Curry Estate (Restaurant Six) Menu

4.7
(325+ Reviews)
  • APPETIZERS

    • PAN SEARED FOIE GRAS

      orange | lingonberry | port wine | toast point
      $20.00
    • DUCK DRUMETTES

      sweet chili glaze | sriracha
      $18.00
    • SPINACH ARTICHOKE DIP

      house white corn tortilla chips | GF
      $13.00
    • BAKED BRIE EN CROÛTE

      cranberry chutney
      $13.00
    • SHRIMP COCKTAIL

      old bay seasoned grilled shrimp | cocktail sauce | lemon | GF
      $14.00
    • PAN SEARED SCALLOPS

      honey bourbon cream | roasted hazelnuts | GF
      $24.00
    • ESCARGOTS

      puff pastry | caramelized shallots | fresh herb and garlic butter | sherry wine demi-glace
      $13.00
    • AHI TUNA TARTARE

      wakame | ginger | soy | green onions | fried wontons | sweet chili | sriracha | sesame seeds
      $17.00
    • HUDSON VALLEY BOARD

      charcuterie meats | artisanal cheeses | whole grain mustard | seasonal preserves | pickled carrots | marinated olives | grilled baguette
      $18.00
    • MEZZE BOARD

      vegetable crudités | roasted carrot hummus | sundried tomato pesto | marinated olives & artichokes | grilled pita
      $16.00
  • SOUP & SALAD

    • SOUP DU JOUR

    • FRENCH ONION SOUP

      imported swiss cheese | provolone | parmesan
      $12.00
    • GARDEN SALAD

      arcadian greens | heirloom tomatoes | cucumber | shredded carrots | red onion | GF choice of dressing: balsamic, ranch, bleu cheese add: grilled chicken +6 | grilled shrimp +11
      $11.00
    • TRADITIONAL CAESAR SALAD

      romaine | parmesan cheese | country croutons | parmesan crisp add: grilled chicken +6 | grilled shrimp +11
      $11.00
    • WINTER SALAD

      arcadian harvest mix | cranberry | walnut | gorgonzola | house winter vinaigrette | GF add: grilled chicken +6 | grilled shrimp +11
      $13.00
    • BEET & BURRATA SALAD

      pickled red and golden beets | arcadian greens | pistachios | evoo | balsamic glaze | GF
      $13.00
  • ENTRÉES

    • FLORENTINE RISOTTO

      spinach | feta cheese | mushrooms | tomato
      $20.00
    • SHRIMP AND LOBSTER RAVIOLI CARBONARA

      shrimp | lobster ravioli | pancetta | carbonara cream sauce | parmesan
      $49.00
    • FILET OF SOLE FRANCESE

      capellini pasta | lemon butter white wine sauce | haricots verts | baby carrots
      $32.00
    • CAJUN SAMBUCA GLAZED SALMON

      yukon gold mashed potatoes | haricots verts | baby carrots | GF
      $36.00
    • PAN SEARED DUCK BREAST

      spiced rum blackberry compote | yukon gold mashed potatoes | haricots verts | baby carrots | GF
      $36.00
    • 8OZ FILET MIGNON

      caramelized cipollini onions | bordelaise | yukon gold mashed potatoes | haricots verts | baby carrots | GF
      $40.00
    • 12OZ MONTREAL CRUSTED NEW YORK STRIP

      red wine demi-glace | garlic mashed potatoes | haricots verts | baby carrots | GF
      $40.00
    • STUFFED CORNISH HEN

      cornbread and andouille sausage stuffing | chicken veloute | haricots verts | baby carrots
      $32.00
    • GREEN PEPPERCORN CRUSTED FRENCH RACK OF LAMB

      brandy au poivre | roasted sweet potatoes | root vegetables | GF
      $45.00
    • 14OZ VEAL CHOP MARSALA

      grilled veal chop | marsala sauce | roasted fingerling potatoes | haricots verts | baby carrots
      $42.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(845) 221-1941

2737 NY-52, Hopewell Junction, NY 12533


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