Curry Craft Nordahl - Indian Restaurant & Catering Services Menu

Vegetable fritters battered with chickpea flour.

Veg Spring Rolls

Spiced potatoes patties with chutney.

Homemade cheese fritters.

Thin and crispy lentil crackers, gently roasted to offer a smoky flavor, typically served as an appetizer.

Chef speciality

Stuffed with chicken and potatoes

Stuffed with minced Lamb and potatoes

Samosa topped with Garbanzo beans, chutneys and yogurt

Aloo Tikki topped with Garbanzo beans, chutneys and yogurt

Shrimp crisp fried fritters battered with chickpea flour.

Shredded cabbage mixed with a selection of herbs, lightly dressed in a traditional Indian vinaigrette.

Lentil soup, choice of spice level from mild to extra spicy.

Chicken broth with traditional Indian spices. Choose from six spice levels: mild to extra spicy.

Hot and sour soup with customizable spice level from mild to extra spicy.

Cauliflower cooked with soy sauce and chilli paste.

Tangy paneer stir fried with bell pepper and chillies

Spicy ginger and garlic soy sauce.

Garlic, soy sauce & chilies

Stir-fried noodles with chicken, available in spice levels from mild to extra spicy.

Potatoes and chickpeas topped with chutneys and yogurt.

Rice puffs and sev topped with tomatoes and chutney.

Flour shells filled with sev, chutney and yogurt.

Fried puffed naan bread with chickpeas.

Cauliflower cooked with soy sauce and chilli paste.

Meat flavored with yogurt, spices, & roasted in tandoor

Stir Fried bell peppers, green chilies, and onions

Marinated and grilled jumbo shrimps

Chicken cooked with chili, available in spice levels from mild to extra spicy.

Mixed Vegetables cooked in creamy cashew nuts.

Eggplant cooked with tomatoes and onions.

Chick peas cooked with tomatoes and onions.

Cauliflower and potatoes sauteed in tomatoes and spices.

Yellow lentils fried with onions and spices.

Potatoes and green peas cooked in creamy sauce.

Creamy spinach cooked with tofu.

Tofu cooked in tangy tomato sauce.

Potato Curry in Punjabi style Curry Craft spices

Potato cubes with spinach gravy. Choose from six spice levels, from mild to extra spicy.

Vegetable rolls cooked with creamy cashew sauce.

Mixed vegetables and Paneer cooked in creamy cashew nuts

Homemade cheese cooked with bell peppers, onions and tomatoes.

Homemade cheese cooked with creamy spinach.

Green peas cooked with homemade cheese with coconut sauce

Homemade Cheese cooked in creamy cashew sauce.

Homemade cheese cooked in a creamy tomato sauce.

Scrambled paneer with choice of spice from mild to extra spicy. Options include plain rice or various breads like plain naan, garlic naan, tandoori roti.

Mashed tofu traditionally prepared with onions, tomatoes, green peas, and a blend of Indian spices.

chicken cooked in a special hot sauce.

Chicken cooked in coconut gravy.

chicken cooked in traditional sauce.

Boneless chicken cooked with bell pepper and onions.

chicken cooked in a delicious onion and mango gravy.

chicken cooked with creamy spinach.

Tender chicken cooked in creamy cashew sauce.

White meat cooked in creamy tangy tomatoes.

Chicken cooked with vegetables

Lamb cooked in a creamy cashews.

Lamb cooked in coconut gravy.

Lamb cooked in an exotic sauce and yogurt.

Lamb cooked in a delicious onion and mango gravy.

Tender lamb cooked with bell pepper and onion.

Lamb cooked with spinach.

Lamb cooked with tomatoes and onions.

Lamb cooked in tangy tomato sauce.

Lamb Curry cooked with vegetables.

Bone-in goat pieces cooked in traditional sauce.

Shrimps cooked in a chef special spicy sauce.

Shrimps cooked in cashew creamy sauce.

Shrimps cooked with creamy spinach.

Shrimps cooked in creamy tangy tomato sauce.

Traditional fish curry cooked in tomato onion gravy.

Fish cooked in tangy tomato sauce.

Fish cooked in coconut gravy.

Shrimp cooked in coconut gravy

Shrimp cooked with vegetables.

Cheese dumpling dipped in milk syrup.

Homemade authentic rice pudding.

Creamy and pudding like dessert made with split yellow moong dal.

Grated carrots pudding.

Assorted vegetables fermented in a blend of traditional Indian spices, oil, and vinegar, offering a tangy and spicy accompaniment.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Effervescent, refreshing water with a lively burst of bubbles.

Creamy blend of mango puree, yogurt, and a touch of saffron.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Pure, refreshing hydration in a bottle.

Basmati rice tempered with cumin, served with optional extra paneer.

Basmati rice cooked with peas.

Rice cooked with mix vegetables and spices.

Rice cooked with chicken and spices.

Rice cooked with lamb and spices.

Rice cooked with shrimp and spices.

Rice cooked with goat and spices.

Vegetable fried rice with optional spice levels: mild, medium, spicy. Paneer add-on available.

Chicken, vegetables, and rice stir-fried with Indian spices. Options for mild, medium, or spicy. Extra chicken available.

Whole wheat tandoori bread.

Naan topped with garlic and cilantro.

Naan stuffed with green chillies.

Whole wheat layered bread.

Whole wheat layered bread stuffed with mint.

Leavened bread stuffed with cherries and coconut powder.

Leavened bread stuffed with homemade cheese.

Two pieces of whole wheat bread, deep-fried to achieve a light and puffy texture.

Stuffed kulcha with choice of onion, mixed vegetables, aloo, paneer, chili paneer, or keema.

A single piece of deep-fried, puffy bread made from all-purpose flour, typically leavened to achieve its signature fluffiness.

Paratha stuffed with Aloo (Potato)

Paratha stuffed with Gobi (Cauliflower)

Paratha stuffed with Paneer

Mix of roti, naan and garlic naan.

Naan filled with cheese and garnished with garlic, traditionally baked in a tandoor oven.

Noodles with spicy stir fried vegetables.

Includes 2 Samosas, 2 Pieces of Naan (Plain or Garlic), 1 Entree, Basmati Rice, and 2 Gulab Jamuns

Includes 4 Samosas, 4 Pieces of Naan (Plain or Garlic), 2 Entrees, Basmati Rice, and 4 Gulab Jamuns

Includes 6 Samosas, 6 Pieces of Naan (Plain or Garlic), 3 Entrees, Basmati Rice, and 6 Gulab Jamuns

Boneless chicken pieces marinated in spices.

Marinated jumbo shrimp cooked in clay oven.

An assortment of Indian dishes, typically featuring a variety of curries, breads like naan, rice preparations, and desserts, served in an all-you-can-eat style.

Paneer entree in various sizes for 10-80 people. Choose from mattar paneer, malai kofta, and more. Available in mild, medium, or spicy.

Indian chicken trays available in sizes for 10-80 people. Choose from 11 entrees including Chicken Makhani, Vindaloo, and Biryani. Spice levels: mild, medium, spicy. Suitable for catering events.

Lamb and goat entrees in various spice levels. Choose from vindaloo, korma, curries, tikka masala, jalfareezi, and biryani. Tray sizes for 10-80 people.

Minimum 15 People

Minimum 15 People

Minimum 15 People

Minimum 15 People

A selection of mild, kid-friendly Indian dishes, often featuring chicken, rice, naan, and vegetables, designed to cater to young palates.