Curry Flavor Menu

Spicy, tangy soup is made with tamarind and a blend of spices including cumin, black pepper, mustard seeds, garlic and red chili powder with tomatoes and lentils.

Light and flavorful soup that combines homemade chicken broth, tender chicken pieces with sweet corn kernels, sautéed onions, garlic, and ginger and a blend of spices including cumin, coriander, and turmeric.

Fresh mixed greens tossed with tomatoes and cucumbers in our house, light citrus vinaigrette.

Deep-fried pastry filled with a delicious mix of shredded chicken, aromatic spices, sautéed veggies and a blend of spices including cumin, coriander, turmeric, and garam masala.

Spicy, deep-fried chicken dish marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, and other spices, and then deep-fried until crispy.

Succulent skewered and lightly charred chicken pieces marinated in fresh cilantro, mint, and a combination of aromatic spices including ginger, garlic, green chilies, and a blend of spices such as cumin, coriander, and garam masala.

Tender chicken pieces marinated in a creamy and aromatic blend of yogurt, ginger, garlic, and cumin, coriander, turmeric, and garam masala then skewered and grilled tender and slightly charred.

Boneless chicken pieces marinated in a blend of yogurt, ginger, garlic, and a variety of spices then grilled until it is tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Tender, juicy, marinated lamb chunks grilled until it is tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Tangy dish with chicken marinated in a blend of pickling spices and yogurt and a touch of cayenne pepper hen skewered and grilled until tender and slightly charred.

Juicy lamb pieces marinated in a blend of yogurt, ginger, garlic, cumin, coriander, and garam masala then grilled or broiled until slightly charred. Served wrapped in a soft, fresh flatbread with fresh lettuce, tomatoes, and a drizzle of house sauce.

Flaky pieces of salmon marinated in a flavorful blend of yogurt, ginger, garlic, and a mix of aromatic spices then grilled or broiled until it is perfectly cooked and slightly charred. Served wrapped in a soft, fresh flatbread with fresh lettuce, tomatoes, and a drizzle of house sauce.

Plump prawns marinated in a blend of yogurt, ginger, garlic, and a mix of aromatic spices then grilled until perfectly cooked and slightly charred. Served with creamy house garlic sauce.

Minced chicken with ginger, garlic, and a mix of aromatic spices wrapped in a thin, flour-based wrapper and steamed until it is perfectly cooked.

Rich and creamy dish with tender chicken pieces marinated in a blend of yogurt, cream, ginger, garlic, and a mix of aromatic spices such then grilled until it is perfectly cooked and slightly charred.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

Chicken pieces is marinated in a blend of yogurt, ginger, garlic, and a mix of aromatic spices cooked in a tomato-based sauce flavored with a mix of aromatic spices and butter.

Authentic curry with tender chicken cooked in rich sauce made from a blend of onions, garlic, ginger, and a mix of spices such as cumin, coriander, and garam masala.

Rich, thick sauce made with tomatoes, and a blend of aromatic spices such as cumin, coriander, and garam masala with coconut cooked down with tender chicken pieces.

Tangy sauce made with cumin, coriander, and garam masala and tamarind stewed with tender pieces of chicken.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated chicken.

Stir-fried Indian dish with tender, marinated, boneless chicken with Kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garmic, ginger and bell peppers.

Braised, marinated chicken in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamon and other aromatic spices.

Marinated chicken cooked with spinach, onions, garlic, ginger, and a blend of aromatic spices including cumin, coriander, turmeric, and garam masala to create a thick, velvety sauce.

Rich sauce made from coconut and a mix of aromatic spices, coconut milk and shredded coconut flavored with chili, coriander, fenugreek, turmeric, garlic, onions and other aromatic spices with tender pieces of chicken.

If you like spicy, this dish is for you. Hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices braised with tender chicken pieces. Don't forget the raita!

Persian-style chicken cooked in a mile, sweet and tart sauce made with lentils, aromatic spices, tamarin and fresh lemon juice.

Marinated, stir-fried chicken in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" Balti masala paste flavored with our secret blend of spices.

Slow cooked, fall apart lamb in a rich curry made with cardamom, Kashmiri red chilies and our house blend of aromatic spices and herbs.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated lamb.

Creamy nut sauce made with almonds, house aromatic masala spices, coconut, sultanas and fresh herbs with tender, marinated lamb chunks.

Succulent lamb chunks cooked in a traditional cast iron pot with a rich sauce made with tomatoes, garlic, our house spice blend, yogurt and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger.

Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb. Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb.

Succulent, marinated lamb pieces in a pepper sauce made with lots of onions, curry leaves, coconut, freshly ground pepper, other aromatic spices and herbs,

Our homemade roasted spice blend made with roasted onions, tomatoes, ginger, garlic, aromatic spices including coriander, cumin powder and red chilli with tender marinated lamb.

Braised, marinated lamb chunks in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamon and other aromatic spices.

Stir-fried Indian dish with tender, marinated lamb with Kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garmic, ginger and bell peppers.

Minced lamb and sweet green peas cooked down with ginger, onions, garlic, coriander, clove, cardamom and other aromatic herbs and spices.

