Curry Boys Menu

Samosa is a crispy, deep-fried pastry filled with a spiced mixture of potatoes and peas. It’s a flavorful, satisfying snack that pairs perfectly with the chutneys for an extra tangy kick.

Cut Mirchi Bajji is a twice-fried, crispy green chili snack. After being deep-fried, the chilies are cut into bite-sized pieces and refried for extra crunch. Served with diced onions and a squeeze of lime, this spicy, tangy treat is a popular street food known for its bold flavors.

Onion Pakora is a crispy, deep-fried Indian snack made with thinly sliced onions coated in a spiced chickpea flour batter. Golden and crunchy, this popular appetizer is perfect for enjoying with tea or as a savory treat, bursting with flavor and texture.

Aloo bajji, or Potato bajji, is a popular Indian snack made from thinly sliced potatoes dipped in spiced gram flour batter and deep-fried until crispy. It’s often served hot with chutneys, making it a delicious treat, especially during the rainy season!

Egg bajji is a popular Indian street food made by dipping boiled eggs in a spiced gram flour batter and deep-frying them until crispy. The outside is crunchy while the inside remains soft and flavorful. Often served hot with chutneys, egg bajji is a delicious snack enjoyed as a tea-time treat or appetizer!

Crispy paneer cubes tossed in a medium spicy sauce, creating a perfect balance of heat and flavor, with a satisfying crunchy texture in every bite.

Gobi Manchuria is a popular Indo-Chinese appetizer made by battering and deep-frying cauliflower florets until crispy, then tossing them in a tangy, spicy sauce made with soy sauce, vinegar, garlic, ginger, and chili sauce. The result is a crispy, flavorful dish with a perfect balance of savory, and spicy notes, often garnished with spring onions and served as a snack or starter.

Veg Manchuria is a crispy, deep-fried Indo-Chinese snack made from vegetable balls tossed in a tangy, spicy sauce. It’s packed with bold flavors and offers a perfect blend of crunch and zest, making it a popular street food favorite.

Schezwan Paneer is a spicy Indo-Chinese dish featuring crispy paneer cubes tossed in a bold, fiery Schezwan sauce. It’s a perfect fusion of flavors, combining the heat of the sauce with the soft, tender paneer for a deliciously satisfying dish.

Paneer 65 is a crispy, deep-fried Indian appetizer made from marinated paneer cubes coated in a spicy, tangy seasoning. With bold flavors and a crunchy texture, it’s a perfect snack or starter for spice lovers.

Curry Leaves Chicken is a flavorful appetizer featuring tender chicken pieces sautéed with aromatic curry leaves and a blend of spices. This dish offers a perfect balance of crispiness and bold, earthy flavors, making it a delicious and fragrant starter.

Hyderabadi Chicken 65 is a medium - spicy deep-fried chicken appetizer marinated in yogurt and a mix of Indian spices, then fried until crispy. Known for its bold flavors with a tangy, spicy kick, it’s often garnished with fried curry leaves and green chilies, adding a unique Hyderabadi twist.

Tandoori chicken is a flavorful Indian dish made by marinating chicken in a mixture of yogurt and spices like cumin, coriander, and garam masala. The marinated chicken is then cooked in a traditional clay oven called a tandoor, giving it a smoky flavor and a charred exterior. It's often served with naan, rice, or salad and is known for its vibrant red color and tender, juicy meat.

Butter chicken kebab is a tasty Indian dish made from marinated chicken in a creamy, spiced yogurt mixture. Skewered and grilled, these kebabs are tender and flavorful, often served with naan, rice, or mint chutney. They offer the rich taste of butter chicken in a convenient kebab form!

Chicken lollipop is a popular appetizer made by marinating chicken drummettes, then deep-frying them until crispy. The meat is usually pushed down to one end of the bone, creating a lollipop-like appearance. It's typically served with a flavorful dipping sauce, often spicy or tangy.

Karampodi Chicken is a spicy, aromatic dish where chicken is marinated with a blend of roasted spices, including black pepper, dried red chilies, and curry leaves. The chicken is then cooked until tender, resulting in a flavorful and slightly fiery dish.

Gongura Goat Fry is a tangy and spicy dish featuring tender goat meat stir-fried with gongura (sorrel) leaves, aromatic spices, and a touch of heat. A flavorful Andhra specialty!

