Curry & Hurry Menu

Mini cauliflower tossed with tomato and garlic.

Gluten-Free. Crispy eggplant with artichoke, onions, yogurt and tamarind.

Gluten-Free. Vegan. Baby spinach deep fried with chickpea batter. Served with chutneys.

Sliced samosa layered with chickpeas, yogurt and herbs.

Medium. Sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers garlic, chili sauce and soya sauce.

Medium. Gluten-Free. Wings marinated (ginger, garlic, green chili, garam masala, cilantro) and cooked in tandoor oven. Served with chutneys.

Mild. Cooked in tandoor served with worlds tropical chill. Onion, celery & pepper.

Breaded chicken nuggets, deep-fried until golden, accompanied by crispy fries.

\t\nGluten-Free. Chicken thigh meat marinated with Indian spices and cooked in tandoor oven.

Gluten-Free. Chicken breast marinated with Indian spices and cooked in tandoor oven.

Gluten-Free. Boneless chicken tender infused with ginger, garlic and yogurt.

Gluten-Free. Jumbo shrimp marinated with Indian spices and cooked in tandoor oven.

Gluten-Free. jumbo shrimp marinated in sour cream and chefs special seasoning.

Gluten-Free. Salmon marinated with spiced yoghurt and cooked in tandoor oven.

Gluten-Free. Indian unaged non-melting soft cheese marinated with Indian spices and cooked in tandoor oven.

Gluten-Free. Vegan. Cooked with coconut milk, curry leaves, tomatoes and spices.

Gluten-Free. Vegan. Potato and cauliflower cooked in a mildly spiced sour masala.

Gluten-Free. Vegan. Slow cooked chickpea in tomato onion gravy. Turmeric, cumin, coriander and garam masala.

Gluten-Free. Vegan. Lentils cooked cooked in various herbs and spices.

Gluten-Free. Vegan. Baby egg plant cooked with roasted peanut and sesame seeds.

Baby eggplant cooked in cly oven with authentic homemade spices.

A rich creamy mix of flavored lentils in cooked simmer.

Cottage cheese, onion, bell pepper, onion petals, tomato and herbs.

Vegetables and cheese dumpling served in a mild cashew sauce.

Homemade cheese sautéed in bell pepper, onion petals, tomatoes and herbs.

One of the most popular Indian curry dish made with green peas and paneer in a base of onion, tomato, spices and herbs.

Mixed vegetables cooked in a mild tomato sauce.

Fresh assorted vegetables in a tich cashew sauce.

Onion and bell peppers. A common British dish consisting of marinated boneless chicken pieces cook in tandoor served in a subtly spiced rich tomato cream sauce.

Mildly spiced Indian dish with a thick creamy sauce, often featuring nuts such as cashews.

South Indian style boneless chicken prepared with with coconut and spices.

Chicken breast cooked in a hot and tangy tomato curry with potatoes.

Medium-Hot. A goad delicacy, cooked in vinegar infused red chili paste.

Mild. Chicken cooked with dry roasted spies, coconut and crushed black pepper. Turmeric, coriander, cumin, sun dried whole red chili, cloves, cardamom seed, cinnamon stick and star anise.

Gluten-Free. Chicken simmered in tomato gravy and seasoned with flavorful fresh kadai masala.

Gluten-Free. Tender pieces of lamb marianated with fresh herbs, cooked in a tomato and onion sauce.

Gluten-Free. Mildly spiced Indian dish with a thick creamy sauce, often featuring nuts such as cashews.

Medium-Hot. Gluten-Free. A goan delicacy, cooked in vinegar infused red chili paste.

Gluten-Free. Lamb cooked in cooked tomato sauce.

Gluten-Free. Made with roasted homemade herbs. Choice of roan juice/phaal/vindaloo/chettinad.

Gluten-Free. Lamb cooked I delicately spiced Spinach gravy with nuts and cream.

Gluten-Free. Fresh lamb in bell pepper ,onion, tomato and methi.

A popular spicy dish with green chilies and cilantro.

Gluten-Free. Traditional kerala prawn curry with coconut and tomatoes.

Gluten-Free. Shrimp cooked in coconut, curry leaves, mustard and spices.

Gluten-Free. Shrimp cooked in a creamy Spinach.

Gluten-Free. Jumbo shrimp prepared in mild tomato sauce.

Gluten-Free. Salmon cooked with fenugreek, mustard, fennel seeds and coconut.

Gluten-Free. Ssucculent fillet of salmon in mild tomato sauce.

Gluten-Free.

Gluten-Free.

Gluten-Free.

Gluten-Free.

An aromatic rice dish made by cooking basmati rice with herbs and homemade biriyani Indian spices.

An aromatic rice dish made by cooking basmati rice with herbs and homemade biriyani Indian spices.

Gluten-Free. An aromatic rice dish made by cooking basmati rice with herbs and homemade biriyani Indian spices. Pineapple chunks.

Gluten-Free. An aromatic rice dish made by cooking basmati rice with herbs and homemade biriyani Indian spices. Pineapple chunks.

Gluten-Free. An aromatic rice dish made by cooking basmati rice with herbs and homemade biriyani Indian spices. Pineapple chunks.

Gluten-Free. An aromatic rice dish made by cooking basmati rice with herbs and homemade biriyani Indian spices. Pineapple chunks.

Leavened bread traditionally baked in a tandoor oven, stuffed with a sweet mixture of dried fruits, nuts, and coconut.

Whole wheat bread, traditionally baked in a tandoor clay oven, typically includes a simple blend of whole wheat flour.

Infused with fresh garlic and sprinkled with chopped cilantro, this soft and chewy naan bread is baked to perfection in a traditional tandoor oven.

Naan bread infused with finely chopped onions, baked in a traditional tandoor oven.

Goat cheese kulcha features soft bread filled with creamy goat cheese, traditionally baked in a tandoor oven.

Indian style rice pudding.

A carbonated drink, offering a variety of flavors such as Coke, Sprite, and Fanta, among others, to suit diverse preferences.

Pellegrino sparkling water is a refreshing natural mineral water with a crisp and effervescent quality.

Black tea brewed with milk and a mix of spices such as cardamom, cinnamon, and ginger.

A sealed bottle of water, providing hydration.

A side of yogurt typically includes fresh vegetables such as onions and tomatoes, subtly seasoned.

Masala sauce typically includes a blend of aromatic spices simmered in a tomato and onion gravy, often enriched with cream.

A creamy blend of spices, yogurt, and nut paste, typically including almonds and cashews, creating a rich korma sauce.

A sauce traditionally made with fresh mint leaves, yogurt, and a blend of Indian spices, often including coriander and green chili.

A tangy sauce made with tamarind pulp and traditionally seasoned with a blend of spices.

A tangy and sweet condiment made with mangoes, often simmered with spices, sugar, and vinegar.

Pineapple chutney is a sweet and tangy condiment made with pineapple, typically includes spices and sugar to enhance its flavor.

Tangy and spicy homemade Indian pickle with a blend of traditional spices, featuring chunks of vegetables and fruits.