Mildly spicy curry made with red chilies, coriander, star anise, cinnamon, cloves, black pepper, cardamon and other aromatic spices and herbs simmered with onions, tomatoes and tender goat chunks.

Mildly spicy curry flavored with coconut, chilies, curry leaves and other authentic spices cooked with tender lamb chunks.

Hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices braised with tender chicken pieces. Don't forget the raita!

Juicy, tender, marinated chunks of lamb stir-fried in our signature sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" Balti masala paste flavored with our secret blend of spices.

Fresh plump shrimp seared and cooked in our classic curry made with tomatoes, onions and house masala spice blend.

Plump shrimp are first cooked with the kokum, fresh curry leaves, and other aromatics in a creamy, rich, coconut milk gravy.

Fresh plump shrimp cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

South Indian curry made with coconut, dry chili, curry leaves and our blend of aromatic spices and herbs with flaky fish fillets.

Firm, flaky fish fillets cooked in a Goan-style light curry made with coconut milk, curry leaves and tomatoes.

Succulent shrimp stir-fried in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" Balti masala paste flavored with our secret blend of spices.

Fried pastry filled with mashed potatoes, peas and our house blend of garam masala spices and deep fried until golden.

Fresh onions with a chickpea flour batter and our house masalas spice blend. Fried until puffed and golden.

Battered and deep fried cauliflower florets deep fried and tossed in a sweet and spicy chutney.

Fresh okra battered with a chickpea flour batter and our house masalas spice blend and fried until puffed and golden.

Seasonal mixed vegetables with ginger, garlic, and a mix of aromatic spices wrapped in a thin, flour-based wrapper and steamed until it is perfectly cooked. Served with a side of house spicy tomato chutney,

House made yogurt cheese curd grilled, slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Crispy fried potato cubes flavored with ground masala spices and drizzled with sweet-and-sour tamarind sauce and finished with coriander.

Rich chickpea curry made with onions, potatoes, tomatoes and masala spices served with a puffy, deep fried wheat flatbread.

Baby eggplants grilled and served with onions, green chilies and a sweet and tangy tamarind sauce.

House-made yogurt cheese and peppers simmered in a creamy yogurt and tomato-based sauce flavored with house masala spices, onions and bell peppers.

House made paneer cheese in a rich gravy made with tomatoes, onions, ginger, garlic, and a blend of aromatic spices including garam masala, cumin, and coriander.

Silky and smooth, finely chopped spinach cooked down with onions, cinnamon, cloves, ginger, chili, garlic, coriander, and cumin with our house made, fresh cheese curds.

Creamy whole black lentils slow cooked with garlic, onions, ginger and our special blend of warm and aromatic spices.

Aromatic, spicy onion, tomato and masala spiced curry stewed with tender chickpeas.

Delicate, homemade paneer cheese dumplings simmered in an aromatic, tomato-based cream sauce.

Our house-made yogurt cheese simmered in a rich, tomato-based curry with peas and aromatic spices and herbs.

Smoky eggplant cooked in a rich, tomato based curry with onions and aromatic, warming spices.

Creamy yellow lentils slow cooked and drizzled with our special blend of warm and aromatic spices.

Tender cauliflower florets simmered in a rich, tomato-based curry with peas and aromatic spices and herbs.

Spicy, flavorful curry made with baby potatoes, peas, and a rich gravy made with onions, tomatoes, ginger, garlic, and a variety of spices like cumin, coriander, turmeric, and garam masala.

Fresh, tender okra cooked with tomatoes and onions in an aromatic masala curry.

Tender chickpeas cooked in a creamy spinach sauce with our house garam masala and aromatic spices.

Potatoes cooked in a creamy spinach-based sauce with aromatics and house garam masala spices.

House made yogurt cheese curds cooked in a traditional cast iron pot with a rich sauce made with tomatoes, garlic, our house spice blend, yogurt and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger.

Crumbled, house made paneer cheese "scrambled," sautéed onions, tomatoes and house masala spices. Add one of our freshly baked breads and tempting starters!

Fresh mushrooms simmered in a rich, tomato-based curry with peas and aromatic spices and herbs.

Indian stir fry made with tender cauliflower florets, green peas, and a blend of aromatic spices.

Fresh, seasonal veggies cooked in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamom and other aromatic spices.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

Seasonal veggies stir-fried with kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garlic, ginger and bell peppers.

Seasonal veggies in a fiery curry made with hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices. don't forget the raita!

Stir-fried seasonal veggies in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" balti masala paste flavored with our secret blend of spices.

Stir-fried, house made, yogurt curd cheese in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" balti masala paste flavored with our secret blend of spices.

Chicken marinated in yogurt and aromatic spices and grilled in our clay tandoor oven.

Chicken marinated in yogurt and aromatic spices and grilled in our clay tandoor oven.

Seasoned minced lamb skewered and grilled until juicy.

Baby lamb rack marinated in yogurt, black pepper, nutmeg, white poppy seeds and house garam masala and broiled until tender.

Plump, large, marinated shrimp cooked in our clay tandoor oven.

