CURRY GATE Menu

Choice of vegetable, gobi or chicken with Manchurian sauces.

Traditional tangy and curry flavored soup from Madras.

Deep-fried savory pastry stuffed with vegetables.

Samosas, chickpeas, onions, cilantro with mint and tamarind chutneys.

Classic medley of sweet corn in a creamy broth.

Indian style nachos, diced potatoes topped with yogurt, chutneys

Fried or sauteed paneer, onion and bell pepper tossed with sauce.

Marinated with special biryani herbs and cooked with basmati rice.

Deep-fried balls prepared with cabbage. Carrotcapsicum and spices.

Nepali style steamed dumplings stuffed with chicken or vegetables.

Chickpeas curry cooked in special spices.

Traditional Nepali style spiced curry.

Yellow lentil stew with cumin seed, red hot pepper and tomato.

Diced vegetables with coriander flavored sauces.

Creamy coconut flavored curry.

Butter flavored sauces

Crispy fried mixed Indian cheese and potato ball cooked with creamy sauces.

Spinach cooked with cream.

Paneer and Green peas cooked in rich gravy with cream.

Tandoori boneless chicken or paneer cooked in rich tomato based gravy with spices.

Spicy curry sauce cooked with potato.

Chicken roasted with yogurt and spices. 6 pieces.

Naan filled with spices.

Garlic flavored naan.

Naan baked with cashew and dry fruits.

Naan baked with mince of lamb.

Flour dough baked in tandoori oven.

Wheat flour bread baked in oven.