Curry Craft - Indian Restaurant & Catering Services Menu

Spiced potatoes patties with chutney.

Vegetable fritters battered with chickpea flour.

Popular Chinese snack of vegetable spring roll.

Samosa topped with chutneys and yogurt.

Potatoes topped with chutneys and yogurt.

Flour shells filled with sev, chutney and yogurt.

Flour shells filled with yogurt and chutney.

Tangy paneer stir fried with bell pepper and chillies.

Chicken in a spicy ginger and garlic soy sauce.

Spicy garlic chicken with soy sauce and chillies.

Fried puffed naan bread with chickpeas.

Deep fried battered coconut shrimp.

Eggplant cooked with tomatoes and onions. Vegan.

Chick peas cooked with tomatoes and onions.

Yellow lentils fried with onions and spices.

Creamy spinach cooked with tofu.

Tofu cooked in tangy tomato sauce.

Mixed vegetables cooked in creamy cashew nuts.

Potatoes and green peas cooked in creamy sauce.

Homemade cheese cooked in a tangy tomato sauce.

Green peas and homemade cheese cooked in a special sauce.

Homemade cheese cooked with bell peppers, onions and tomatoes.

Homemade cheese cooked with creamy spinach.

Green peas cooked with homemade cheese with coconut sauce.

Homemade cheese cooked with creamy cashew sauce.

Chunks of chicken cooked in a special hot sauce.

Chicken curry cooked in coconut gravy.

Juicy chicken pieces cooked in traditional sauce.

Boneless chicken cooked with bell pepper and onions.

Juicy chicken pieces cooked in a delicious onion and mango gravy.

Juicy chicken pieces cooked with creamy spinach.

Tender chicken cooked in creamy cashew sauce.

Lamb cooked in exotic sauce and yogurt

Tender lamb cooked with bell pepper and onion. served with basmati rice.

Lamb cooked with creamy cashew sauce.

Traditional lamb curry cooked with tomatoes and onions. served with basmati rice.

Boneless lamb cooked in a delicious onion and mango gravy. served with basmati rice.

Lamb curry cooked with vegetables. served with basmati rice.

White meat chicken pieces cooked in creamy tomato sauce.

Chicken curry cooked with vegetables

Cubes of lamb cooked with spinach. served with basmati rice.

Bone-in goat pieces cooked in traditional sauce. served with basmati rice.

Lamb cooked in tangy tomato sauce. served with basmati rice.

Lamb curry cooked in coconut gravy. served with basmati rice.

Chunks of lamb cooked in a specially prepared hot and spicy sauce. served with basmati rice.

White leavened bread.

Naan topped with garlic and cilantro.

Naan stuffed with green chillies.

Whole wheat layered bread.

Whole wheat layered bread stuffed with mint.

Freshly baked naan stuffed with potatoes.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Kulcha filled with a mixture of onions and garlic, typically seasoned and baked to create a soft, savory bread.

Leavened bread traditionally stuffed with a medley of finely chopped vegetables, often including potatoes, cauliflower, and onions, subtly spiced and baked in a tandoor.

Leavened bread baked in a clay oven, stuffed with a mixture of mashed potatoes and peas, seasoned with mild spices.

Cheese marinated in special sauce.

Leavened bread stuffed with cherries and coconut powder.

Shrimps cooked in creamy tangy tomato sauce. served with basmati rice.

Traditional fish curry cooked in tomato onion gravy.

Shrimp curry cooked in coconut curry. served with basmati rice.

Shrimps cooked in a chef special spicy sauce. served with basmati rice.

Fish curry cooked in coconut gravy. served with basmati rice.

Shrimp curry cooked with vegetables. served with basmati rice.

Fish cooked in tangy tomato sauce. served with basmati rice.

Shrimps cooked with creamy spinach. served with basmati rice.

Shrimps cooked in tomato and onion gravy. served with basmati rice.

Rice cooked with lamb and spices.

Basmati rice cooked with peas.

Rice cooked with chicken and spices.

Steamed white rice.

Rice cooked with shrimp and spices.

Creamy and pudding like dessert made with split yellow moong dal.

Soft paneer dumplings soaked in sweetened milk, garnished with a cherry and pistachios.