Thick, flaky salmon fillet chunks spiced with our house tandoori masala blend and lemon and grilled in our clay tandoori oven.

Chef's pick of lamb, chicken and seafood cooked in our clay tandoori oven.

Seasonal veggies, sweet corn kernels, scallions, garlic, and ginger and a blend of spices including cumin, coriander, and turmeric in a flavorful broth.

Crispy and tender chicken pieces tossed in an addictive, sweet, tangy and hot chili sauce with onions, bell pepper and soy sauce.

Frenched chicken wing coated in our sweet and tangy sauce.

Homemade yogurt curd cheese, battered and fried until crispy and tossed with a sweet, spicy, tangy sauce.

Your choice of chicken or vegetable deep fried dumplings tossed in a chili sauce with onions, bell peppers and soy sauce.

Battered and fried fish fillets tossed with a sweet, spicy, tangy sauce.

Battered vegetable balls with our signature, house made sweet, spicy and tangy sauce.

Stir-fried noodles with a mix of fresh vegetables, tossed in a spicy sauce with chilies, sesame oil, soy sauce and other aromatics.

Rice stir-fried with soy sauce, mixed veggies, chilies, garlic, an egg and other aromatics.

House made yogurt cheese curd tossed in a spicy, tangy. Sweet and saucy gravy with scallions, bell peppers, garlic, chilies and soy sauce.

Crispy fried chicken tossed in a spicy, tangy, sweet and saucy gravy with bell peppers, garlic, chilies and soy sauce.

Succulent shrimp cooked in a spicy, fiery chili and fresh garlic sauce.

Aromatic basmati rice cooked with seasonal mixed vegetables, house masala spices and fresh herbs.

House made paneer cooked with basmati rice, whole masala spices, plenty of ghee and fresh herbs.

Layered rice dish made with basmati rice, ghee, our house biryani masala, fresh herbs, and marinated chicken.

Tender, yogurt marinated lamb pieces cooked with aromatic basmati rice, herbs and masala spices, onions, garlic, and ginger.

Aromatic basmati rice cooked with star anise, house garam masala and plump shrimp.

Basmati rice cooked with pungent mustard seeds, hing (asafoetida). curry leaves and dry chilies.

Rice cooked with coconut, lentils and dry chilies.

Fragrant basmati cooked with sweet green peas and aromatic spices.

Basmati rice cooked with a variety of nuts, sweet dried fruits, raisins and saffron.

Tandoor baked naan brushed with plenty of ghee.

Made to order naan infused with minced garlic and ghee.

Aromatic naan bread, topped with finely chopped onions, fresh herbs and a hint of spices.

Oven. indian flatbread made from whole wheat flour, cooked in our tandoor

Naan stuffed with house made paneer cheese and our blend of spices.

Sweet and nutty naan, filled with a mixture of dried fruits, nuts and spices.

Flaky and layered Indian flatbread, made from whole wheat flour and cooked on a griddle with ghee.

Deep-fried, puffy Indian bread, made from whole wheat flour.

Crispy and savory Indian cracker, served with house chutney.

A selection of our made to order breads.

Chilled yogurt, cucumber, carrots and spices.

Sweet and tangy chutney made with fresh, ripe mangoes, jaggery. Lemon juice and spices.

Sour, pungent and spicy pickled vegetables.

Vibrant sauce made with fresh mint leaves, cilantro, green chilies, and lemon juice.

Sweet and sour, homemade sauce made with tamarind.

Refreshing yogurt and cucumber raita with crispy fried chickpea flour balls.

Plain, fluffy, basmati rice.

Creamy rice pudding with vermicelli noodles, nuts, cardamom and other spices.

Delicately fried milk dumplings soaked in cardamom flavored syrup.

Fragrant, sweet, paneer dumplings made with milk, sugar, and saffron.

Traditional Indian ice cream made with thickened milk and pistachios and flavored with cardamom.

Decadent, fudgy brownie loaded with chocolate chips.

Tangy yogurt based drink. choose your favorite flavor.

Selection of beverages including soda classics, Indian special sodas like Thumbs Up and Limca, and non-carbonated options like iced tea and lemonade.

Selection of teas featuring Indian masala chai, black, mint, and ginger & lemon options.

Freshly brewed, aromatic blend to kick-start your day.

Chicken marinated in yogurt and aromatic spices and grilled in our clay tandoor oven. Served with vegetable of the day, dal, rice, naan or roti.

Authentic curry with tender chicken cooked in rich sauce made from a blend of onions, garlic, ginger, and a mix of spices such as cumin, coriander, and garam masala. Served with vegetable of the day, dal, rice, naan or roti.

Tender chicken pieces cooked in a curry made with fresh spinach, ginger and garlic. Served with vegetable of the day, dal, rice, naan or roti.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala. Served with vegetable of the day, dal, rice, naan or roti.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated chicken. Served with vegetable of the day, dal, rice, naan or roti.

Braised, marinated chicken in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamon and other aromatic spices. Served with vegetable of the day, dal, rice, naan or roti.

