Curry Connect Menu

Spicy cauliflower fritters with a choice of medium or spicy heat.

Mushroom Chettinad curry, available in medium or hot spice levels.

Mushroom Chettinad paired with two Malabar Parotas. Choose between medium or hot spice levels.

Soft and juicy chicken leg quarters marinated in a medium spicy and tangier Indian Achari (pickle) Masala. Serve with mint yogurt dip for a rendezvous!\r\n\r\nServing Portion: 5 Pcs

Authentic flavored basmati rice made with stuffed baby eggplants.

Egg roast pulao in a family pack, with options for spice level: mild to hot. Choose one appetizer: baby corn variations or chicken dishes. Dessert/Drink: traditional Indian sweets and jar cakes.

Select any two pulaos, one free appetizer and a free dessert / drink (only for listed items). \r\nDine-in & Takeout $40 to $45 worth of food starting at $34.99 (plus tax).\r\n\r\nNote: Extra charge for Goat/Lamb/Keema/Shrimp Pulaos

Choose any two biryanis from a diverse selection including veg, paneer, eggplant, various chicken and goat options, or shrimp. Accompanied by an appetizer like veg samosa, chicken 65, or chili paneer. Select your dessert or drink from traditional sweets and refreshments. Specify your desired spice level, medium or hot.

Delicately flavored broth with tender corn kernels, carrots, cabbage, beans, Spring Onion greens, herbs and topped with cream.

Delicately flavored broth with tender corn kernels, chicken, garlic, Onions and herbs simmered together.

Soft, steamed rice and lentil cakes, served in a set of three.

Crispy fried vegetable fritters made with onions, potatoes, cauliflower and carrots coated in chick pea flour. Served with fresh mint and tamarind sauce.

Fried Chicken wings in hot sauce.

Boneless fish marinated with spices and deep fried to golden.

Semi-dry, flavourful dish of tender goat cooked in aromatic spices, coconut, onion and garlic.

Lamb (Mutton) Sukka , a spicy & dry boneless mutton pieces coats well with flavored Indian spices.

A refreshing drink made with homemade yogurt and sweet mango pulp.

Thums Up soda, a carbonated beverage, offers a unique blend of bold cola flavors with a hint of spice, distinguishing it from other colas.

Sliced onions mixed with chickpea flour, rice flour, and a blend of Indian spices, then deep-fried to achieve a crispy texture.

Rice and lentil crepe generously filled with melted cheese.

Dosa filled with spiced chicken, typically prepared with a blend of traditional Indian spices.

Homemade flat bread with greek yogurt freshly baked in tandoor.

Chickpeas cooked in onions tomatoes gravy with spices and herbs.

Boneless chicken cooked with plenty of bold spices, onions, tomatoes, ginger, garlic, cream and herbs.

Tender goat coated well in masala and roasted to dark colour with perfect blend of spices highlighting the flavour of black pepper.

Lamb masala, also called mutton masala, is a classic Indian meat dish with a distinct flavor and aroma with exotic spices that make this dish rich.

Tilapia fish in onion and tomato based curry.

Cubes of cottage cheese marinated in a spicy and super flavorful tandoori masala and grilled to perfection and served with mint chutney.

Smokey delicious Chicken in a spicy and super flavorful tandoori masala and grilled to perfection in clay oven and served with mint chutney.

Flavourful, Juicy, tender bone-in meat chops grilled with fresh herbs and spices.

Combination of delicious Chicken and lamb chops grilled to perfection and served with mint chutney.

Vegetable Dum Biryani recipe packed full of favorite rice, veggies, and spices. The savory flavors in your first bite are well worth the time and effort spent in our kitchen.

Egg Dum biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.

Hyderbadi Chicken Dum biryani is goodness of rice and meat that comes in layers and cooked just to perfection.

Royal dish with beautifully spiced and fragrant layers of basmati rice centered with juicy, tender meat and spices is pure bliss.

Shrimp biryani with choice of hot, medium, or mild spice levels.

Authentic flavored basmati rice made with stuffed baby eggplants.

Basmati rice cooked with whole spices and tender eggplant, typically includes hints of mustard seeds and garlic, inspired by traditional Indian cuisine.

Paneer dum biryani served with choice of spice level. Options include veg appetizers and selection of dessert or drink.

Egg dum biryani with spices, boiled eggs, and basmati rice. Spicy levels: mild, medium, hot. Appetizer options include baby corn and chicken varieties. Dessert/drink: Indian sweets and beverages.

Bone-in chicken biryani, flavored with authentic spices. Options: mild, medium, hot spicy level. Appetizer choices include baby corn and chicken varieties. Dessert/drink: Indian sweets, mango lassi, or Thums Up.

Goat dum biryani, bone-in, with spicy level choices: mild, medium, hot. Option for appetizer: baby corn variants or chicken options. Dessert/drink: traditional sweets, mango lassi, or Thums Up.

Shrimp mixed with biryani spices and rice. Options for spicy level. Appetizer choices include baby corn variants or chicken dishes. Dessert/Drink: sweet Indian treats or Thums Up can.

Basmati rice with mixed vegetables, seasoned with an array of Indian spices. Choose your spice level: mild, medium, or hot.

Egg fried rice with choice of mild, medium, or hot spice levels.

Chicken fried rice with options for spice level: mild, medium, or hot.

Shrimp, stir-fried noodles; choice of mild, medium, or hot spice.

Steamed long-grain basmati rice, offering a subtle aroma and a soft texture, originating from the foothills of the Himalayas.