Curry House Menu

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Spicy. Curry chicken and beef stew.

Spicy.

Malaysian style grilled marinated chicken on skewer with lemongrass and served with peanut sauce.

Spicy. Stir-fried flat noodle with bean sprouts, egg, soy sauce, chili paste, and choice of protein.

Spicy.

Malaysian style grilled marinated beef on skewer with lemongrass and served with peanut sauce.

Sweetened black tea, typically served cold, reflecting a Malaysian twist on traditional iced tea.

Save 25% with this combo deal: Get Nasi Lemak (Spicy) and Roti Canai (Homemade Indian pancake served with curry chicken) and a Chinese Herb Drink

Malaysian style grilled marinated chicken on skewer with lemongrass and served with peanut sauce.

Malaysian style grilled marinated beef on skewer with lemongrass and served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Boiled cuttlefish with water spinach served together with hoisin sauce.

Malaysian pickled vegetables with chopped peanut.

Silken tofu, typically includes a savory black bean sauce, gently enveloping each piece.

Tofu and vegetables like eggplant and bitter melon, stuffed with minced fish, served in a light, clear broth.

5 pieces. Marinated and wrapped in screw pine leaves.

Deep-fried calamari with onion and pepper.

Malaysian flavor pan-fried baby oyster with egg.

Salted cabbage and bean curd soup with pork combines tender pork pieces with salted cabbage and soft bean curd in a savory broth, often garnished with herbs.

Seafood with bean curd soup combines mixed seafood and soft tofu in a savory broth, typically seasoned with traditional Asian spices and herbs.

Spicy.

Chinese herb.

Pork and shrimp.

Spicy. Kueh teow noodle with pork, squid, shrimp, chive, and bean sprouts.

Spicy. Stir-fried rice noodle. Served with choice of chicken or shrimp.

Spicy. Stir-fried rice noodle with salted fish, chicken, and pork in brown sauce.

Malaysian famous style pan-fried flat noodles in brown sauce with pork, chicken, shrimp, squid, and vegetables.

Stir-fried noodle with shrimp, squid, pork, chicken, and vegetables in light brown egg gravy.

Stir-fried noodle with shrimp, squid, pork, chicken, and vegetables in brown sauce.

Spicy. Pork and shrimp.

Spicy.

Spicy.

Shrimp, minced pork, egg, and bean sprout.

Stir-fried flat noodles in a special sauce with beef, scallion, and bean sprouts.

Spicy.

Spicy. Stir-fried flat noodle with bean sprouts, egg, soy sauce, chili paste, and choice of protein.

Tofu, chicken, shrimp, potatoes, tomato, and curry flavor.

Flat noodles in a savory chicken broth, accompanied by tender shredded chicken, often garnished with green onions and bean sprouts.

Rice noodle soup featuring a medley of seafood, often including shrimp, crab sticks, and squid, complemented by green vegetables and garnished with green onions.

Pork and shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pork chop served with a sweet honey sauce, typically including a light batter before being fried.

Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Pork chop served with a sweet and savory Peking sauce, typically includes onions.

Crispy pork chops seasoned with salt and pepper, complemented by sautéed bell peppers, red onions, and fresh lettuce.

Spicy.

Sliced pork stir-fried with ginger, typically includes onions and a variety of vegetables in a savory sauce.

Crispy chicken pieces are tossed in a sweet and savory sesame sauce and garnished with sesame seeds.

Tender chicken and shrimp with baby corn, bell peppers, cashews, and cilantro in a crispy taro nest.

Chicken sautéed with fresh mango and assorted vegetables, typically includes a sweet and tangy sauce.

Chicken and tofu stir-fried together, typically including a variety of vegetables in a savory sauce.

Sliced chicken stir-fried with green peas, typically includes a light sauce.

Sliced chicken stir-fried with fresh tomatoes, typically includes a blend of onions and a savory sauce.

Battered fried chicken pieces tossed in a sweet and tangy orange sauce, often accompanied by hints of garlic and chili for a subtle heat.

Spicy.

Sliced chicken and string beans stir-fried in a savory brown sauce.

Chicken stir-fried with an assortment of pickled vegetables, offering a unique blend of tangy and savory flavors.

Spicy.

Stir-fried sliced beef with a blend of vegetables and spices, typically served in a hot, sizzling plate.

Sautéed sliced beef with ginger and scallion, typically includes a savory sauce.

Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.

Sliced beef stir-fried with string beans, typically includes a savory brown sauce.

Sliced beef stir-fried with an assortment of pickled vegetables, typically featuring a savory sauce.

Spicy.

Sliced beef and tofu typically sautéed together in a savory sauce, offering a harmonious blend of textures and flavors.

Sliced beef sautéed with green peas, typically includes carrots and onions in a savory brown sauce.

Sliced beef stir-fried with fresh tomatoes, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with a spicy blend of sambal chili paste, typically including onions, bell peppers, and a hint of dried shrimp for added flavor.

Sliced beef stir-fried with a robust black pepper sauce, typically includes onions and bell peppers for added texture and flavor.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Seafood fried rice combines shrimp, scallops, and squid with egg, mixed vegetables, and rice, stir-fried to bring out a blend of flavors.

Spicy.

Stir-fried rice with diced pork, peas, carrots, and egg, seasoned with soy sauce and sesame oil.