Rich, thick sauce made with tomatoes, and a blend of aromatic spices such as cumin, coriander, and garam masala with coconut cooked down with tender chicken pieces. Served with vegetable of the day, dal, rice, naan or roti.

Slow cooked, fall apart lamb in a rich curry made with cardamom, Kashmiri red chilies and our house blend of aromatic spices and herbs. Served with vegetable of the day, dal, rice, naan or roti.

Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb. Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb. Served with vegetable of the day, dal, rice, naan or roti.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated lamb. Served with vegetable of the day, dal, rice, naan or roti.

Creamy nut sauce made with almonds, house aromatic masala spices, coconut, sultanas and fresh herbs with tender, marinated lamb chunks. Served with vegetable of the day, dal, rice, naan or roti.

Mildly spicy curry flavored with coconut, chilies, curry leaves and other authentic spices cooked with tender lamb chunks. Served with vegetable of the day, dal, rice, naan or roti.

Hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices braised with tender chicken pieces. Don't forget the raita! Served with vegetable of the day, dal, rice, naan or roti.

Fresh plump shrimp seared and cooked in our classic curry made with tomatoes, onions and house masala spice blend. Served with vegetable of the day, dal, rice, naan or roti.

Plump shrimp are first cooked with the kokum, fresh curry leaves, and other aromatics in a creamy, rich, coconut milk gravy. Served with vegetable of the day, dal, rice, naan or roti.

Fresh plump shrimp cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala. Served with vegetable of the day, dal, rice, naan or roti.

Firm, flaky fish fillets cooked in a Goan-style light curry made with coconut milk, curry leaves and tomatoes. Served with vegetable of the day, dal, rice, naan or roti.

House made yogurt cheese curd in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala. Served with vegetable of the day, dal, rice, naan or roti.

Delicate, homemade paneer cheese dumplings simmered in an aromatic, tomato-based cream sauce. Served with vegetable of the day, dal, rice, naan or roti.

Tender cauliflower florets simmered in a rich, tomato-based curry with peas and aromatic spices and herbs. Served with vegetable of the day, dal, rice, naan or roti.

Fresh, tender okra cooked with tomatoes, onions in an aromatic masala curry. Served with vegetable of the day, dal, rice, naan or roti.

House made paneer cheese simmered in a creamy spinach sauce infused with fragrant masala spices. Served with vegetable of the day, dal, rice, naan or roti.

Aromatic, spicy onion, tomato and masala spiced curry stewed with tender chickpeas. Served with vegetable of the day, dal, rice, naan or roti.

Seasonal veggies stir-fried with Kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garlic, ginger and bell peppers. Served with vegetable of the day, dal, rice, naan or roti.

Spicy, deep-fried chicken dish marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, and other spices, and then deep-fried until crispy.

Boneless chicken pieces marinated in a blend of yogurt, ginger, garlic, and a variety of spices then grilled until it is tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Tender, juicy, marinated lamb chunks grilled until tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

House made yogurt cheese curd grilled, slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

Braised, marinated chicken in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamom and other aromatic spices.

Slow cooked, fall apart lamb in a rich curry made with cardamom, kashmiri red chilies and our house blend of aromatic spices and herbs.

Succulent, marinated lamb pieces in a pepper sauce made with lots of onions, curry leaves, coconut, freshly ground pepper, other aromatic spices and herbs.

Fresh plump shrimp seared and cooked in our classic curry made with tomatoes, onions and house masala spice blend.

Chicken marinated in yogurt and aromatic spices and grilled in our clay tandoor oven.

Silky and smooth, finely chopped spinach cooked down with onions, cinnamon, cloves, ginger, chili, garlic, coriander, and cumin with our house made, fresh cheese curds.

Creamy whole black lentils slow cooked with garlic, onions, ginger and our special blend of warm and aromatic spices.

Rich chickpea curry made with onions, potatoes, tomatoes and masala spices served with a puffy, deep fried wheat flatbread.

Description (optional) smoky eggplant cooked in a rich, tomato based curry with onions and aromatic, warming spices.

Your choice of chicken or vegetable deep fried dumplings tossed in a chili sauce with onions, bell peppers and soy sauce.

Battered vegetable balls with our signature, house made sweet, spicy and tangy sauce.

Rice stir-fried with soy sauce, mixed veggies, chilies, garlic, an egg and other aromatics.

Stir-fried noodles with a mix of fresh vegetables, tossed in a spicy sauce with chilies, sesame oil, soy sauce and other aromatics.

Deep-fried pastry filled with a delicious mix of shredded chicken, aromatic spices, sautéed veggies and a blend of spices including cumin, coriander, turmeric, and garam masala.

Fried pastry filled with mashed potatoes, peas and our house blend of garam masala spices and deep fried until golden.

Authentic curry with tender chicken cooked in rich sauce made from a blend of onions, garlic, ginger, and a mix of spices such as cumin, coriander, and garam masala. Served with vegetable of the day, dal, rice, naan or roti.

Tender chicken pieces cooked in a curry made with fresh spinach, ginger and garlic. served with vegetable of the day, dal, rice, naan or roti.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala. Served with vegetable of the day, dal, rice, naan or roti.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated chicken. served with vegetable of the day, dal, rice, naan or roti.

