Curry Curry Thai Menu

Curry curry favorite. Vegetable rolls, fried crispy, served with sweet chili sauce.

Wide flat rice noodles pan fried with egg, broccoli, carrots, onions, and black pepper in Thai sweet house- made sauce.

Contain Nut. Coconut milk soup with lemon grass, galangal, kaffir leaves, fresh mushrooms, and scallions. Choice of chicken or tofu.

Contain Nut. Spicy. With coconut milk, red and green bell peppers with basil leaves.

Pan-fried or steamed pork dumpling, served with Panang curry sauce.

Spicy. With red and green bell peppers, baby corns, onions, egg, basil leaves, and spicy chili paste, garnished with a slice of lime.

Contain Nut. With coconut milk, sliced potatoes, carrots and cashew nuts.

With onions, tomatoes, black pepper, and egg, garnished with a slice of lime.

Spicy. Wide-rice noodles pan-fried with egg, chili paste, red and green bell peppers, baby corns, basil leaves, onions, and tomatoes.

Fried crispy cream cheese and crabmeat wrapped in wonton skin, served with sweet chili sauce.

Curry curry favorite. Vegetable rolls, fried crispy, served with sweet chili sauce.

Fried crispy cream cheese and crabmeat wrapped in wonton skin, served with sweet chili sauce.

Pan-seared Roti with Massaman dip.

Steamed soybean topped with sea salt.

Contain Nut. Fried fresh tofu served with sweet chili sauce topped with ground peanuts and green onions.

Fried crispy, served with Curry Curry sweet chili sauce.

Contain Nut. Fried battered shrimp served with sweet chili sauce

Spicy (medium level spice) and sour soup with lemon grass, galangal, kaffir leaves, fresh mushrooms, and scallions. Choice of chicken or tofu.

Spicy. With red and green bell peppers, baby corns, onions, egg, basil leaves, and spicy chili paste, garnished with a slice of lime.

With onions, tomatoes, black pepper, and egg, garnished with a slice of lime.

Vermicelli (Clear soy noodle) pan-fried with egg, bean sprout, celeries, carrots, mushroom, black pepper, and onions with house stir-fry sauce.

Wide flat rice noodles pan fried with egg, broccoli, carrots, onions, and black pepper in Thai sweet house- made sauce.

Spicy. Wide-rice noodles pan-fried with egg, chili paste, red and green bell peppers, baby corns, basil leaves, onions, and tomatoes.

Onions, carrots, mushrooms, broccoli, baby corns, and black pepper stir-fried with house Teriyaki sauce.

Stir fried vegetables: celeries, mushrooms, broccoli, carrots, bamboo shoots, bell peppers, baby corns, bean sprouts, and black pepper with house Thai stir-fry sauce.

Cashew nuts, onions, red and green bell peppers, carrots, and broccoli with house sweet chili paste.

Fresh ginger, celeries, mushrooms, onions, carrots, green onions, and black pepper with secret ginger sauce.

Spicy. Medium spicy. With coconut milk, bamboo shoots, red and green bell peppers, basil leaves.

With coconut milk, turmeric powder, sliced potatoes, carrots, and onions.

With coconut milk, bamboo shoots, red and green bell peppers, and basil leaves.

Contain Nut. With coconut milk, sliced potatoes, carrots and cashew nuts.

With coconut milk, red and green bell peppers, bamboo shoots, and basil leaves.

Lightly breaded, deep-fried, and served with special house made ginger sauce. Served with steam broccoli.

Lightly breaded, deep-fried, and served with your choice of curry.

Cooked in Pandan leaves which gives the flavor of natural sweetness and soft aroma, with savory coconut milk and sesame topping.