Curry & Grill 2 Indian Cuisine Menu

Mixed greens topped with feta cheese, pepperoncinis, kalamata olives, onions, tomatoes, cucumbers, and beef and lamb meat served with side of pita bread and tzatziki sauce

A Caesar salad is a classic dish that features crisp romaine lettuce tossed with creamy Caesar dressing, made from garlic, anchovies, lemon juice, and Parmesan cheese. It is often topped with crunchy croutons for added texture and flavor

A plain salad consists of mixed greens (like roman spinach,) cucumbers, tomatoes, and shredded carrots, it may also include bell peppers or radishes often dressed with olive and vinegar for a light, refreshing flavors

Warm pita bread with slice grilled chicken, Lettuce tomatoes and red onions

A Greek burger seasoned patty, typically made from ground beef mixed with herbs like oregano and spinach. It's topped with crumbled feta cheese and tzatziki sauce for a refreshing kick, along with fresh cucumber, tomato slices, and red onions. Often served on pita bread or a bun

½ pound hand-patted ground beef topped with saluted jalapenos, melted American cheese, lettuce, tomato, and red onions

The tikka masala burger is a flavour fusion dish that combines a spiced grilled chicken marinated in rich tikka masala sauce. Grilled to perfection, it is topped with creamy yogurt or raita, along with fresh cucumber and red onions served on a soft bun

Roti, egg Bhurji (Scrambled eggs), chai

Puri, Chana masala, chai

Roti, Paneer Burgi, chai

Mini samosa, chai

Tandoori wings [ 6 pieces], masala fries

Mini vegetarian samosa served with mint & tamarind sauce.

Gluten free, vegan. Onion rings fried in chickpea batter.

Indian style dumplings served with special momo sauce, choice of chicken or vegetable.

Gluten free. Paneer cubes marinated in soy chili sauce cooked with onions & peppers.

Boneless chicken marinated in masala sauce and tossed with garlic and soy sauce.

Gluten free, vegan. French fries are a side dish or snack made from deep-fried potatoes.

Gluten free. Chicken wings marinated, spicy, baked in clay oven.

Gluten free. Jumbo shrimp with korma sauce and coconut.

Gluten free. Mildly spiced boneless chicken, batter-fried and served with mint & tamarind sauce.

Gluten free, vegan. Crisp fried potatoes topped with sweet spicy & sour chili sauce.

Gluten free. Boneless chicken marinated in soy chili sauce cooked with onions & peppers.

Gluten free, vegan. Cauliflower florets deep-fried & sautéed in garlic soy chili sauce.

Gluten free, vegan. Mildly spiced chopped vegetables, batter-fried, and served with mint & tamarind sauce. Add masala sauce or korma sauce for an additional charge.

Tangy, spicy chickpeas and samosas served with yogurt, mint & tamarind chutney.

Mix vegetables pakora with Spice blend Masala sauce on side.

Boneless chicken marinated with lemon and black pepper, typically includes onions, ginger, and garlic, sautéed to highlight the tangy and peppery flavors.

Battered mushrooms, deep-fried and tossed in a Manchurian sauce, typically includes soy sauce, ginger, garlic, and a blend of Indian spices.

Chilled Indian tea infused with a blend of spices and milk.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Lassi is a traditional Indian beverage made by blending yogurt with water and can be either sweetened with sugar or salted, often flavored with spices like cardamom or cumin.

Selection of sodas featuring Pepsi, Diet variants, Coke, Sprite, Dr Pepper, Mountain Dew, Crush Orange, Starry, and Lemonade.

A variety of fresh fruit juices, including green apple, kiwi, orange, pineapple, mango, strawberry, and pomegranate.

A bottle of naturally sourced spring water, offering a pure and refreshing hydration experience.

Gluten free. Chicken soup, herbs & mild spices.

Gluten free. Herbs and spices with minced lamb.

Dairy free, gluten free, vegan. Yellow lentil soup seasoned with spices and herbs.

Gluten free. Herbs and spices mushroom blended on tomato sauce and a touch of creamy soup.

Gluten free. Boneless chicken breast cubes marinated in ginger mint sauce.

Gluten free. Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers, and baked.

Gluten free. Boneless marinated chicken breast cubes.

Gluten free. Finest marinated jumbo shrimp.

Marinated fillet with spices and cooked in clay oven.

Assorted kebobs of chicken, lamb & shrimp

Marinated Lamb cubes cooked in Clay oven

Paneer Tikka Kebab: Marinated cottage cheese, skewered and roasted; choice of spice level from mild to extra hot.

Basmati rice with tender chicken pieces, infused with traditional spices. Choose from mild, medium, hot, or extra hot.

