Curry Club Victoria Menu

Vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles.

Made with rice, frozen corn and peas, cream, fresh herbs, garlic, and ginger.

Puffed whole wheat bread served with potato gravy.

Chickpea curry served with all-purpose flour bread.

Chickpea curry served with paneer stuffed crispy all-purpose flour bread.

Indian flatbread made in clay oven served with chickpea curry, pickle, and raita.

Indian-style potato nuggets with juicy tomato and cumin.

Spicy and a flavourful scrambled paneer served with naan bread.

Fries loaded with spicy and scrumptious flavors.

Creamy and tasty butter chicken served on top of hot french fries and melting cheese curds.

Creamy and tasty lamb served on top of hot french fries and melting cheese curds.

Loaded with vegetables in a crispy wrapper.

Pasta cooked with vegetables and tossed in creamy butter sauce.

Deep-fried potato fingers coated with tomato chilli sauce, honey and chilli flakes.

Gluten free. Batter fried basa fillets.

Gluten free. Cauliflowers, potatoes, onions and spinach fried chickpea flour batter.

Gluten free. Batter fried marinated boneless chicken.

Gluten free. Batter fried homemade cheese.

Gluten free. Marinated chicken wings cooked in traditional clay oven.

Pastries filled with minced lamb, green peas & spices.

Jackfruit marinated with lemon juice, garlic and batter fried.

Samosa, topped with chickpeas, yogurt, minced onions, tomatoes & chutney.

Fresh mussels tossed with garlic, curry leaves and coconut milk and served with garlic naan.

Crispy cauliflower florets in garlic and Soya sauce.

Ground chicken breast/lamb marinated with mint, ginger, garlic and chilli paste.

Gluten free. Fried onion slices marinated with chickpeas batter.

Prawns batter fried with fresh coconut & served on baby greens with a touch of mango.

Crispy flakes, mixed with dahi bhalla (lentil dumplings), chickpeas, and potatoes, dipped in yogurt and topped with sweet and sour chutney.

Deep fried marinated chicken with exotic spices & served with mint yogurt chutney.

Crispy flakes mixed with chickpeas, potatoes, dipped in yogurt and topped with sweet and sugar chutney.

De-boned chicken that is battered and deep fried & served with mint yogurt chutney.

Crispy potatoes patties served with chickpea masala.

6 pieces gol gappas with tamarind and mint water.

Popular north Indian snack patties made with plenty of leafy greens & vegetables.

Combination of vegetable fritters, samosas/ paneer pakoras and aloo tikki.

Soya chaap marinated with cream cheese, ginger, garlic, exotic spices & skewered in clay oven.

Marinated homemade cheese pieces cooked in traditional clay oven.

Paneer marinated in cream cheese, ginger, garlic & spices.

De-boned fish marinated in yogurt & baked in tandoor.

Chicken marinated with authentic Indian spices & char broiled in tandoor.

Boneless chicken breasts marinated in ginger garlic & exotic spices.

Chicken marinated in cream cheese, ginger, garlic & spices.

Chicken with sour cream and mint yogurt chutney.

Delicious juicy kebabs made with lambs meat.

Boneless lamb marinated with ginger, garlic, exotic spices and cooked in tandoor.

Prawns marinated in a special sauce & cooked in tandoor.

Three pieces each of tandoori fish, lamb, chicken & prawns, served with chutneys.

Tomato based stock flavoured with spices, cumin & fresh cilantro.

Carrots & mushrooms cooked in a broth with cream.

Lentil & chicken based soup with fresh herbs and spices.

Diced cucumbers, tomatoes & onions tossed with lemon dressing.

Vegetable dumplings simmered in our chickpea battered yogurt sauce.

Yellow lentils cooked on slow fire with Indian spices.

Black lentils cooked on slow fire finished with cream & butter.

Tandoori smoked eggplant (mashed) with green peas, onions & tomatoes.