Braised, marinated chicken in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamom and other aromatic spices. Served with vegetable of the day, dal, rice, naan or roti.

Rich, thick sauce made with tomatoes, and a blend of aromatic spices such as cumin, coriander, and garam masala with coconut cooked down with tender chicken pieces. served with vegetable of the day. dal, rice, naan or roti.

Slow cooked, fall apart lamb in a rich curry made with cardamom, kashmiri red chilies and our house blend of aromatic spices and herbs. served with vegetable of the day, dal, rice, naan or roti.

Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb. fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb. served with vegetable of the day, dal, rice, naan or roti.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated lamb. served with vegetable of the day. dal, rice, naan or roti.

Creamy nut sauce made with almonds, house aromatic masala spices, coconut, sultanas and fresh herbs with tender, marinated lamb chunks. Served with vegetable of the day, dal, rice, naan or roti.

Mildly spicy curry flavored with coconut, chilies, curry leaves and other authentic spices cooked with tender lamb chunks. served with vegetable of the day, dal, rice, naan or roti.

Hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices braised with tender chicken pieces. don't forget the raita! served with vegetable of the day, dal, rice, naan or roti.

Fresh plump shrimp seared and cooked in our classic curry made with tomatoes, onions and house masala spice blend. Served with vegetable of the day, dal, rice, naan or roti.

Plump shrimp are first cooked with the kokum, fresh curry leaves, and other aromatics in a creamy, rich, coconut milk gravy. served with vegetable of the day, dal, rice, naan or roti.

Fresh plump shrimp cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala. served with vegetable of the day, dal, rice, naan or roti.

Firm, flaky fish fillets cooked in a goan-style light curry made with coconut milk, curry leaves and tomatoes. served with vegetable of the day, dal, rice, naan or roti.

House made yogurt cheese curd in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala. served with vegetable of the day, dal, rice, naan or roti.

Delicate, homemade paneer cheese dumplings simmered in an aromatic, tomato-based cream sauce. served with vegetable of the day, dal, rice, naan or roti.

Tender cauliflower florets simmered in a rich, tomato-based curry with peas and aromatic spices and herbs. Served with vegetable of the day, dal, rice, naan or roti.

Fresh, tender okra cooked with tomatoes, onions in an aromatic masala curry. served with vegetable of the day, dal, rice, naan or roti.

House made paneer cheese simmered in a creamy spinach sauce infused with fragrant masala spices. served with vegetable of the day, dal, rice, naan or roti.

Aromatic, spicy onion, tomato and masala spiced curry stewed with tender chickpeas. Served with vegetable of the day, dal, rice, naan or roti.

Seasonal veggies stir-fried with kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garlic, ginger and bell peppers. Served with vegetable of the day, dal, rice, naan or roti.

A rich, creamy soup with a base of aromatic spices including turmeric, cumin, coriander, and curry powder with onions, garlic, and ginger, diced vegetables and lentils.

Spicy, tangy soup is made with tamarind and a blend of spices including cumin, black pepper, mustard seeds, garlic and red chili powder with tomatoes and lentils.

Light and flavorful soup that combines homemade chicken broth, tender chicken pieces with sweet corn kernels, sautéed onions, garlic, and ginger and a blend of spices including cumin, coriander, and turmeric.

Fresh mixed greens tossed with tomatoes and cucumbers in our house, light citrus vinaigrette.

Deep-fried pastry filled with a delicious mix of shredded chicken, aromatic spices, sautéed veggies and a blend of spices including cumin, coriander, turmeric, and garam masala.

Spicy, deep-fried chicken dish marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, and other spices, and then deep-fried until crispy.

Succulent skewered and lightly charred chicken pieces marinated in fresh cilantro, mint, and a combination of aromatic spices including ginger, garlic, green chilies, and a blend of spices such as cumin, coriander, and garam masala.

Tender chicken pieces marinated in a creamy and aromatic blend of yogurt, ginger, garlic, and cumin, coriander, turmeric, and garam masala then skewered and grilled tender and slightly charred.

Boneless chicken pieces marinated in a blend of yogurt, ginger, garlic, and a variety of spices then grilled until it is tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Tender, juicy, marinated lamb chunks grilled until it is tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Tangy dish with chicken marinated in a blend of pickling spices and yogurt and a touch of cayenne pepper hen skewered and grilled until tender and slightly charred.

Juicy lamb pieces marinated in a blend of yogurt, ginger, garlic, cumin, coriander, and garam masala then grilled or broiled until slightly charred. Served wrapped in a soft, fresh flatbread with fresh lettuce, tomatoes, and a drizzle of house sauce.

Flaky pieces of salmon marinated in a flavorful blend of yogurt, ginger, garlic, and a mix of aromatic spices then grilled or broiled until it is perfectly cooked and slightly charred. Served wrapped in a soft, fresh flatbread with fresh lettuce, tomatoes, and a drizzle of house sauce.

