Curry & Grill 2 Indian Cuisine Menu

Butter chicken is one of india's most popular dishes. it's made of very rich gravy with onion, tomato and cream based. marinated chicken cooked in tandoori oven, seasoned with spices and simmered in cream. pairs well with naan or roti.

Marinated lamb pieces roasted in a tandoor and simmered in a creamy tomato-based sauce with onions and aromatic spices.

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with cream & cashew paste, water or stock, and spices to produce a thick sauce or gravy. Pair well with Naan Bread.

Curry is an indian traditional dish made by shimmering boneless lamb pieces with plenty of spices, herbs, onions and tomatoes. pairs well with any naan.

Curry is an Indian Traditional dish made by shimmering boneless Chicken pieces with plenty of spices, herbs, onions and tomatoes. Pairs well with any naan.

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes. Pairs well with Roti.

This chicken vindaloo is an Indian potato and meat dish flavored with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric. Pairs well with all Naan breads.

Masala is a tomato and cream-based sauce that's smoky from the chargrilled Salmon, rich and creamy, with a slight sweetness and tanginess with mild heat. Pairs best with any naan.

Masala is a tomato and cream-based sauce that's smoky from the chargrilled Shrimp, rich and creamy, with a slight sweetness and tanginess with mild heat. Pairs best with any naan.

Curry is an Indian Traditional dish made by shimmering Shrimp with plenty of spices, herbs, onions and tomatoes. Pairs well with any naan.

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with cream & cashew paste, water or stock, and spices to produce a thick sauce or gravy. Pair well with Naan Bread.

Chicken Tikka Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion.

Curry is an Indian Traditional dish made by shimmering Salmon pieces with plenty of spices, herbs, onions and tomatoes. Pairs well with any naan.

Salmon vindaloo is an Indian potato and meat dish flavored with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric. Pairs well with all Naan breads.

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with cream & cashew paste, water or stock, and spices to produce a thick sauce or gravy. Pair well with Naan Bread.

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with cream & cashew paste, water or stock, and spices to produce a thick sauce or gravy. Pair well with Naan Bread.

Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices. Heavy cream makes this dish rich and creamy.\nPair well with Naan.

Lamb saag is a classic Indian dish made with Boneless Lamb, fresh spinach, and an array of spices. Sour cream makes this dish rich and creamy.

Lamb vindaloo is an Indian potato and meat dish flavored with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric. Pairs well with all Naan breads.

Kadai Lamb is a popular Lamb curry recipe in which boneless Lamb pieces are served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes.

Kadai Salmon is a popular Salmon curry recipe in which Salmon pieces are served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes.

Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, and stir fried bell peppers, and onion.

Lamb Jalfrezi is a tomato-based curry made with boneless Lamb pieces, bell peppers, and onion.

Chicken Madras is a delicious, sweet, and spicy Indian Chicken Curry Recipe. It's made in Southern India and is extremely flavorful.

Lamb Madras is a delicious, sweet, and spicy Indian Lamb Curry Recipe. It's made in Southern India and is extremely flavorful.

Butter chicken, traditionally known as murgha makhana , is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (Makhan) sauce. Its sauce is known for its rich texture. Pairs really well with Garlic Naan and any red wine.

Saag Paneer is a hearty dish made with creamy greens like spinach and mustard greens combined with paneer (Indian cottage cheese) and spices. It is best enjoyed with naan.

Gulab jamun is a popular Indian dessert of fried dough balls soaked in a sweet, fragrant syrup.

Saag Chole - channa masala, spinach, chickpeas. Choose from mild to extra hot spice levels.

Chana Masala is a popular Indian dish with tender chickpeas cooked in warming spices in lightly caramelized onion and tangy tomato sauce. \nBest combination with Puri or Bhatura.

Paneer makhani is a popular dish made with paneer, tomatoes, spices & cream. Best Combination with Garlic Naan.

Aloo Gobi is a classic Indian main dish or side that marries perfectly tender potatoes and cauliflower with a blend of spices, aromatics, and tomatoes.

Creamy and decadent Navratan Korma is a rich dish made with an assortment of veggies and cream. It pairs well with naan or tandoori roti.

Gluten free. A house favorites. Mixed vegetables seasoned in medium thick curry.

Creamy & buttery Dal Makhani is one of India's most special and popular dal. Black lentils are cooked with lot of butter and cream making it a special dish. Best Pairs with Garlic cheese Naan / Garlic Naan.

Herbs and spices, mixed vegetables, cottage cheese balls with coconut cream sauce.

Boiled potatoes tossed with a spicy mix of onion, tomatoes, spices and curry leaves.

Paneer and green peas are simmered together in a rich tomato-based sauce, typically seasoned with a blend of aromatic spices.

Potato and pea curry. Select from mild to extra hot spice levels.

Roasted eggplant in creamy tomato-based sauce, seasoned with masala. Choose spice level: mild to extra hot.

green peas and mushrooms in creamy gravy. Choose from mild to extra hot spice levels.

Sauteed mushrooms in a rich, creamy tomato sauce. Available in spice levels: mild to extra hot.

Okra sautéed with tomatoes, onions, and traditional Indian spices. Choose from mild to extra hot.

Gluten free. black lentils cooked with garlic, ginger, tomato & spices.

Yellow lentils seasoned with fried spices and herbs. Options for spice levels range from mild to extra hot.

cubed potatoes, spinach, choose from mild to extra hot spice levels.

selection of garden vegetables, simmered in a tangy and spicy curry sauce. Spice levels: mild to extra hot.

Paneer cubes simmered in thick gravy, options for spice levels from mild to extra hot.

Vegetable masala curry, offering choice of spice level from mild to extra hot, featuring assorted seasonal vegetables.