A unique combination of cauliflower & potatoes cooked in ginger, garlic & spices.

Vegetables & potato dumplings in homemade creamy tomato sauce.

Amalgam of vegetables cooked with flavorful tamarind based ginger & spices.

Fresh vegetables with Indian spices & herbs.

A unique combination of green peas & potatoes cooked in ginger, garlic & spices.

Finely minced mustard leaves deliciously mixed with coriander, ginger and spices.

Okra sauteed with onion, ginger, red & green bell peppers, tomatoes & herbs.

A blend of fresh vegetables & nuts.

Indian cheese cooked in rich tomato and cream sauce.

Cottage cheese dices cooked in smooth tomato sauce with saffron.

Cottage cheese cubes grilled & finished in tomato based curry.

Cottage cheese cooked with pureed fresh spinach, herbs & spices.

Delicious homemade cottage cheese and creamy gravy cooked in a handi.

Homemade cheese cooked with onions, garlic, ginger & tomato sauce.

Marinated cheese deep fried, cooked with red chillies, onions & bell peppers.

Stuffed paneer sandwiches in creamy onion-tomato gravy.

Indian cheese cooked with green peas, onion-tomato gravy.

Curry made with fresh produce and canned tomatoes, simmered in coconut curry sauce.

With red bell peppers & fenugreek cream.

Home made cottage cheese in a creamy, onion, tomato gravy.

Flavorsome delightful dish featuring button mushrooms cooked with onions, tomatoes and ground spices.

Home made Soya chap in a creamy, onion, tomato gravy.

Tender chicken tikka cooked with onions, tomatoes, pepper and ginger.

Sauteed with kalonji seeds & fresh cilantro.

Boneless chicken finished in onion & tomato curry.

Chicken cooked in Indian style vinaigrette sauce with bell peppers & onions.

Chicken in onion tomato & cream curry.

Bone-in goat meat with cinnamon & cumin.

Traditional style preparation of lamb in onion, tomatoes & homemade spices.

Fish cooked in Indian style vinaigrette sauce with bell peppers & onions.

Chicken pieces cooked in chicken mixed gravy.

Lamb pieces cooked in lamb mixed gravy.

Creamy cashew paste blended with spices.

Sauce of vinegar, red chillies, garlic, tamarind, and spices.

Creamy tikka tomato sauce with traditional Indian spices.

Pureed fresh spinach flavoured with herbs & spices.

Mango infused with onion gravy.

Pomegranate infused with onion gravy.

Mild curry sauce made with cream, coconut milk and almonds.

Onion-tomato gravy with mild spice and cream in dry fruits and cherries.

Coconut gram masala cream curry.

Whole wheat bread baked in clay oven/tava.

Tandoori bread topped with garlic, rosemary and basil flavour.

Layered whole wheat bread.

Bread stuffed with spinach and cheese.

Bread stuffed with pieces of ground chicken or ground lambs and onion.

Potato, cauliflower, onion and Indian herbs.

Stuffed with pistachio, coconut, clarified butter and sugar.

Bread stuffed with onions and cilantro.

Stuffed with cashew, raisin and cherry.

Family sized leavened bread topped with garlic and basil flavour baked in clay oven.

Super-soft flatbread with cheese, garlic & butter.

An exotic thin Indian flatbread.

Gluten free.

Gluten free. Rice tossed with cumin seeds.

Gluten free. Sauteed cumin & peas tossed with rice.

Gluten free.

Indian sweet made with rice milk flavored in cardamom & saffron.

Mousse-like creamy filling and mango jelly topping.

Deep fried cottage cheese balls, dipped in sweet sugar syrup.

Indian style ice cream with nuts.

Sweet cream cheese patties immersed in cool cream syrup.

Strawberry or vanilla.

Traditional Indian's sweets.

Dumplings stuffed with cheese and garnished with pistachio & rose petals.

Plain, boondi, yogurt mixed with shredded veggies.