Curry Kabab Paradise Menu

Cauliflower florets tossed in soy sauce with scallions exotic spices.

Lamb meat cooked with basmati rice and spices.

Mixed veggies cooked with garbanzo beans flour and served with two chutneys.

Lumps of crabs, spices, onions and cooked in fresh ground pepper.

Boneless dark chicken cooked with creamy masala sauce with dry nuts.

Boneless pieces of chicken cooked with mango sauce.

Boneless white meat cooked with exotic spices and creamy butter sauce.

Chicken sauteed with fresh tomato, ginger, garlic and green bell peppers.

Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.

Classic north Indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.

Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.

Marinated paneer cheese served in spiced gravy.

Tangy medley of fresh okra simmered with various aromatic spices.

Roasted mashed eggplants cooked in a special sauce.

Garbanzo beans in a special blend of spices.

Traditional lamb curry from Kashmir with onion and tomato sauce in touch of yogurt.

Goat cubes sauteed with ginger, onion, fresh tomato and spices.

Lean chunks of boneless lamb slow cooked with aromatic spices.

Lamb cubes sauteed with ginger, onions, fresh tomato and spices.

Lean chunks of boneless lamb slow cooked in aromatic spices.

Goat cubes sauteed with ginger, onions, fresh tomato and spices.

Two chicken leg marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.

Lamb boneless marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.

Puneer.

Leavened white bread traditionally baked in a tandoor, subtly topped with fresh garlic.

Basmati rice cooked with chicken, fresh herbs and spices.

Shrimp cooked with fresh spices then layered in basmati rice.

Basmati rice cooked with vegetable and special biryani masala.

Goat meat cooked with basmati rice and spices.

Lamb meat cooked with basmati rice and spices.

Cauliflower florets tossed in soy sauce with scallions exotic spices.

Mixed veggies cooked with garbanzo beans flour and served with two chutneys.

Peppered lumps of crabs, spices, onions and cooked in fresh ground pepper.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy fish fritters, delicately spices and bursting with flavor

Boneless dark chicken cooked with creamy masala sauce with dry nuts.

Boneless pieces of chicken cooked with mango sauce.

Boneless white meat cooked with exotic spices and creamy butter sauce.

Chicken sauteed with fresh tomato, ginger, garlic and green bell peppers.

Ground chicken cooked with onions, tomatoes, and typically includes peas, simmered in a savory gravy.

Chicken achar typically includes marinated chicken cooked with a blend of pickle spices, often garnished with herbs and served in a tangy sauce.

Chicken nahari is a slow-cooked dish featuring tender chicken in a rich, spicy gravy typically made with fried onions, yogurt, ginger, and garlic.

Slow-cooked stew combining chicken, lentils, wheat, and a blend of traditional spices.

Ground beef seasoned with traditional Indian spices, skewered and grilled to bring out a rich, authentic flavor.

Boneless chunks of lamb marinated in a blend of traditional herbs and spices, then grilled in the Peshawari style.

A blend of minced meat and lentils, seasoned with Indian spices, formed into patties, and pan-fried.

Ground beef patty mixed with onions, tomatoes, and spices, typically includes coriander and cilantro, pan-fried to achieve a juicy texture.

Seekh kabob wrapped in paratha with onions and a spicy sauce, typically includes herbs and spices for flavor.

Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.

Classic north Indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.

Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.

Marinated paneer cheese served in spiced gravy.

Tangy medley of fresh okra simmered with various aromatic spices.

Roasted mashed eggplants cooked in a special sauce.

Garbanzo beans in a special blend of spices.

Traditional lamb curry from Kashmir with onion and tomato sauce in touch of yogurt.

Goat cubes sauteed with ginger, onion, fresh tomato and spices.

Lean chunks of boneless lamb slow cooked with aromatic spices.

Lamb cubes sauteed with ginger, onions, fresh tomato and spices.

Lean chunks of boneless lamb slow cooked in aromatic spices.

Goat cubes sauteed with ginger, onions, fresh tomato and spices.

Lamb trotters simmered in a rich, spicy gravy with a blend of traditional Indian spices, typically including onions, tomatoes, and garlic.

Two chicken legs marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.

Lamb boneless marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.

Ground chicken typically seasoned with a blend of spices, formed into balls, and cooked in a tandoori oven.

Paneer.

Soft, fluffy bread topped with minced garlic and fresh cilantro, baked to a golden brown.

Leavened bread, traditionally baked in a tandoor, and topped with sesame seeds.

Basmati rice cooked with chicken, fresh herbs and spices.

Shrimp cooked with fresh spices then layered in basmati rice.

Basmati rice cooked with vegetable and special biryani masala.

Goat meat cooked with basmati rice and spices.

Lamb meat cooked with basmati rice and spices.

Made by boiling rice with milk and sugar. It is flavored with cardamom and almonds.

Made with carrots, milk, water, ghee, sugar and almond.

Traditional Indian drink with mango and yogurt.

Sweet or salty.

Pure, refreshing hydration in a bottle.