Curry Gate Menu

Choice of vegetable, gobi or chicken with Manchurian sauces.

Indian-style nachos, diced potatoes topped with yogurt, chutneys

Deep-fried savory pastry stuffed with vegetables.

Samosas, chickpeas, onions, cilantro with mint and tamarind chutneys.

Chickpeas curry cooked in special spices.

Traditional Nepali style spiced curry.

Yellow lentil stew with cumin seed, red hot pepper and tomato.

Diced vegetables with coriander flavored sauces.

Creamy coconut flavored curry.

Butter flavored sauces.

Crispy fried mixed Indian cheese and potato ball cooked with creamy sauces.

Spinach cooked with cream.

Paneer and green peas cooked in rich gravy with cream.

Tandoori boneless chicken or paneer cooked in rich tomato based gravy with spices.

Spicy curry sauce cooked with potato.

Naan filled with spices.

Garlic flavored naan.

Flour dough baked in tandoori oven.

Wheat flour bread baked in oven.

Fried or sautéed paneer, onion and bell pepper tossed with sauce.

Marinated with special biryani herbs and cooked with basmati rice.

Condiment consisting of yogurt, spices, and diced vegetables.