Spicy. Sautéed eggplant with spicy Malaysian shrimp paste sauce and shrimp.

Spicy. Sautéed string bean with spicy Malaysian shrimp paste sauce and shrimp.

Mixed vegetables with dry bean curd and Chinese mushroom in chef's special sauce.

Scalded bean sprouts accompanied by a special sauce, prepared in the traditional Ipoh style.

Spicy.

Water spinach stir-fried and coated in a savory fermented bean curd sauce.

Spicy.

Spicy.

Spicy.

Spicy. Sautéed okra with spicy Malaysian shrimp paste sauce and shrimp.

Soft tofu is combined with salted fish and diced chicken, typically simmered to blend the flavors harmoniously.

Bean curd and assorted vegetables simmered together in a savory sauce, served in a traditional clay pot.

Shrimp, squid, and scallop with tofu, typically includes a blend of vegetables in a savory sauce, served as a casserole.

Stir-fried tofu, vegetable, and Chinese mushroom with pork.

Spicy.

A medley of shrimp, scallops, and crab meat, typically sautéed with assorted vegetables, served sizzling.

Spicy.

Spicy.

Spicy.

Jumbo prawns stir-fried with fresh mango, typically includes onions and sweet peppers in a tangy sauce.

Spicy.

Spicy.

Shrimp coated with a light taro batter, deep-fried to achieve a golden crispiness, typically includes a hint of sweet and savory flavors.

Shrimp coated in a light batter, fried until golden and tossed with a crunchy cereal mixture, typically including hints of butter and a subtle sweetness.

Spicy.

Spicy.

Shaved ice topped with sweet, succulent lichee fruit, typically accompanied by a drizzle of lichee syrup for an added burst of flavor.

Longan shaved ice is finely crushed ice topped with fresh longan fruits, often accompanied by a light syrup for sweetness.

Soybean milk gently combined with smooth grass jelly, offering a refreshing and subtly sweet taste.

Soy milk, freshly prepared from soybeans.

Shaved ice topped with sweet red beans, often accompanied by condensed milk and additional toppings for texture and flavor.

Brewed with traditional Chinese herbs, this tea offers a unique blend of flavors known for their soothing properties.

Cloth filtered coffee sweetened with condensed milk, served chilled.

Sweetened black tea, typically served cold, reflecting a Malaysian twist on traditional iced tea.

White rice, available in small or large sizes.

Coconut rice available in small or large sizes.

Poached chicken drumstick-leg served with fragrant rice, typically includes ginger, garlic, and chilli sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender honey-glazed pork chop slices paired with steamed white rice, served on a bed of fresh lettuce.

Tender pork chop glazed with honey, served with steamed white rice and a bed of fresh lettuce.

Pork stir-fried with fresh ginger, served on a bed of steamed rice.

Spicy.

Spicy.

Shrimp served over rice with a distinctive sauce, typically including a mix of savory, sweet, and possibly spicy elements.

Stir-fried beef in a robust black bean sauce, typically includes bell peppers and onions, served atop steamed rice.

Sliced beef and broccoli stir-fried in a savory brown sauce, served atop steamed rice.

Sliced chicken and broccoli stir-fried with a savory brown sauce, served over a bed of white rice.

Shrimp and broccoli stir-fried and served over rice, typically includes a savory brown sauce.

Stir-fried beef and water spinach served atop white rice, typically includes a blend of traditional Asian seasonings.

Sliced fish and pickled vegetables served atop rice, combining the tanginess of the pickles with the subtle flavors of the fish.

Stir-fried rice featuring shrimp and fried egg, typically includes onions and a mix of vegetables.

Stir-fried bean curd and assorted vegetables served on a bed of rice.

Sliced chicken sautéed with bell peppers and onions, served in a savory garlic black bean sauce atop steamed rice.

Shrimp sautéed with bell peppers and onions, served over rice with a savory black bean sauce.

Tender slices of beef and string beans stir-fried and served atop steamed rice, typically in a savory brown sauce.

Sliced chicken and string beans stir-fried in a savory brown sauce, served atop steamed rice.

Shrimp and string beans stir-fried and served atop white rice, typically featuring a savory sauce.

Beef and bitter melon stir-fried together, served atop a bed of white rice.

Sautéed chicken and sliced bitter melon served over steamed rice, typically includes a savory sauce.

Shrimp stir-fried with slices of bitter melon, served over steamed rice.

Stir-fried chicken and water spinach served over steamed rice, typically includes a light soy or oyster sauce.

Shrimp and water spinach stir-fried with a savory sauce, served over steamed rice.

Beef and bean curd combined in a savory sauce, served over a bed of rice.

Stir-fried chicken and bean curd served over steamed rice, typically includes a blend of savory Asian seasonings.

Shrimp and bean curd atop rice, typically includes a mix of tender shrimp and soft bean curd, stir-fried and served over steamed rice.

Sliced fish and tofu served over rice, typically includes a blend of Asian seasonings and vegetables, prepared by stir-frying.

Sliced fish and broccoli, stir-fried and served atop a bed of rice.

Sliced fish and string beans served on a bed of rice, typically stir-fried together in a savory sauce.

Sliced fish and fresh tomatoes served atop a bed of steamed rice, typically accompanied by a light, savory sauce.

Spicy. Hainanese chicken, curry beef stew, and fried egg.

Spicy.