Curry Express Texas Menu

Crispy pastry filled with spiced potatoes and peas.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices.

Tender chicken pieces in a creamy tomato-based sauce, served over basmati rice. Gluten-free.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Chicken tikka masala served with a blend of marinated chicken pieces in a creamy tomato sauce, subtly spiced with traditional Indian herbs.

Paneer cubes simmered in a spinach puree, typically includes onions, ginger, and a blend of Indian spices.

Tender chicken pieces in a creamy, spiced yogurt sauce, served over fragrant basmati rice.

Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce, garnished with green onions.

Battered chicken pieces tossed with a blend of soy sauce, onions, bell peppers, ginger, and garlic, creating a savory Manchurian sauce experience.

Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce, garnished with green onions.

Chicken wings marinated in a blend of masala spices, then fried and tossed in a tangy sauce.

Crispy pastry filled with spiced potatoes and peas.

Crispy fried pastry shells stuffed with a mix of seasoned vegetables.

Tender chicken tikka wrapped in soft tortillas, topped with fresh cilantro, onions, and a hint of lime.

Soft taco shells filled with a blend of saag paneer, typically including spiced spinach and paneer, garnished with fresh cilantro.

Chickpeas simmered with onions, tomatoes, and a traditional blend of Indian spices, served in a rich, aromatic sauce.

Yellow lentils simmered with ginger, garlic, onions, and tomatoes, finished with a cumin and cilantro tadka.

Vegetable and cheese dumplings prepared in a creamy, spiced curry sauce, typically including tomatoes, onions, and a blend of aromatic Indian spices.

Mixed vegetables and nuts prepared in a creamy sauce, typically includes cashews and almonds, garnished with fruits.

Indian cheese cubes simmered in a creamy, tomato-based gravy, subtly flavored with traditional spices and enriched with butter.

Paneer cubes simmered in a spinach puree, typically includes onions, ginger, and a blend of Indian spices.

Assorted vegetables simmered in a creamy tomato sauce, typically includes a blend of aromatic spices and herbs. Gluten-free.

Tender chicken pieces in a creamy, spiced yogurt sauce, served over fragrant basmati rice.

Tender chicken pieces simmered with pureed spinach and a blend of traditional Indian spices, creating a harmonious, gluten-free dish.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices.

Chicken and potatoes simmered in a vibrant blend of vinegar, garlic, and spices, creating a hot and tangy vindaloo curry.

Boneless lamb simmered in a traditional blend of Indian spices, garlic, ginger, onions, and tomatoes, typically served with a garnish of fresh cilantro. (Gluten-free)

Tender lamb pieces simmered in a creamy sauce, typically includes cashews and mild spices, offering a smooth and rich flavor.

Lamb simmered in a fragrant sauce with yogurt, Kashmiri spices, onions, and tomatoes, typically garnished with fresh herbs.

Tender lamb cooked with finely chopped spinach, garlic, tomatoes, and a blend of Indian spices, resulting in a rich and aromatic curry.

Lamb marinated and grilled, then simmered in a creamy tomato-based sauce with Indian spices and herbs. Gluten-free.

Boneless lamb and potatoes simmered in a spicy and tangy vindaloo sauce, infused with vinegar and a blend of Indian spices.

Shrimp prepared in a creamy sauce, typically includes garlic, ginger, cashews, and a blend of mild spices.

Shrimp marinated and grilled, then simmered in a creamy sauce with tomatoes, spices, and a hint of fenugreek.

Shrimp and potatoes simmered in a tangy and spicy sauce, highlighted with a touch of vinegar.

Basmati rice and goat meat cooked with a mix of traditional Indian spices and herbs.

Basmati rice and tender lamb, typically cooked with aromatic spices and herbs, often includes saffron and mint.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice cooked with a variety of vegetables, typically includes bell peppers, peas, carrots, and potatoes, mixed with aromatic biryani spices.

Chicken tikka masala served with a blend of marinated chicken pieces in a creamy tomato sauce, subtly spiced with traditional Indian herbs.

Tender pieces of lamb braised with a blend of aromatic spices, onions, and tomatoes, typically includes a touch of yogurt, creating a rich and savory platter.

Marinated lamb grilled and served in a rich, creamy tomato sauce, typically includes onions and spices.

Vegetable and cheese dumplings served in a creamy, mildly spiced sauce, typically includes tomatoes and onions.

A sweet and tangy condiment featuring ripe mangoes, typically seasoned with spices such as ginger, garlic, and chili for a balanced flavor profile.

A tangy assortment of mango, lemon, carrot, and green chili, preserved in oil and seasoned with traditional Indian spices.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Sliced onions, green chilies, and lemon wedges, lightly seasoned with chat masala.

Four pieces of papadam, a gluten-free and vegan-friendly lentil crisp, typically includes a blend of spices such as cumin and black pepper, toasted to achieve a crispy texture.

Homemade yogurt blended with cucumber, carrots, and a hint of spices, often garnished with fresh mint.

A mild, creamy curry sauce traditionally made with yogurt, cream, spices, and a nut paste, often garnished with herbs.

Homemade ice cream prepared with mango puree and a hint of vanilla, garnished with pistachios.

Indian rice pudding made by simmering rice in milk, sweetened and flavored with cardamom, often garnished with nuts and raisins.

Traditional Indian drink with mango and yogurt.

Refreshing rose flavored yogurt smoothie.

Assorted sodas including Coke, Diet Coke, Dr. Pepper, and Sprite.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.