Curry House - Indian Kitchen & Groceries Menu

Soft, whole wheat flatbreads served with aromatic basmati rice and a side of flavorful lentil curry.

Leavened bread lightly sprinkled with garlic and cilantro.

Whole wheat bread stuffed with potatoes and peas.

A gourmet dish boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.

Long gram basmati flavored with saffron cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs.

Boiled fluffy basmati rice.

A gourmet dish boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.

Charcoal roasted boneless free range lamb cooked with herbs fenugreek and special creamy sauce.

Free range lamb curry cooked with cauliflowers potatoes and carrots.

A gourmet dish boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.

Chicken cooked with garlic ginger and tomatoes in a karahi.

Charcoal roasted boneless free range lamb cooked with herbs fenugreek and special creamy sauce.

Free range lamb curry cooked with cauliflowers potatoes and carrots.

Perfectly roasted eggplant cooked with tomatoes and onions.

Velvety cottage cheese cooked with house special sauce.

Perfectly roasted eggplant cooked with tomatoes and onions.

Garbanzo beans cooked in special blend of spices.

Velvety cottage cheese cooked with house special sauce.

Lentil cooked in with ginger garlic and onion and tomato tarka.

Seasonal fresh mixed vegetables cooked with spices.

Special tofu cooked with tomato and cream sauce.

Crisp fritters of spinach cauliflower onion in chickpea flour.

Aloo tikki topped with granazo beans and yogurt.

Samosa topped with garbanzo beans curry.

Chicken fritter with house spices.

Seasoned and lightly spiced battered fish fritters.

Delicately spiced and battered cottage cheese fritters.

Cauliflower dipped in batter and fried with spices.

A spicy traditional chana masala or chole masala served with a puffy indian bread called a bhatura.

Sweet spicy and slightly sour crispy made with chicken bell peppers garlic chili sauce and soya sauce.

The crispy papdi topped with potatoes onions chickpeas chutneys curd and spices.

Prepared with fresh spices ginger garlic tamarind onions and bell peppers.

Juicy boneless chicken breast marinated in yogurt and spices and grilled in clay oven.

Grilled boneless lamb cubes marinated in fresh spices and sauteed with ginger and garlic and bell pepper.

Fillets of fish marinated in spices cooked in the clay oven.

Cheese grilled with onion bell peppers and tomatoes.

Basmati rice cooked with an assortment of garden fresh vegetables and indian herbs.

Long gram basmati flavored with saffron cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs.

Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs. garnished with nuts.

Leavened bread baked in clay oven.

Naan bread with cheese.

Cheese naan. leaved bread filled with farmers cheese and peas.

Leavened bread lightly sprinkled with garlic ginger and chilly.

Unleavened whole wheat multi-layered bread.

Naan bread stuffed with onions and mild spices.

Whole wheat bread stuffed with potatoes and peas.

Soft, whole wheat flatbreads served with aromatic basmati rice and a side of flavorful lentil curry.

Boiled fluffy basmati rice.

Indian milk cheese balls dipped in honey syrup.