Curry Corner Menu

Mixed vegetable fritters, fried and delicately spiced.

Homemade cheese fritters.

Samosa chaat. Hints of sweet, tangy, and spicy flavors combined with the robust chaat masala make this classic street fo... More

Vegetable spring roll come 2 pieces.

Crisp turnover, filled with mildly spiced potatoes and peas.

Marinating paneer cubes in a mix of yogurt and spices, then deep-frying them until golden and crispy.

Juicy succulent goat cooked with flavorful rice, this combination is to die for.

Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice.

Basmati rice is cooked with boneless pieces of chicken, cubes of lamb, and shrimp.

Vegetable biryani made with fragrant basmati rice, yogurt, spices & mixed vegetables.

Flavorful Indian rice dish made with marinated cubes of paneer (Indian cottage cheese), layered with basmati rice, saffron, herbs, and a mix of biryani spices, then slow-cooked to perfection.

Cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simm... More

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually crea... More

Boneless Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Tandoor baked chicken cooked in exotic spices with chopped tomatoes and butter.

Marinated chicken pieces that are stir-fried with spices, onions, tomatoes, and peppers.

Kheer a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

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Mango lassi recipe (Indian mango yogurt drink).

Goat meat with bones cooked in classic Indian Sauce, bell peppers, and Indian spices cooked to perfection.

Goat meat with bones cooked in Masala Sauce

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Lamb cooked in special gravy, onions, tomatoes, and bell pepper; tossed in Indian iron skillet (Karahai)

Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

luxurious Indian curry that combines tender pieces of lamb with the slightly bitter, aromatic fenugreek lea

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Spicy lamb cooked in an onion sauce or sharp, tangy sauce.

Lamb cooked in fried onion, dry cheekpiece powder, and all-purpose flour with tomato and onion base light creamy gravy.

Lahori Goat Kadahi is a spicy and aromatic Pakistani dish featuring tender goat meat cooked in a tomato-based gravy with a rich blend of spices, including garam masala, cumin, and coriander, traditionally served in a karahi (wok), garnished with fresh ginger and cilantro.

Steamed Nepali style dumplings dumplings filled with minced chicken, seasoned with herbs and spices

Nepali style dumplings dumplings filled with minced mixed vegetables, seasoned with herbs and spices, deep fried and tossed in a fiery sauce made with chili peppers, garlic, soy sauce, and vinegar, creating a tantalizing blend of spicy, tangy, and umami flavors.

Steamed Nepali style dumplings dumplings filled with minced mixed vetables, seasoned with herbs and spices

Chilli top Naan bread.

Indian flatbread infused with fresh garlic and fiery chili peppers, baked to a perfect crisp and softness in a tandoor.

Indian flatbread infused with fresh garlic topped, baked to a perfect crisp and softness in a tandoor.

Stuffed with ground lamb and spices.

Indian flatbread baked to a perfect crisp and softness in a tandoor.

This scrumptious unleavened bread is filled with onion.

A crisp Indian naan stuffed with cheese.

Stuffed with coconut, raisins and cashews.

Indian style whole wheat bread baked in tandoori oven.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper.

Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper, and fenugreek leaves.

Fish Mohalee is a flavorful South Indian curry made with boneless fish fillets simmered in a rich and creamy coconut milk sauce, seasoned with turmeric, mustard seeds, and curry leaves, and typically garnished with fresh cilantro and a squeeze of lemon for added zest.

Shrimp Mohalee is a flavorful South Indian curry made with shrimp in a rich and creamy coconut milk sauce, seasoned with turmeric, mustard seeds, and curry leaves, and typically garnished with fresh cilantro and a squeeze of lemon for added zest.

Raita is a delicious Indian side that has a cooling effect. It’s made with whisked plain yogurt cucumber, carrot and indian spices.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Cubes of homemade cottage cheese marinated in mild spices and yogurt roasted in tandoor oven.

Tandoori Lamb Chops are marinated in a blend of yogurt and spices including ginger, garlic, and traditional tandoori masala, then grilled in a clay oven for a smoky and succulent finish.

Shrimp Tandoori are marinated in a blend of yogurt and spices including ginger, garlic, and traditional tandoori masala, then grilled in a clay oven for a smoky and succulent finish.

Lamb Boti Kabab is a popular Indian dish consisting of marinated lamb cubes that are skewered and grilled to perfection, often seasoned with a blend of spices like garam masala, garlic, and ginger, and served with mint chutney and slices of onion for a smoky and succulent appetizer.

Chicken Nurani Kabab is a delectable dish where tender chicken pieces are marinated in a rich blend of yogurt, cream, and a mixture of spices including garlic, ginger, green chili paste, and garam masala, then grilled or broiled until golden brown, creating a creamy and flavorful kabab.

Salmon fish marinated in yogurt sauce and Indian species.

Potatoes and cauliflower cooked in Indian spices.

Fresh okra cooked with exotic spices, onion, and bell pepper.

Vibrant North Indian dish featuring chickpeas simmered in a spicy tomato-based sauce, enriched with onions, garlic, ginger, and a blend of fragrant spices like garam masala, cumin, and coriander.

Spinach and chick peas cooked with fresh ginger garlic and spices.

Dal Makhani is a rich and creamy North Indian dish made from whole black lentils and red kidney beans, slow-cooked with butter, cream, and aromatic spices, offering a velvety texture and deep, comforting flavors.

Assorted lentils sauteed with ginger, onion, garlic, and tomato.

Honey Cauliflower is a delicious vegetarian dish featuring crispy, battered cauliflower florets that are fried until golden and then tossed in a sweet and tangy sauce made with honey, garlic, soy sauce, and chili peppers, garnished with sesame seeds and green onions, offering a perfect blend of sweetness and spice.

Paneer fried in onion sauce with Indian spices.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and cashew sauce.

Green peas cooked with homemade Indian cheese in a mild sauce and spices.

Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce.

Green peas and mushrooms cooked in a mild curry sauce.

Homemade Indian cottage cheese sauteed with onion rings, garlic and tomatoes.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes, green bell pepper, onions, and exotic spices.

Cubes of homemade Indian cottage cheese cooked in a creamy sauce with fresh tomatoes and exotic spices.

Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy... More

Homemade Indian cottage cheese cooked mildly spiced tomato and cream sauce.

Mixed vegetables and paneer marinated in yogurt and cooked in a creamy sauce with exotic Indian spices.

Tawa Fry Vegetables is a vibrant and flavorful Indian dish where assorted vegetables such as bell peppers, cauliflower, carrots, and potatoes are marinated in spices like turmeric, cumin, and coriander, then cooked on a large, flat griddle (tawa) until they are crispy and browned, often garnished with lemon juice and fresh cilantro for added zest.

Stir-fried noodles, shrimp and a variety of vegetables, all tossed together in a savory sauce that often includes soy sauce, garlic, and ginger.

Stir-fried noodles and a variety of vegetables, all tossed together in a savory sauce that often includes soy sauce, garlic, and ginger.