Lamb Biryani: Basmati rice, tender lamb, aromatic spices. Choice of spice levels: mild to extra hot.

Combo Biryani: Choice of spice levels from mild to extra hot, mixed with aromatic basmati rice and a blend of traditional spices.

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions.

Soft, leavened flatbread infused with minced garlic, baked to perfection in a traditional tandoor oven.

White flour bread infused with ginger and garlic, baked in a traditional clay oven.

Naan Stuffed with ground lamb chicken & onion.

Naan Stuffed with onion & spices

Traditional wheat bread deep fried (goes great with Channa masala)

Combination of Plain, Garlic & Cheese Naan.

naan coked in clay oven with nuts, raisins & cherries.

Traditional whole wheat bread

Multilayered buttered whole wheat bread

naan bread stuffed with blended cheese

naan stuffed with mashed potatoes and peas

naan stuffed with minced lamb spices & baked

naa stuffed with garlic and blended cheese

naan stuffed with jalapeno & cheese

Includes Veg Pakora, Paneer Makhani, Saag Chole, Tarka Dal, Plain Naan, Garlic Naan, Basmati Rice, Kheer (Rice Pudding)

Momo, offered either steamed or fried, consists of ten pieces of dumplings filled with a blend of minced ingredients, encased in a soft white flour dough, seasoned with traditional Himalayan spices.

A classic Indian desert made of milk balls in warm sweet syrup.

Mango custard combines fresh mango pulp with creamy custard, typically sweetened and sometimes garnished with fruits.

Sweet carrot pudding garnished with nuts.

Warm molten cake served with vanilla ice cream.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Banana pakora typically includes ripe bananas, grated coconut, sugar, besan (gram flour), and a blend of spices, all combined and deep-fried.

Ice cream inspired by the traditional meetha paan, typically includes flavors of betel leaves, gulkand (sweet rose petal jam), and a hint of fennel seeds.

Chana Masala is a popular Indian dish with tender chickpeas cooked in warming spices in lightly caramelized onion and tangy tomato sauce. Best combination with Puri or Bhatura.

Aloo Gobi is a classic Indian main dish or side that marries perfectly tender potatoes and cauliflower with a blend of spices, aromatics, and tomatoes.

Creamy and decadent Navratan Korma is a rich dish made with an assortment of veggies and cream. It pairs well with naan or tandoori roti.

Gluten free. A house favorites. Mixed vegetables seasoned in medium thick curry.

Creamy & buttery Dal Makhani is one of India's most special and popular dal. Black lentils are cooked with lot of butter and cream making it a special dish. Best Pairs with Garlic cheese Naan / Garlic Naan.

Herbs and spices, mixed vegetables, cottage cheese balls with coconut cream sauce.

Paneer and green peas are simmered together in a rich tomato-based sauce, typically seasoned with a blend of aromatic spices.

Potato and pea curry. Select from mild to extra hot spice levels.

Roasted eggplant in creamy tomato-based sauce, seasoned with masala. Choose spice level: mild to extra hot.

Mushroom Mutter: green peas and mushrooms in creamy gravy. Choose from mild to extra hot spice levels.

Sauteed mushrooms in a rich, creamy tomato sauce. Available in spice levels: mild to extra hot.

Okra sautéed with tomatoes, onions, and traditional Indian spices. Choose from mild to extra hot.

Gluten free. black lentils cooked with garlic, ginger, tomato & spices.

Yellow lentils seasoned with fried spices and herbs. Options for spice levels range from mild to extra hot.

Aloo saag: cubed potatoes, spinach, choose from mild to extra hot spice levels.

Saag Chole - channa masala, spinach, chickpeas. Choose from mild to extra hot spice levels.

Vegetable vindaloo: selection of garden vegetables, simmered in a tangy and spicy curry sauce. Spice levels: mild to extra hot.

Paneer cubes simmered in thick gravy, options for spice levels from mild to extra hot.

Vegetable masala curry, offering choice of spice level from mild to extra hot, featuring assorted seasonal vegetables.

Paneer tossed in kadai spice blend, bell peppers, onions. Spice levels: mild to extra hot.

Saag Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy.

Sweet potato masala with choice of spice level: mild to extra hot.

Paneer cubes in creamy tomato sauce with choice of spice level: mild to extra hot.

Vegetable-filled dumplings, typically pan-fried and tossed with bell peppers, onions, and a distinctive house chili sauce.

Creamy tomato sauce, Indian cheese cubes. Available in mild, medium, hot, or extra hot spice levels.

Rajma masala: Red kidney beans, tomato gravy, onions, variety of spices. Spice levels: mild to extra hot.

saag paneer is a popular indian vegetarian dish consisting of paneer (indian cheese) in a smooth, creamy and delicious spinach gravy.

