Curry in a Hurry Menu

Flavorful and aromatic rice dish made with basmati rice, hard-boiled eggs, and a blend of spices. This one-pot meal is layered with fragrant rice, spiced eggs, and caramelized onions, creating a delicious and satisfying dish perfect for any occasion.

An intricate rice dish made with layers of aromatic slow cooked chicken marinated in whole spices and long grain basmati saffron rice.

Flavorful and aromatic rice dish made with tender pieces of marinated Halal lamb, basmati rice, and a blend of spices like cumin, coriander, and saffron. Slow-cooked to perfection and garnished with fried onions, and fresh herbs.

Bucket of Biryani serves a family of 4. An intricate rice dish made with layers of aromatic slow cooked basmati saffron rice marinated in whole spices and your choice of protein.

Large wrap/curry bowl, Large fountain drink and Koftas. Vegan options available.

Also known as Karahi Lamb slow cooked with tomatoes and spices in a special iron wok known as Kadai. Served over long grain basmati rice.

Originally a Portuguese dish, Vindaloo is a highly flavorful spicy mixture with vinegar and boneless Halal / Kosher lamb meat. Spice level: Hot

Flavorful grilled tender boneless Halal / Kosher lamb meat cooked in aromatic orange creamy tomato sauce. Contains nuts and dairy. Spice level: Mild

A fragrant lamb curry gently cooked with boneless Halal / Kosher lamb chunks in whole Indian spices, cream and cashew nuts. Served over long grain basmati saffron rice. Contains nuts and dairy. Spice Level: Mild

Creamy spinach gravy simmered in a curry made of spinach, onion, ginger, garlic with boneless Halal lamb chunks in whole Indian spices and served over long grain basmati saffron rice. Contains dairy. Spice Level: Mild

Robust and flavorful dish where tender pieces of Halal lamb are slow-cooked in a rich, spicy gravy made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and garam masala.

Classic Indian curry made with fragrant spices, boneless chicken thighs and green chiles. Served over long grain basmati rice.

Also known as Karahi Chicken slow cooked with tomatoes and spices in a special iron wok known as Kadai.

Also known as Kerala Parotta, is a popular layered flatbread from the Malabar region in the Indian state of Kerala. It's known for its flaky, crispy layers and is typically enjoyed with various curries.

Rich and creamy dish where tender Halal chicken pieces are simmered in a fragrant gravy made with yogurt, cream, and a blend of aromatic spices like cardamom, cloves, and coriander.

Traditional flatbread made from a simple dough consisting of whole wheat flour, water, and pinch of salt, known for their versatility, soft texture, and ability to complement a wide range of flavors. Qty: 3 pcs

Flavorful chicken tikka kabobs in orange creamy tomato sauce. Contains nuts and dairy. Spice level: mild.

Malai chicken kabobs in creamy white sauce with ginger, garlic and peppers. Contains nuts and dairy. Spice level: mild.

Originally a Portuguese dish, vindaloo is a highly flavorful spicy mixture with vinegar. Spice level: medium.

Tandoori chicken chunks in creamy tomato butter sauce. Contains nuts and dairy. Spice Level: Mild

Rustic chicken gravy made with coconut and authentic malwani masala from the konkan region of Maharashtra, India.

A hearty, satisfying, comforting and a healthy meal of soft fluffy idlis (rice cakes) served with savory, spiced and lightly tangy sambar (veggie stew) and chutney.

A flavorful mix of chick peas, spinach, carrot and yellow lentils.

A flavorful mix of chick peas, spinach, carrot and yellow lentils.

Spicy & flavorful curry with chickpeas, spices and herbs served over long grain Saffron Basmati Jeera (cumin) rice.

Staple Indian food made with a blend of three healthy lentils - toor dal, moong dal and masoor dal stirred with a tempering of whole Indian spices and ginger. Served over long grain basmati rice.

Dal Palak is a nutritious and comforting Indian dish featuring lentils (dal) cooked with fresh spinach (palak) and aromatic spices creating a flavorful and hearty dish that's packed with protein, vitamins, and minerals.

Popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, chickpeas together with spicy tangy coriander & mint water and a sweet tamarind chutney. Vegan.

Canape like snack – where crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, salty, crunchy flavors – all bursting in your mouth in each bite. Vegan.

Popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander.

Grilled chicken marinated in house spice blends. Contains dairy.

Mashed samosa topped with savory Chole Masala, sweet tamarind date chutney, diced tomatoes, onions, cilantro, yogurt, mint chutney, and pickled carrots.

Sauteed and spiced veggie mix

Vegan. Fried thin, crisp, round cracker made from yellow lentils and cumin.

Fried pastry snack with a savory filling of spiced potato, green peas, and seasonings. Vegan.

Carrots pickled in a blend of traditional Indian spices, offering a tangy and slightly spicy accompaniment to any meal.

Assorted kabob platter includes Chicken Tikka, Malai Chicken, Tandoori Chicken and Spicy Chicken Tava Fry. Comes with a side of Cilantro Mint Chutney and Raita.

Medium spicy green dipping sauce made coconut, cilantro, Indian green chilies and crushed mint leaves.

Mildly flavored yogurt sauce with tomatoes, onions and cilantro. Contains dairy.

A fiery concoction typically includes a blend of select chili peppers, aromatic spices, and a hint of vinegar for balance.

Also known as Kerala Parotta, is a popular layered flatbread from the Malabar region in the Indian state of Kerala. It's known for its flaky, crispy layers and is typically enjoyed with various curries.

Hand-stretched tandoori baked flatbread made with fresh buttermilk and ghee (clarified butter). Contains gluten and dairy.

Made with fire-roasted garlic, serving as the perfect canvas with a garlic punch and a hint of cilantro for your hankering taste buds. Contains gluten and dairy.

24 oz.

Authentic chai with ginger and house spice blend. Contains dairy.

Ice cold mango and yogurt blend sweet smoothie. Contains dairy.

Traditional Indian tea, made with strong black tea leaves sourced from Assam, Cooch Behar, Darjeeling and spices such as ginger, cardamom, and cinnamon, and mixed with an equal amount of milk. A 'cutting chai' is a half order of tea.

Ice cold authentic masala chai (black tea) with ginger, milk and house spice blend.

Grilled cubes of Indian cottage cheese with a golden-brown crust.

Hard-boiled eggs seasoned with a blend of Indian spices, garnished with curry leaves.

Aromatic sauce made with a blend of spices, typically includes onions, tomatoes, and herbs, offering a rich and savory accompaniment.

Hand-streched, leavened, and oven-baked flatbread, made with fresh buttermilk and topped with ghee (clarified butter).

Hand-streched, leavened, and oven-baked flatbread, made with fresh buttermilk, garlic and topped with ghee (clarified butter).

French Fries tossed with irresistible house blend curry spice.

Powerade | Vitamin Water Mention your choice in Special Instructions.

Pure and refreshing bottled water.

A traditional North Indian rice pudding made with basmati rice, sugar, whole fat milk and cardamoms. Sometimes made with strawberries, smores, caramels, butterscotch, and is topped with chocolate chips. Contains dairy.