Gongura Chicken Fry is a flavorful Andhra-style dish where juicy chicken pieces are stir-fried with tangy gongura (sorrel) leaves, aromatic spices, and a hint of heat for a zesty, spicy treat!

Goat Dum Biryani is a flavorful and aromatic dish made with tender, marinated goat meat and basmati rice, slow-cooked together with spices on dum (steam). This traditional biryani offers rich, bold flavors and succulent goat meat, making it a hearty and indulgent meal.

Indian street-style veg fried rice is a flavorful and vibrant dish, featuring rice stir-fried with mixed vegetables, aromatic spices, and soy sauce. Typically cooked on high heat in a wok, it’s infused with the smoky essence of Indian spices like cumin, turmeric, and garam masala. Often garnished with fresh coriander, spring onions, and a squeeze of lime, this dish is a popular street food, known for its bold flavors and satisfying taste.

Indian street-style egg fried rice is a spicy and flavorful dish, combining rice stir-fried with scrambled eggs, colorful vegetables, and a mix of Indian spices. Cooked on high heat in a wok, the rice is infused with aromatic flavors from ingredients like green chilies, garlic, soy sauce, and garam masala. Often topped with fresh coriander and spring onions, this dish is a popular choice for its quick preparation and savory taste.

Indian street-style chicken fried rice is a delicious, spicy dish made with rice stir-fried alongside tender pieces of marinated chicken, vibrant vegetables, and a blend of Indian spices. Cooked on high heat, it gains a smoky flavor, with the addition of green chilies, garlic, soy sauce, and garam masala for a bold, savory taste. Often garnished with spring onions and fresh coriander, it’s a popular street food loved for its hearty and satisfying flavors.

Egg Indian-Style Street Noodles is a zesty stir-fry of noodles with scrambled eggs, crunchy veggies, and bold Indian flavors, spiced with green chilies, soy sauce, and garam masala for a delicious desi twist!

Goli soda is a popular Indian carbonated drink made by mixing flavored syrups, like lemon or rose, with soda water. Typically served in glass bottles, it’s refreshing and often enjoyed with a splash of lime or a sprinkle of masala, especially in hot weather.

Mango lassi is a creamy, sweet yogurt-based drink made with ripe mangoes, yogurt, sugar, and a touch of cardamom. This refreshing beverage is popular in Indian cuisine and is perfect for cooling off on hot days!

Hyderabadi chicken curry is a rich and flavorful dish originating from Hyderabad, India. Made with tender chicken pieces simmered in a creamy, spiced gravy that includes ingredients like yogurt, tomatoes, and a blend of aromatic spices such as saffron, cardamom, and cloves, this curry is known for its bold flavors. It often features fried onions and fresh coriander for added depth. Typically served with rice or naan, Hyderabadi chicken curry ranges from medium to spicy, making it a beloved choice for those who enjoy a hearty and indulgent meal!

Gongura Chicken Curry is a delicious, tangy dish made with chicken cooked in a rich gravy of gongura leaves, tomatoes, and spices. The unique sourness of gongura pairs perfectly with the tender chicken for a bold, flavorful curry.

Chicken Tikka Masala is a popular Indian dish made with marinated, grilled chicken pieces cooked in a rich, creamy tomato-based curry sauce. It’s flavored with a blend of spices like cumin, coriander, and garam masala, creating a savory and mildly spicy dish typically served with rice or naan.

Tender pieces of marinated lamb cooked in a rich, creamy tomato-based curry infused with aromatic spices, creating a flavorful and hearty dish perfect with naan or basmati rice.

Paneer Butter Masala is a rich and creamy Indian curry made with paneer (cottage cheese) cooked in a smooth, flavorful tomato-based sauce with butter, cream, and a mix of aromatic spices. The dish is mildly spiced, with a slightly sweet and tangy flavor, and is often served with naan or rice.

Paneer Tikka Masala is a vegetarian Indian dish made with marinated paneer (cottage cheese) chunks, grilled or baked, and then cooked in a rich, creamy tomato-based sauce with aromatic spices. It’s flavorful, medium spiced, and often served with bread or rice.

Gongura Goat Curry is a tangy, flavorful dish made with tender goat meat cooked in a rich, spicy gravy with gongura leaves (sorrel leaves), tomatoes, and aromatic spices. A traditional Andhra delicacy with a perfect balance of heat and sourness!