Plump prawns marinated in a blend of yogurt, ginger, garlic, and a mix of aromatic spices then grilled until perfectly cooked and slightly charred. Served with creamy house garlic sauce.

Minced chicken with ginger, garlic, and a mix of aromatic spices wrapped in a thin, flour-based wrapper and steamed until it is perfectly cooked.

Rich and creamy dish with tender chicken pieces marinated in a blend of yogurt, cream, ginger, garlic, and a mix of aromatic spices such then grilled until it is perfectly cooked and slightly charred.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

Chicken pieces is marinated in a blend of yogurt, ginger, garlic, and a mix of aromatic spices cooked in a tomato-based sauce flavored with a mix of aromatic spices and butter.

Authentic curry with tender chicken cooked in rich sauce made from a blend of onions, garlic, ginger, and a mix of spices such as cumin, coriander, and garam masala.

Rich, thick sauce made with tomatoes, and a blend of aromatic spices such as cumin, coriander, and garam masala with coconut cooked down with tender chicken pieces.

Tangy sauce made with cumin, coriander, and garam masala and tamarind stewed with tender pieces of chicken.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated chicken.

Stir-fried Indian dish with tender, marinated, boneless chicken with Kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garmic, ginger and bell peppers.

Braised, marinated chicken in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamon and other aromatic spices.

Marinated chicken cooked with spinach, onions, garlic, ginger, and a blend of aromatic spices including cumin, coriander, turmeric, and garam masala to create a thick, velvety sauce.

Rich sauce made from coconut and a mix of aromatic spices, coconut milk and shredded coconut flavored with chili, coriander, fenugreek, turmeric, garlic, onions and other aromatic spices with tender pieces of chicken.

If you like spicy, this dish is for you. Hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices braised with tender chicken pieces. Don't forget the raita!

Persian-style chicken cooked in a mile, sweet and tart sauce made with lentils, aromatic spices, tamarin and fresh lemon juice.

Marinated, stir-fried chicken in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" Balti masala paste flavored with our secret blend of spices.

Slow cooked, fall apart lamb in a rich curry made with cardamom, Kashmiri red chilies and our house blend of aromatic spices and herbs.

Tangy and spicy sauce with potatoes in a rich, fiery, tomato-based gravy made with chili peppers and a touch of vinegar cooked with tender chunks of marinated lamb.

Creamy nut sauce made with almonds, house aromatic masala spices, coconut, sultanas and fresh herbs with tender, marinated lamb chunks.

Succulent lamb chunks cooked in a traditional cast iron pot with a rich sauce made with tomatoes, garlic, our house spice blend, yogurt and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger.

Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb. Fresh spinach cooked with turmeric, cinnamon, and garam masala with lightly browned pan-fried lamb.

Succulent, marinated lamb pieces in a pepper sauce made with lots of onions, curry leaves, coconut, freshly ground pepper, other aromatic spices and herbs,

Our homemade roasted spice blend made with roasted onions, tomatoes, ginger, garlic, aromatic spices including coriander, cumin powder and red chilli with tender marinated lamb.

Braised, marinated lamb chunks in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamon and other aromatic spices.

Stir-fried Indian dish with tender, marinated lamb with Kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garmic, ginger and bell peppers.

Minced lamb and sweet green peas cooked down with ginger, onions, garlic, coriander, clove, cardamom and other aromatic herbs and spices.

Mildly spicy curry made with red chilies, coriander, star anise, cinnamon, cloves, black pepper, cardamon and other aromatic spices and herbs simmered with onions, tomatoes and tender goat chunks.

Mildly spicy curry flavored with coconut, chilies, curry leaves and other authentic spices cooked with tender lamb chunks.

Hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices braised with tender chicken pieces. Don't forget the raita!

Juicy, tender, marinated chunks of lamb stir-fried in our signature sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" Balti masala paste flavored with our secret blend of spices.

Fresh plump shrimp seared and cooked in our classic curry made with tomatoes, onions and house masala spice blend.

Plump shrimp are first cooked with the kokum, fresh curry leaves, and other aromatics in a creamy, rich, coconut milk gravy.

Fresh plump shrimp cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

South Indian curry made with coconut, dry chili, curry leaves and our blend of aromatic spices and herbs with flaky fish fillets.

Firm, flaky fish fillets cooked in a Goan-style light curry made with coconut milk, curry leaves and tomatoes.

Succulent shrimp stir-fried in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" Balti masala paste flavored with our secret blend of spices.

Fried pastry filled with mashed potatoes, peas and our house blend of garam masala spices and deep fried until golden.

Fresh onions with a chickpea flour batter and our house masalas spice blend. Fried until puffed and golden.

Battered and deep fried cauliflower florets deep fried and tossed in a sweet and spicy chutney.

Fresh okra battered with a chickpea flour batter and our house masalas spice blend and fried until puffed and golden.

Seasonal mixed vegetables with ginger, garlic, and a mix of aromatic spices wrapped in a thin, flour-based wrapper and steamed until it is perfectly cooked. Served with a side of house spicy tomato chutney,

House made yogurt cheese curd grilled, slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Crispy fried potato cubes flavored with ground masala spices and drizzled with sweet-and-sour tamarind sauce and finished with coriander.