Paneer makhani is a popular dish made with paneer, tomatoes, spices & cream. Best Combination with Garlic Naan.

Paneer makhani is a popular dish made with paneer, tomatoes, spices & cream. Best Combination with Garlic Naan.

Masala is a tomato and cream-based sauce that's smoky from the chargrilled Salmon, rich and creamy, with a slight sweetness and tanginess with mild heat. Pairs best with any naan.

Masala is a tomato and cream-based sauce that's smoky from the chargrilled Shrimp, rich and creamy, with a slight sweetness and tanginess with mild heat. Pairs best with any naan.

Curry is an Indian Traditional dish made by shimmering Shrimp with plenty of spices, herbs, onions and tomatoes. Pairs well with any naan.

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with cream & cashew paste, water or stock, and spices to produce a thick sauce or gravy. Pair well with Naan Bread.

Chicken Tikka Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion.

Curry is an Indian Traditional dish made by shimmering boneless Chicken pieces with plenty of spices, herbs, onions and tomatoes. Pairs well with any naan.

Curry is an Indian Traditional dish made by shimmering Salmon pieces with plenty of spices, herbs, onions and tomatoes. Pairs well with any naan.

Salmon vindaloo is an Indian potato and meat dish flavored with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric. Pairs well with all Naan breads.

Tikka Masala is a tomato and cream-based sauce that's smoky from the chargrilled lamb, rich and creamy, with a slight sweetness and tanginess with mild heat. Pairs best with Garlic naan.

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with cream & cashew paste, water or stock, and spices to produce a thick sauce or gravy. Pair well with Naan Bread.

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with cream & cashew paste, water or stock, and spices to produce a thick sauce or gravy. Pair well with Naan Bread.

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with cream & cashew paste, water or stock, and spices to produce a thick sauce or gravy. Pair well with Naan Bread.

Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices. Heavy cream makes this dish rich and creamy. Pair well with Naan.

Lamb saag is a classic Indian dish made with Boneless Lamb, fresh spinach, and an array of spices. Sour cream makes this dish rich and creamy.

This chicken vindaloo is an Indian potato and meat dish flavored with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric. Pairs well with all Naan breads.

Lamb vindaloo is an Indian potato and meat dish flavored with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric. Pairs well with all Naan breads.

Kadai Lamb is a popular Lamb curry recipe in which boneless Lamb pieces are served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes.

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes. Pairs well with Roti.

Kadai Salmon is a popular Salmon curry recipe in which Salmon pieces are served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes.

Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, and stir fried bell peppers, and onion.

Lamb Jalfrezi is a tomato-based curry made with boneless Lamb pieces, bell peppers, and onion.

Chicken Madras is a delicious, sweet, and spicy Indian Chicken Curry Recipe. It's made in Southern India and is extremely flavorful.

Curry is an indian traditional dish made by shimmering boneless lamb pieces with plenty of spices, herbs, onions and tomatoes. pairs well with any naan.

Lamb Madras is a delicious, sweet, and spicy Indian Lamb Curry Recipe. It's made in Southern India and is extremely flavorful.

Tikka Masala is a tomato and cream-based sauce that's smoky from the chargrilled chicken, rich and creamy, with a slight sweetness and tanginess with mild heat. Pairs best with any naan.

Marinated lamb pieces roasted in a tandoor and simmered in a creamy tomato-based sauce with onions and aromatic spices.

Butter chicken is one of india's most popular dishes. it's qqmade of very rich gravy with onion, tomato and cream based. marinated chicken cooked in tandoori oven, seasoned with spices and simmered in cream. pairs well with naan or roti.

Butter chicken is one of india's most popular dishes. it's made of very rich gravy with onion, tomato and cream based. marinated chicken cooked in tandoori oven, seasoned with spices and simmered in cream. pairs well with naan or roti.

Cucumber, carrot bits in whipped yogurt, spiced.

Gluten free.

A thin, crispy cracker made from lentil flour, typically seasoned with spices such as cumin and served as an accompaniment.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Basmati rice cooked with green peas, often includes mild spices and herbs for flavor.

Mango chutney, a sweet and tangy condiment, typically includes ripe mangoes, sugar, and various spices to enhance its flavor.

Indian pickle.

Onion chutney typically includes diced onions mixed with tomatoes, spices, and a hint of tangy tamarind, creating a versatile condiment.

A condiment made from fresh mint leaves, coriander, green chilies, and a blend of spices, typically served as a refreshing dip or accompaniment.

Tamarind chutney is made from tamarind pulp and often includes jaggery, spices, and sometimes dates, creating a sweet and tangy sauce.