Green Chili Menu

Deep-fried triangle patties stuffed with potatoes peas and spices served with yogurt dressing and tamarind sauce. Vegan.

Deep-fried patties mashed potato and spice stuffed with gram flour batter, served with tamarind and yogurt sauce. Vegan.

Deep-fried pakora made with gram flour, spice with onion, kale leaves, potato served with tamarind and yogurt sauce. Vegan. Vegetarian.

Fresh green chili dipped in gram flour batter and spice served with tamarind and yogurt sauce. Vegan.

Crisp pastries stuffed with a mix of pigeon peas and green peas and Indian spices. Vegan.

Bhel puri is a crispy puffed rice papdi (dough wafer) thin sev, potato, tomato, onion tamarind sauce and green chutney cilantro. Vegan.

Potato, onion, black chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani known as gol gappa, (puchka). Vegan.

Ground chicken, deep-fried patties and spiced with yogurt dressing and tamarind sauce.

Boneless chicken strips marinated in spices dipped in Indian style batter and deep-fried served with tamarind and yogurt sauce.

Ground lamb, green peas, potato, onion, ginger, garlic, deep-fried patties and spiced with yougurt dressing and tamarind sause.

Fish with herbs and spice and lightly fried.

Vegetable samosa with chick peas and spicy chana masala recipe with whole wheat fried bread (puri).

Fresh cauliflower deep in cornstarch, gram flour, soy sauce, tomato sauce, bell pepper, onion, salt, garlic, and coriander leaves. Vegan.

Gravy or dry. Cabbage, carrot, bell pepper, ginger and garlic, soy sauce, chili sauce, tomato sauce and spice. Vegan.

Chicken cube deeped in cornstrach, gram flour, soya sauce, tomato sauce, bellpepper, onion, garlic and corinder leaves.

Panner, onion, bell pepper, garlic, soy sauce, green chill and Indian spice.

Homemade Cottage cheese (paneer), and spices dipped in gram flour batter served with tamarind and yogurt sauce.

Pav bhaji. Special spice to bring the flavor (masala means spice). Pav is actually the buns. Bhaji is the vegetables cooked with spice.

Papdi chaat is traditionally prepared using crisp fried dough wafers known as papdi, along with boiled potatoes, onion, tomato, thin sev and topped with chaat masala tamarind sauce, green chutney, yogurt and cilantro.

Fried lentil fritters dipped in yogurt, served chilled topped with chutneys and spices. Yum!!

Indian style prepared tomato soup with touch of black pepper. Vegan.

A traditional Indian soup made with vegetable. Vegan.

Mildly sweet soup of milk and coconut.

A traditional Indian soup made with chicken.

Indian style whole wheat stuffed bread with coocked lintelan gud (jaggry).

Indian style whole wheat stuffed bread with coocked lintelan gud (jaggry).

Deep-fried puffed light all purpose flower.

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven.

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven.

The traditional pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the coriander and chill sides of tandoori oven.

The traditional pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the coriander and chill sides of tandoori oven.

Indian style flat with all purpose flour bread and garlic and chili and cilantro toasted over open flames.

Butter naan, onion kulcha, and 2 chapati.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese and mildly spiced potatoes.

Stuffed with ground lamb and spices.

Stuffed with fruit and nut mix.

Scrumptious unleavened bread stuffed with onions and spices.

Exotic unleavened bread filled with homemade cheese (paneer) and spics.

Boneless chicken breast pieces marinated overnight and cooked in clay oven.

Minced meat lamb with onions and herbs, then roasted on skewers in our tandoor oven.

Minced boneless chicken with onions and herbs, then roasted in clay oven.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, chicken tikka kabab and lamb.

Sour cream, cashew, bell pepper, onion and spices.

Boneless chicken cooked in a creamy tomato butter sauce.

A traditional dish prepared with exotic spices, herbs and creamy korma sauce.

Boneless chicken marinated with yogurt, garam masala and cooked on low heat with onions, ginger, garlic, and spices.

Boneless chicken cooked Indian and Chinese style.

Fenugreek. Boneless marinated chicken cooked with ginger, garlic, paneer and fenugreek leaves.

Boneless chicken, green bell pepper, onion and fresh tomato, with chef's special sauce.

Fresh boneless marinated chicken with garlic paste and spices cooked in masala sauce.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Bonless chicken saulted in hot Indian peppers, onions and tomatoes chana dai extra spicy.

Boneless or bone marinated chicken cooked with ginger, garlic, fresh tomato sauce and onion gravy with garam masala.

A boneless chicken cooked with ginger, garlic, and potatoes finished with a thick onion tomato gravy.

Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce.

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce.

Boneless lamb cooked with ginger, garlic, and potatoes finished with a thick onion-tomato gravy.

Boneless lamb meat cooked with creamy tomato and ginger, garlic, tikka masala sauce.

Goat meat (with bones) cooked with ginger, garlic, onion, and tomato gravy.