Rich chickpea curry made with onions, potatoes, tomatoes and masala spices served with a puffy, deep fried wheat flatbread.

Baby eggplants grilled and served with onions, green chilies and a sweet and tangy tamarind sauce.

House-made yogurt cheese and peppers simmered in a creamy yogurt and tomato-based sauce flavored with house masala spices, onions and bell peppers.

House made paneer cheese in a rich gravy made with tomatoes, onions, ginger, garlic, and a blend of aromatic spices including garam masala, cumin, and coriander.

Silky and smooth, finely chopped spinach cooked down with onions, cinnamon, cloves, ginger, chili, garlic, coriander, and cumin with our house made, fresh cheese curds.

Creamy whole black lentils slow cooked with garlic, onions, ginger and our special blend of warm and aromatic spices.

Aromatic, spicy onion, tomato and masala spiced curry stewed with tender chickpeas.

Delicate, homemade paneer cheese dumplings simmered in an aromatic, tomato-based cream sauce.

Our house-made yogurt cheese simmered in a rich, tomato-based curry with peas and aromatic spices and herbs.

Smoky eggplant cooked in a rich, tomato based curry with onions and aromatic, warming spices.

Creamy yellow lentils slow cooked and drizzled with our special blend of warm and aromatic spices.

Tender cauliflower florets simmered in a rich, tomato-based curry with peas and aromatic spices and herbs.

Spicy, flavorful curry made with baby potatoes, peas, and a rich gravy made with onions, tomatoes, ginger, garlic, and a variety of spices like cumin, coriander, turmeric, and garam masala.

Fresh, tender okra cooked with tomatoes and onions in an aromatic masala curry.

Tender chickpeas cooked in a creamy spinach sauce with our house garam masala and aromatic spices.

Potatoes cooked in a creamy spinach-based sauce with aromatics and house garam masala spices.

House made yogurt cheese curds cooked in a traditional cast iron pot with a rich sauce made with tomatoes, garlic, our house spice blend, yogurt and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger.

Crumbled, house made paneer cheese "scrambled," sautéed onions, tomatoes and house masala spices. Add one of our freshly baked breads and tempting starters!

Fresh mushrooms simmered in a rich, tomato-based curry with peas and aromatic spices and herbs.

Indian stir fry made with tender cauliflower florets, green peas, and a blend of aromatic spices.

Fresh, seasonal veggies cooked in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamom and other aromatic spices.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

Seasonal veggies stir-fried with kashmiri chili, cumin, coriander, turmeric, garam masala and other aromatic spices and tomato, onion, garlic, ginger and bell peppers.

Seasonal veggies in a fiery curry made with hot hot ghost peppers, onion, garlic, tomatoes, fenugreek, pepper and other aromatic spices. don't forget the raita!

Stir-fried seasonal veggies in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" balti masala paste flavored with our secret blend of spices.

Stir-fried, house made, yogurt curd cheese in a flavorful sauce made with tomatoes, onions, eggplant, mushrooms and our homemade "bucket" balti masala paste flavored with our secret blend of spices.

Chicken marinated in yogurt and aromatic spices and grilled in our clay tandoor oven.

Chicken marinated in yogurt and aromatic spices and grilled in our clay tandoor oven.

Seasoned minced lamb skewered and grilled until juicy.

Baby lamb rack marinated in yogurt, black pepper, nutmeg, white poppy seeds and house garam masala and broiled until tender.

Plump, large, marinated shrimp cooked in our clay tandoor oven.

Thick, flaky salmon fillet chunks spiced with our house tandoori masala blend and lemon and grilled in our clay tandoori oven.

Chef's pick of lamb, chicken and seafood cooked in our clay tandoori oven.

Seasonal veggies, sweet corn kernels, scallions, garlic, and ginger and a blend of spices including cumin, coriander, and turmeric in a flavorful broth.

Crispy and tender chicken pieces tossed in an addictive, sweet, tangy and hot chili sauce with onions, bell pepper and soy sauce.

Frenched chicken wing coated in our sweet and tangy sauce.

Homemade yogurt curd cheese, battered and fried until crispy and tossed with a sweet, spicy, tangy sauce.

Your choice of chicken or vegetable deep fried dumplings tossed in a chili sauce with onions, bell peppers and soy sauce.

Battered and fried fish fillets tossed with a sweet, spicy, tangy sauce.

Battered vegetable balls with our signature, house made sweet, spicy and tangy sauce.

Stir-fried noodles with a mix of fresh vegetables, tossed in a spicy sauce with chilies, sesame oil, soy sauce and other aromatics.

Rice stir-fried with soy sauce, mixed veggies, chilies, garlic, an egg and other aromatics.

House made yogurt cheese curd tossed in a spicy, tangy. Sweet and saucy gravy with scallions, bell peppers, garlic, chilies and soy sauce.

Crispy fried chicken tossed in a spicy, tangy, sweet and saucy gravy with bell peppers, garlic, chilies and soy sauce.

