Curry Curry Thai Menu

Steamed soybean topped with sea salt.

Four pieces. Fried crispy, served with curry curry sweet chili sauce.

Four pieces. Fried crispy cream cheese and crabmeat wrapped in wonton skin, served with sweet chili sauce.

Six pieces. Pan-fried or steamed pork dumpling, served with panang curry sauce.

Pan-seared roti with Massaman dip.

Four pieces. Fried battered shrimp served with Curry Curry sweet chili sauce

Tom-yum. Spicy (medium level spice) and sour soup with lemon grass, galangal, kaffir leaves, fresh mushrooms, and scallions.

Served with onions, tomatoes, black pepper, and egg, garnished with a slice of lime.

Served with white and green onions, black pepper and egg, garnished with a slice of lime.

Spicy noodle. Wide-rice noodles pan-fried with egg, chili paste, red and green bell peppers, baby corns, basil leaves, onions, and tomatoes.

Wide flat rice noodles pan fried with egg, broccoli, carrots, onions, and black pepper in thai sweet house-made sauce.

Vermicelli (clear soy noodle) pan-fried with egg, bean sprout, celeries, carrots, mushroom, black pepper, and onions with house stir-fry sauce.

Fresh ginger, celeries, mushrooms, onions, carrots, green onions, and black pepper with secret ginger sauce.

Cashew nuts , onions, red and green bell peppers, carrots, and broccoli with house sweet chili paste.

Stir fried vegetables: celeries, mushrooms, broccoli, carrots, bamboo shoots, bell peppers, baby corns, bean sprouts, and black pepper with house Thai stir-fry sauce.

Onions, carrots, mushrooms, broccoli, baby corns, and black pepper stir-fried with house teriyaki sauce.

Stir- fry dish an aromatic sweet and spicy chili paste with green beans, bell peppers and lime leaves.

Served with coconut milk, bamboo shoots, red and green bell peppers, basil leaves. Prepared medium spicy.

Served with coconut milk, turmeric powder, sliced potatoes, carrots, and onions.

Served with coconut milk, sliced potatoes, carrots and cashew nuts.

Served with coconut milk, bamboo shoots, red and green bell peppers, and basil leaves.

Lightly breaded, deep-fried, and served with your choice of curry.

Lightly breaded, deep-fried, and served with special house made three flavor sauce and steam broccoli on the side.\n\nNote: If change to curry. \n-Will be charge extra\n-It will not include Broccoli

House made authentic Thai coffee mixed with half and half milk.

House made authentic Thai tea mixed with half and half milk.