlic, tomatoes, bell peppers and spices.

Variety of mixed vegetables cooked in a creamy tikka masala sauce with mixed nuts.

Cheese cubes cooked in a creamy curry with poppy seeds and mixed nuts.

Boneless tandoori chicken in a creamy tikka masala sauce.

Stir fried chicken with garlic, tomatoes, bell peppers and spices.

Boneless tandoori chicken with yogurt and tomato purée.

Chicken cooked with spinach and spice.

Chicken cooked with potatoes, vinegar and spicy tomato sauce.

Boneless chicken cooked in a creamy curry sauce with poppy seeds, and mixed nuts.

Chicken simmered in a rich curry sauce, infused with coconut milk and a blend of traditional Indian spices.

Boneless chicken cooked with pickling spices, tomatoes, and green chilies.

Boneless lamb cooked in a creamy tikka masala sauce.

Stir fried boneless lamb with garlic, tomatoes, bell pepper and spices.

Boneless lamb cooked in special kashmiri spices.

Boneless lamb cooked with spinach and spices.

Boneless lamb cooked with potatoes, vinegar, and spicy tomato sauce.

Boneless lamb cooked in a creamy curry sauce with poppy seeds and mixed nuts.

Boneless lamb simmered in a blend of coconut milk, onions, tomatoes, garlic, and ginger, infused with traditional Indian spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Lamb cooked with Indian pickles, spices, and herbs, offering a tangy and spiced flavor profile.

Marinated lamb chops cooked in a clay oven.

Marinated fish cooked in a clay oven.

Ground lamb marinated and cooked in a clay oven on skewers.

Ground chicken marinated and cooked in a clay oven on skewers.

Stir fried prawns in a creamy tikka masala.

Stir fried prawns with garlic, tomatoes, bell pepper and spices.

Tandoori fish cooked in a blend of spices.

Tandoori fish cooked in a creamy tikka masala sauce.

Naan stuffed with marinated ground meat, chicken or lamb.

Naan stuffed with homemade cheese.

Naan stuffed with mashed potatoes.

Naan topped with chopped onions and cilantro.

Naan topped with chopped garlic and cilantro.

Whole wheat bread, baked in clay oven.

Stir-fried rice with prawns in a blend of biryani spices.

Stir-fried rice with lamb in a blend of biryani spices.

Stir-fried rice with chicken in a blend of biryani spices.

Stir-fried rice with mixed vegetables in a blend of biryani spices.

Steamed basmati saffron rice.

Soda.

Chai.

Two-liter soda options include Cola, Diet Cola, and Lemon-Lime.

Caramelized milk balls in sugar syrup.