Curry Express Menu

Fresh cut vegetables, deep fried in chickpea batter.

Flavorful potato patties, deep fried in chickpea batter.

Florets of cauliflower and white sesame sauteed with tomato garlicky sauce.

A southern delight, battered chicken sauteed with chili garlic sauce.

Boneless tender pieces of chicken marinated in spices and deep fried in chickpea batter.

A southern delight, battered cauliflower sautéed with spicy chili garlic sauce.

Steamed cooked rice and lentil cakes, served with sambar and coconut chutney.

Lentil donuts made with mild spices, served with sambar and coconut chutney.

Mozzarella cheese that has been coated and fried.

Vegetable samosas tossed with cooked chickpeas, finely chopped onions, peppers, topped with mint and tangy yogurt sauce.

Flower crisps, diced potatoes and chickpeas tossed in a tangy tamarind and mint chutney.

Chicken cubes with cucumber, onions and yogurt mint sauce.

Puffed rice with potatoes, onions, chat masala and chutnies.

Crispy flower shells, filled with peas and potatoes. Served with tamarind water.

Finely chopped mushrooms and Indian spices.

Boneless chicken soup with herbs and spices.

Creamy shredded coconut milk soup with nuts and cardamom.

Fresh garden greens and tomatoes.

Home style roasted cumin, garlic, onion and sauce. Gluten free and dairy free.

Curry leaves mustard seeds, coconut milk sauce with touch of ginger garlic

Fresh chopped spinach with ginger, garlic, onion and sauce. Gluten free.

Mild cream sauce with nuts and raisins. Gluten free.

Fiery sauce, sun-dried Kashmiri red chili, potato, tamarind. Medium or spicy only. Gluten free and dairy free.

Diced onions, peppers and spices. Gluten free and dairy free.

Cubes of homemade cheese cooked with fresh spinach and spices. Gluten free.

Cauliflower and potatoes sauteed with herbs and spices. Gluten free and vegan.

Chickpeas cooked with onion, tomatoes and Indian spices. Gluten free and vegan.

Black lentils cooked with ginger, garlic herbs and spices. Gluten free and vegan.

Mixed vegetables cooked in mild cream sauce with nuts and raisins.

Cubes of homemade cheese in mild cream sauces with nuts and raisins.

Yellow lentils sauteed with fried spices and herbs. Gluten free and vegan.

Whole eggplant baked over open flame, mashed then sauteed with onion, tomatoes, garlic, ginger and spices. Gluten free and vegan.

Vegetable balls cooked in onion and creamy tomato sauce with nuts and raisins.

Chickpeas and potatoes cooked with onions, tomatoes, spices and herbs. Gluten free and vegan.

Spinach and potatoes in fresh ground garlic, ginger and exotic spices. Gluten free and vegan.

Fresh green peas cooked with home made cheese cubes and a variety of herbs. Served with basmati rice and chutneys. Gluten free.

Kidney beans sauteed with potatoes, onions, tomatoes and indian spices.

Spinach cooked with whole chick peas, fresh garlic, ginger ,spices, garnished with fresh corriander.

Assorted vegetables cooked in a spicy tangy tomato sauce.

Fresh garden vegetables cooked in a creamy sauce with ginger, garlic, onion and spices.

Mix Vegetables cooked with curry leaves, mustard seeds, coconut milk sauce and touch of ginger garlic.

Sliced Mushroom cooked with curry sauce and season fresh vegetables.

An Indian spiced seasonal vegetable medley.

Fresh okra, sautéed with potatoes, onions, ginger and spices. Gluten free and vegan.

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices served in a miniature wok.

Salmon filet marinated in chef's special blend and grilled, served with sauteed peppers and onions.

Boneless chicken marinated yogurt and special tandoori spices, served with sautéed peppers and onions.

Finely minced lamb seasoned with Indian herbs and spices.

Cottage cheese sauteed with diced onions, peppers in chili garlic sauce.

Crispy vegetable rounds in a mild soy garlic sauce and served with basmati rice.

Seasoned chicken with chopped onions and peppers in a mild soy garlic sauce and served with basmati rice.

Florets of cauliflower sauteed with cashews and peas with spices. Gluten free and vegan.

Indo-Chinese fusion of flavor, chicken cooked with tomatoes, onions, ginger, garlic, herbs, and spices, served with basmati rice.

Boneless chicken cooked with fenugreek and spices. Gluten free.

Hot green chilies, gram masala and ginger garlic sauce. Hot and gluten free.

Minced chicken cooked with herbs and spices. Gluten free.

Salmon filets cooked in creamy tomato sauce. Gluten free.

Lamb cooked in yogurt and cardamom saffron curry sauce. Gluten free.

Boneless chicken cooked with diced mushrooms.

Chicken blended with shredded coconut, coconut cream.

Boneless chicken cooked with sweet mango sauce.

Chickpeas cooked with spices and served with fried bread. Gluten-free.

Barbecued boneless white meat chicken marinated in a spicy yogurt, baked in our clay oven, mixed with sliced onions, peppers, tomatoes in a sauce with exotic spices.

Chicken cooked with Dal Maharani

Chicken curry cooked with vegetables

Indo Chineses style Stir Fried Chicken with Mix Vegetables

Homemade cheese, chickpeas, rice, onion, pepper, tomato and Indian herbs.

Lamb marinated with Indian spices. Served with fresh tomato, onion, pepper and cilantro.

Homemade cheese, onion, lettuce, tomato, zucchini, cucumber, Indian herbs and house dressing.

Lamb, green pepper, onion, lettuce, tomato, zucchini, cucumber, Indian herbs and house dressing.

Chicken, green pepper, onion, lettuce, tomato, zucchini, cucumber and Indian herbs and house dressing.

Fresh vegetables seasoned with onion, scallions, cilantro, garlic, ginger and spices stuffed in flour wrap and steamed.

Minced lamb meat marinated in spices, stuffed in flour wrap and steamed.

Grilled chicken marinated in ginger, garlic, red onions, peppers and spices.

Super hot chicken wings.

Pick 1 chicken and 1 vegetable of the day.

Basmati rice cooked with cubes of meat, seasoned with flavored Indian spices and toasted with nuts and cilantro, and raita.

Basmati rice cooked with cubes of lamb, seasoned with flavored spices, garnished with nuts and cilantro.

Saffron flavored basmati rice cooked with shrimp, seasoned spices and toasted with nuts and cilantro.

Basmati rice cooked with cubes of goat, seasoned with flavoured spices, garnished with nuts and cilantro.

Chef's choice of vegetable and meat selection with basmati rice, topped with raisins and nuts.

Lemon flavored basmati rice with mild spices.

Leavened, fine flour bread topped with fresh garlic and cilantro.

Traditional flat whole wheat bread.

Multi layer whole wheat bread with butter on a griddle.

Cherry, pineapple, nuts, coconut

Spiced potatoes, peas

Unleavened bread stuffed with onions

Naan stuffed with spiced broccolis

Naan stuffed with cilantro, garlic &green chilies

Multi layer bread with spiced potatoes and peas, cooked on Griddle

Whole wheat bread.

Potato cubes sauteed with cumin and spices.

2 pieces. Deep fried cheese balls simmered in honey syrup.

A delicious sweet yogurt shake with rose water.

Flavors include mango, pineapple, apple or cranberry.