Paneer tossed in kadai spice blend, bell peppers, onions. Spice levels: mild to extra hot.

Sweet potato masala with choice of spice level: mild to extra hot.

Paneer cubes in creamy tomato sauce with choice of spice level: mild to extra hot.

Gluten free. Boneless chicken breast cubes marinated in ginger mint sauce.

Gluten free. Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers, and baked.

Gluten free. Boneless marinated chicken breast cubes.

Gluten free. Finest marinated jumbo shrimp.

Marinated fillet with spices and cooked in clay oven.

Assorted kebobs of chicken, lamb & shrimp

Marinated Lamb cubes cooked in Clay oven

Paneer Tikka Kebab: Marinated cottage cheese, skewered and roasted; choice of spice level from mild to extra hot.

Salmon marinated in yogurt and spices, then roasted in a traditional tandoor oven.

Naan Stuffed with ground lamb chicken & onion.

Naan Stuffed with onion & spices

Traditional wheat bread deep fried (goes great with Channa masala)

Combination of Plain, Garlic & Cheese Naan.

naan coked in clay oven with nuts, raisins & cherries.

Traditional whole wheat bread

Multilayered buttered whole wheat bread

naan bread stuffed with blended cheese

naan stuffed with mashed potatoes and peas

naan stuffed with minced lamb spices & baked

naa stuffed with garlic and blended cheese

naan stuffed with jalapeno & cheese

Includes Veg Pakora, Paneer Makhani, Saag Chole, Tarka Dal, Plain Naan, Garlic Naan, Basmati Rice, Kheer (Rice Pudding)

Mini vegetarian samosa served with mint & tamarind sauce.

Gluten free, vegan. Onion rings fried in chickpea batter.

Indian style dumplings served with special momo sauce, choice of chicken or vegetable.

Gluten free. Paneer cubes marinated in soy chili sauce cooked with onions & peppers.

Boneless chicken marinated in masala sauce and tossed with garlic and soy sauce.

Gluten free, vegan. French fries are a side dish or snack made from deep-fried potatoes.

Gluten free. Chicken wings marinated, spicy, baked in clay oven.

Gluten free. Jumbo shrimp with korma sauce and coconut.

Gluten free. Mildly spiced boneless chicken, batter-fried and served with mint & tamarind sauce.

Gluten free, vegan. Crisp fried potatoes topped with sweet spicy & sour chili sauce.

Gluten free. Boneless chicken marinated in soy chili sauce cooked with onions & peppers.

Gluten free, vegan. Cauliflower florets deep-fried & sautéed in garlic soy chili sauce.

Gluten free, vegan. Mildly spiced chopped vegetables, batter-fried, and served with mint & tamarind sauce. Add masala sauce or korma sauce for an additional charge.

Tangy, spicy chickpeas and samosas served with yogurt, mint & tamarind chutney.

Mix vegetables pakora with Spice blend Masala sauce on side.

Boneless chicken marinated with lemon and black pepper, typically includes onions, ginger, and garlic, sautéed to highlight the tangy and peppery flavors.

Battered mushrooms, deep-fried and tossed in a Manchurian sauce, typically includes soy sauce, ginger, garlic, and a blend of Indian spices.

Chilled Indian tea infused with a blend of spices and milk.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Lassi is a traditional Indian beverage made by blending yogurt with water and can be either sweetened with sugar or salted, often flavored with spices like cardamom or cumin.

Selection of sodas featuring Pepsi, Diet variants, Coke, Sprite, Dr Pepper, Mountain Dew, Crush Orange, Starry, and Lemonade.

A variety of fresh fruit juices, including green apple, kiwi, orange, pineapple, mango, strawberry, and pomegranate.

A bottle of naturally sourced spring water, offering a pure and refreshing hydration experience.

Momo, offered either steamed or fried, consists of ten pieces of dumplings filled with a blend of minced ingredients, encased in a soft white flour dough, seasoned with traditional Himalayan spices.

Gluten free. Chicken soup, herbs & mild spices.

Gluten free. Herbs and spices with minced lamb.

Dairy free, gluten free, vegan. Yellow lentil soup seasoned with spices and herbs.

Gluten free. Herbs and spices mushroom blended on tomato sauce and a touch of creamy soup.

Sliced onions, green chilies, and lemon, typically topped with chaat masala.

Basmati rice, tender lamb, aromatic spices. Choice of spice levels: mild to extra hot.

Choice of spice levels from mild to extra hot, mixed with aromatic basmati rice and a blend of traditional spices.

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions.

A classic Indian desert made of milk balls in warm sweet syrup.

Mango custard combines fresh mango pulp with creamy custard, typically sweetened and sometimes garnished with fruits.

Sweet carrot pudding garnished with nuts.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Banana pakora typically includes ripe bananas, grated coconut, sugar, besan (gram flour), and a blend of spices, all combined and deep-fried.

Cucumber, carrot bits in whipped yogurt, spiced.

Gluten free.

A thin, crispy cracker made from lentil flour, typically seasoned with spices such as cumin and served as an accompaniment.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Basmati rice cooked with green peas, often includes mild spices and herbs for flavor.

Mango chutney, a sweet and tangy condiment, typically includes ripe mangoes, sugar, and various spices to enhance its flavor.

Indian pickle.

Onion chutney typically includes diced onions mixed with tomatoes, spices, and a hint of tangy tamarind, creating a versatile condiment.

A condiment made from fresh mint leaves, coriander, green chilies, and a blend of spices, typically served as a refreshing dip or accompaniment.

Tamarind chutney is made from tamarind pulp and often includes jaggery, spices, and sometimes dates, creating a sweet and tangy sauce.