Fenugreek. Boneless marinated lamb cooked in fenugreek leaves ginger, garlic, onion and tomato sauce then mixed fresh spices.

Lamb curry. Boneless lamb cooked with ginger, garlic, curry leaves, fresh tomatoes, curry masala.

Goat (with bones) cooked in fried onion sauce, bell peppers and tomato Indian spices masala.

Lamb dopiazza. Boneless lamb cooked with ginger, garlic, fresh tomato, green bell pepper, onion, onion gravy with garam masala.

Boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices.

A traditional dish prepared lamb boneless with exotic spices, herbs and creamy korma suace.

Ground lamb, cooked with green peas in mild spices.

Jumbo shrimp stir-fried with fresh green bell pepper, onion, tomato cook with and the chef's special sauce.

Jumbo shrimp cooked with ginger, garlic, and potatoes finished with a thick onion-tomato gravy.

Fresh jumbo shrimp sauteed with chopped garlic, onion and tomatoes mixed with cooked spinach sauce.

Jumbo shripm cooked with ginger, garlic, onions and creamy tikka masala tomato sauce.

Salmon skinless fish sauteed with chopped ginger, garlic, onions and then cooked in the onion tomato gravy and curry sauce.

Toor dal and chana dal cooked with chopped ginger, garlic, onions, and tomatoes garnish with cilantro. Veagan.

Dal makhani is made with whole black lentils, kidney beans, unsalted butter, spices, tomatoes, onions, herbs and spices.

Paneer cubes cooked in creamy tomatoes, onion sauce and tikka sauce with spice.

Fresh homemade paneer cubes sauteed with diced onion, tomatoes and green bell peppers, mixed with tomato sauce and spices.

Kofta made of potato and paneer are deep-fried and served with a creamy (malai) and spiced tomato based curry.

Chickpeas cooked in roasted spices with onion, tomato gravy and chana masala sauce. Vegan.

Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes sauce. Vegan.

Vegetable jalfrezi made with green bell pepper, onion, potato, tomato, cauliflower, mushroom and cook with spice. Vegan.

Cauliflower and potatoes cook with curry sauce. Vegan.

Vegetable korma. Vegetable korma is made with potatoes, carrots, broccoli, cauliflower, yogurt and spices, and korma sauce.

Paneer cubes, spinach (saag) cooked with spice and the chef's special sauce.

Paneer cubes cooked with green peas, spices and tikka sauce and korma sauce.

Eggplant. Brinjal cooked with chopped ginger, onion, tomatoes and spice. Vegan.

Onion and mushroom cook with curry sauce. Vegan.

A platter of spicy dal and baati, is 1 such traditional combination. Fresh baatis (rosted whole weath flour bolls) drowned in piping hot dal is a perfect accompaniment.

Shredded. Shredded paneer cook with tikka masala sauce and korma sauce.

Fenugreek leaves, green peas, onion, garlic, shredded paneer and fresh cream sauce.

Fried cashew, ginger, garlic, onion, tomato poppy seeds, melon seeds and spice.

Broken cashew, onion, garlic, ginger, tomato, heavy cream, khoya (milk mava) and spice.

Onion, tomato, bell pepper, paneer, garlic, ginger and spice.

Marinated lamb cooked with basmati rice and spices.

Shrimp marinated with spices and saffron, then steamed cooked with basmati rice.

Vegetables biryani made with cauliflower, potato, spinach, mushroom cooked with basmati rice and spices.

Goat meat (with bone) cooked with basmati rice and spice.

1 of the famous Indian 1 pot meal biryani using hard boiled eggs and basmati rice. It has amazing flavors like tomatoes, red chili powder, tumeric, salt and yogurt.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb, shrimp, basmati rice and spice.

Marinated (boneless / bone-in) chicken cooked with basmati rice and spices.

Indian masala omelette chop onions, chilles, coriander leavs and capsicum, salt and egg with 6 piece bread.

Punjabi egg masala or anda curry is spicy curry with boiled eggs spices and cooked in onion, tomato gravy, chop cilantro, coriander cumin powder.

4 pieces.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Vegan.

Just papad only. Vegan.

Vegan.

Yogurt with cucumber, and spices.

Vegan.

Vegan.

Vegan.

Sweet or hot. Vegan.

Garlic paste, red chili and salt, lemon juice, oil. Vegan.

Green chilies, cilantro, mint and spices. Vegan.

Sliced onion, chili and lemon. Vegan.

Mango matho made with yogurt, mango pulp, saffron, almonds, pistachios, and cardamom.

Gulab jamun made with skimmed milk, maida, butter, baking soda, cardamom and soak the sugar syrup.

Rasmalai made with milk, paneer ball, sugar, almond, cardamom, pistachio, saffron.

Sweet or salty lassi. Refreshing yogurt drink served sweet or salty.

Refreshing yogurt drink served with mango pulp.