Succulent shrimp cooked in a spicy, fiery chili and fresh garlic sauce.

Aromatic basmati rice cooked with seasonal mixed vegetables, house masala spices and fresh herbs.

House made paneer cooked with basmati rice, whole masala spices, plenty of ghee and fresh herbs.

Layered rice dish made with basmati rice, ghee, our house biryani masala, fresh herbs, and marinated chicken.

Tender, yogurt marinated lamb pieces cooked with aromatic basmati rice, herbs and masala spices, onions, garlic, and ginger.

Aromatic basmati rice cooked with star anise, house garam masala and plump shrimp.

Basmati rice cooked with pungent mustard seeds, hing (asafoetida). curry leaves and dry chilies.

Fragrant basmati cooked with sweet green peas and aromatic spices.

Basmati rice cooked with a variety of nuts, sweet dried fruits, raisins and saffron.

Tandoor baked naan brushed with plenty of ghee.

Made to order naan infused with minced garlic and ghee.

Aromatic naan bread, topped with finely chopped onions, fresh herbs and a hint of spices.

Oven. indian flatbread made from whole wheat flour, cooked in our tandoor

Naan stuffed with house made paneer cheese and our blend of spices.

Sweet and nutty naan, filled with a mixture of dried fruits, nuts and spices.

Flaky and layered Indian flatbread, made from whole wheat flour and cooked on a griddle with ghee.

Deep-fried, puffy Indian bread, made from whole wheat flour.

Crispy and savory Indian cracker, served with house chutney.

A selection of our made to order breads.

Chilled yogurt, cucumber, carrots and spices.

Sweet and tangy chutney made with fresh, ripe mangoes, jaggery. Lemon juice and spices.

Sour, pungent and spicy pickled vegetables.

Vibrant sauce made with fresh mint leaves, cilantro, green chilies, and lemon juice.

Sweet and sour, homemade sauce made with tamarind.

Refreshing yogurt and cucumber raita with crispy fried chickpea flour balls.

Plain, fluffy, basmati rice.

Nutty, aromatic brown rice.

Creamy rice pudding with vermicelli noodles, nuts, cardamom and other spices.

Delicately fried milk dumplings soaked in cardamom flavored syrup.

Fragrant, sweet, paneer dumplings made with milk, sugar, and saffron.

Traditional Indian ice cream made with thickened milk and pistachios and flavored with cardamom.

Decadent, fudgy brownie loaded with chocolate chips.

Tangy yogurt based drink. choose your favorite flavor.

Choice of refreshing beverages including classic sodas, seltzer, Indian colas like Thumbs Up Soda, Limca Soda, and more; also offers iced tea and lemonade.

Selection of teas including Indian Masala Chai, Black, Mint, and Ginger & Lemon.

Spicy, deep-fried chicken dish marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, and other spices, and then deep-fried until crispy.

Boneless chicken pieces marinated in a blend of yogurt, ginger, garlic, and a variety of spices then grilled until it is tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Tender, juicy, marinated lamb chunks grilled until tender and slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

House made yogurt cheese curd grilled, slightly charred and wrapped in a warm, homemade flatbread with fresh veggies and house curry sauce.

Chicken cooked in a rich and creamy tomato-based sauce, flavored with spices including cumin, coriander, and garam masala.

Braised, marinated chicken in a rich, creamy, tangy gravy made with yogurt, nuts, clove, cardamom and other aromatic spices.

Slow cooked, fall apart lamb in a rich curry made with cardamom, kashmiri red chilies and our house blend of aromatic spices and herbs.

Succulent, marinated lamb pieces in a pepper sauce made with lots of onions, curry leaves, coconut, freshly ground pepper, other aromatic spices and herbs.

Fresh plump shrimp seared and cooked in our classic curry made with tomatoes, onions and house masala spice blend.

Chicken marinated in yogurt and aromatic spices and grilled in our clay tandoor oven.

Silky and smooth, finely chopped spinach cooked down with onions, cinnamon, cloves, ginger, chili, garlic, coriander, and cumin with our house made, fresh cheese curds.

Creamy whole black lentils slow cooked with garlic, onions, ginger and our special blend of warm and aromatic spices.

Rich chickpea curry made with onions, potatoes, tomatoes and masala spices served with a puffy, deep fried wheat flatbread.

Description (optional) smoky eggplant cooked in a rich, tomato based curry with onions and aromatic, warming spices.

Your choice of chicken or vegetable deep fried dumplings tossed in a chili sauce with onions, bell peppers and soy sauce.

Battered vegetable balls with our signature, house made sweet, spicy and tangy sauce.

Rice stir-fried with soy sauce, mixed veggies, chilies, garlic, an egg and other aromatics.

Stir-fried noodles with a mix of fresh vegetables, tossed in a spicy sauce with chilies, sesame oil, soy sauce and other aromatics.

Deep-fried pastry filled with a delicious mix of shredded chicken, aromatic spices, sautéed veggies and a blend of spices including cumin, coriander, turmeric, and garam masala.

Fried pastry filled with mashed potatoes, peas and our house blend of garam masala spices and deep fried until golden.