Curry Express Indian Bistro Menu

Chicken breast cooked in tandoor & served in a creamy tomato sauce.

Vegetarian. Deep fried savory pastry stuffed with potato and spice mixture - served with chutneys.

Chana masala served with a side of fried bread.

Baked bread-made in tandoor.

Dark meat cooked in tandoor and served in a creamy tomato sauce.

Yogurt, cucumber, tomato and onions mix.

Vegetarian. Paneer cubes in a creamy tomato sauce.

Vegetarian. Paneer cubes and spinach in a rich cream sauce.

Cheese Cubes grilled and Honey Sauce.

9 pcs fried breaded Chicken

5 pcs with Ranch sauce on side.

12 pcs

Lentils pancake

Lentil fried donut

Rice and Lentil creape

Vegetarian. Fresh veggies battered and deep-fried to order - served with chutneys.

Vegetarian. Fried cauliflower florets battered and deep-fried - served sautéed in Manchurian sauce.

Vegetarian. Cheese cubes sautéed in intense chili sauce.

Vegetarian. Crispy lentil wafers - served with chutneys.

Fried chicken sautéed in a chili sauce.

Fried chicken sautéed in Manchurian sauce.

Fried shrimp sautéed in a chili sauce.

Yogurt, cucumber, tomato and onions mix.

Vegetarian. Potato and cauliflower sautéed with spices.

Vegetarian. Chickpeas stewed in a savory tomato sauce.

Vegetarian. Paneer cubes and spinach in a rich cream sauce.

Vegetarian. Paneer cubes in a creamy tomato sauce.

Vegetarian. Vibrant vegetables cooked with assorted spices.

Vegetarian. Vegetable and paneer dumplings in gravy.

Vegetarian. Okra fry with spices - dry entrée.

Vegetarian. Mixed vegetables in a cream sauce.

Vegetarian. Mushroom and peas sautéed with gravy.

Vegetarian. Assorted vegetables in an intense gravy cashew paste and cream.

Vegetarian. Lentil made with a combination of rajma and urad dal.

Vegetarian. Paneer cooked in kadai with a flavorful masala.

Dark meat cooked in tandoor and served in a creamy tomato sauce.

Boneless chicken served in a spicy vindaloo sauce with potatoes.

Boneless chicken cooked in coconut milk & traditional Indian curry.

Boneless chicken served in a spinach cream sauce.

Chicken cooked with fresh fenugreek leaves.

Boneless chicken stewed in a onion sauce.

Chicken in a onion gravy finished with mixed vegetable.

Chicken cooked capsicum and freshly grounded spices.

Goat cubes cooked down in a spicy sauce.

Bone-in goat served in a spicy sauce with potatoes.

Lamb chunks slow cooked with a gravy based on shallots, garlic, ginger and aromatic spices.

Boneless lamb served in a spicy sauce with potatoes.

Lamb cubes stewed in a savory sauce.

Lamb cooked in coconut milk & traditional Indian curry.

Lamb kabab in a rich tomato cream sauce.

Lamb served in a spinach cream sauce.

Fish fillets cooked down in a onion tomato creamy sauce.

Shrimp and onion sauce stewed.

Spicy sauce with shrimp and potatoes.

Prawn cooked in coconut milk & traditional indian curry.

Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.

Onion stuffed bread - baked in tandoor.

Garlic stuffed bread - baked in tandoor.

Whole wheat bread baked in tandoor.

Bread stuffed with fruits, nuts, and raisins.

Spiced boneless chicken breast cooked in tandoor.

Spicy lamb cubes grilled.

Peeled shrimp skewered grilled.

All of the above presented as a sampler.

Soft and spongy cheese patties in a sweet spiced milk with nuts.

Deep-fried balls made with milk solids and immersed in a syrup.

Mango pulp blended with yogurt.

Spiced black tea served with milk.