CURRY BOWL INDIAN CUISINE Menu

Freshly sliced onions coated with chickpea flour and deep fried.

Fresh mixed vegetables coated with chickpeas flour and deep fried.

Chilli bajji refried and sprinkled with onions, chat masala

Chilies battered and deep fried in desi style.

Thinly sliced potatoes deep-fried to crisp and then sprinkled with salt & pepper.

Chicken meat breaded or battered, then deep-fried or baked

Chicken marinated in exotically spiced yogurt and cooked to perfection in a tandoor oven.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Butter fried Mushroom, Ginger, Garlic cooked with Pepper and spices.

Mushroom coated with Chinese batter, deep fried & tossed with Manchurian sauce

Butter fried Mushroom with ginger, garlic, onion in Chinese sauce

A delicious, spicy, and aromatic Cauliflower dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

A delicious, spicy, and aromatic Paneer dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

A delicious, spicy, and aromatic Babycorn dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

Cauliflower prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

Paneer prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

Babycorn prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

Butter fried Cauliflower marinated with crushed garlic and dry chillies

Butter fried Paneer marinated with crushed garlic and dry chillies

Butter fried Babycorn marinated with crushed garlic and dry chillies

Butter fried cauliflower with ginger, garlic and onion.

Baby corn coated with Chinese batter, deep fried and tossed with Manchurian sauce.

Paneer coated with chinese batter, deep fried & tossed with manchurian sauce.

Butter fried pepper with ginger, garlic and onion.

Butter fried paneer, ginger, garlic, yogurt, and spices.

Butter fried Baby Corn, ginger, garlic and yogurt, cooked with curry leaves and spices

Butter fried Babycorn with pepper and onion.

Butter fried cauliflower with honey and chilies.

A delicious, spicy, and aromatic chicken dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

Tender Chicken prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

A delicious, spicy, and aromatic Shrimp dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

Shrimp prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

Butter fried chicken marinated with crushed garlic and dry chillies

Butter fried shrimp marinated with crushed garlic and dry chillies

Butter fried chicken with chilli and sauce.

Long slices of chicken reed chillies, onion, garlic and cashew all pan fried in Curry Bowl special sauce.

Boneless chicken marinated in yogurt cooked with curry leaves and spices.

Chicken cubes fried and with ginger, garlic, onion, bell pepper soy sauce.

Marinated cooked chicken with garlic, ginger and a curry bowl special sauce.

Better fried shrimp with onion, bell pepper chilli and soy sauce.

Fish cubes marinated and cooked with curry leaves and slices.

Fish fried and with ginger, garlic, onion, bell pepper soy sauce.

Whole wheat deep fried puffed bread with potato and onion kurma.

Combination of spicy chick peas and fired breads.

White Lentil & Rice Crepe Filled With Onions served with Sambhar and Chutnies.

White Lentil & Rice Crepe Layered W/Hot Chutney & Filled W/Potatoes & Onions.

Authentic White Lentil & Rice Crepe layered with Onion, Chilli and Potato topping

White Lentil & Rice Crepe with Cheese topping served with Sambhar and Chutnies.

Crepe layered red Chilli Chutney.

White Lentil & Rice Crepe layered W/ Hot Chutney & Filled W/ Potatoes & Onions.

Authentic White Lentil & Rice Crepe made with Chinese-style stir-fried vegetable filling

Indian thick pancake.

Indian style pancakes with onion and chili toppings.

Pancake topped fresh vegetable.

Flavored and seasoned rice with lemon juice and peanuts.

Flavored and seasoned rice with tamarind sauce.

A dish made with lentils, rice, mixed vegetables, spices & herbs

A dish made with lentils, rice, mixed vegetables, spices & herbs with a side of chicken appetizer

Long grain rice cooked with homemade yogurt and lightly seasoned with spices.

Basmati rice cooked in steam with marinated Paneer cubes blended with spices. served with gravy and raita

Basmati rice cooked in steam with boiled eggs blended with spices. Served with gravy and raita.

A combination of basmati rice cooked in steam with chicken blended with spices. Served with gravy and raita.

A combination of basmati rice cooked in steam with boneless chicken blended with spices. Served with Curry Bowl special sauce.

A combination of basmati rice cooked in steam with goat meat blended with spices. Served with Curry Bowl special sauce.

Fresh lamb, basmati rice cooked in steam with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

Fresh shrimp, basmati rice, cooked with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

Plain seasoned Biryani rice

Potatoes gently cooked with garden spinach and mild spices.

Potato cooked with green peas in flavorful Indian spices.

Indian eggplant deep fried, cooked with peanut sauce and curry bowl special, spices.

Chick peas and fresh tomatoes cooked in traditional spices.

Lentils sauteed with ginger, onion, garlic and tomato.

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.

Fresh veg cooked with onion, tomato, bell pepper and curry bowl special sauces.

Okra sauteed with onions, tomatoes and Oriental spices.

A royal entree garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.

Paneer in spicy gravy with onions and green pepper.

Fresh panner and greenpeas cooked in cashew paste and spices.

Homemade cheese with onion, tomatoes, garlic and fresh herbs.

Cubes of homemade cheese cooked in tandoor.

Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

Light cream and nuts with curry bowl special paneer.

Chicken cooked with red chilli, curry leaves with Curry Bowl special spice.

Mildly spiced cooked chicken with lots of sauce.

Chicken cooked with pepper, onions and curry bowl special spices.

Chicken prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Tender boneless pieces of chicken broiled in the tandoor, then cooked in rich tomato, onion and cream sauce.

Fresh chicken, red chillies and potatoes exotically prepared in a very spicy gravy.

Boiled egg cooked in freshly ground spices with onions and tomato gravy.

1 of the best traditional chicken dish cooked with fresh gongura leaves.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken cooked in special Hyderabad spices.

Chicken delicately flavored with sauce and red chilli and cashew nuts.

Tender cubes of chicken in delicious creams gravy with a distinctive coriander and cumin flavor.

Goat meat cooked with fresh onion, tomato, bell pepper and spices.

Spiced goat meat, red chillies, potatoes cooked in a very spicy sauce.

Made with aromatic spices, coconut milk and pepper.

Goat cooked with spinach cream and sauteed with ginger and garlic.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chillies.

Chunks of tender lamb cooked in mildly spiced sauce.

Spiced lamb, red chillies and potatoes cooked in a very spicy sauce.

Lamb marinated and cooked with fried onion mildly spiced.

An exotic preparation of lamb in a creamy spiced sauce.

Tender pieces of lamb cooked in tomato sauce with touch of cream.

Thinly spiced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.

Tender pieces of lamb cooked in spinach, cream, and spices.

Lamb meat cooked with fresh onion, tomato, bell pepper, and spices.

Jumbo shrimp cooked with onions, green peppers and light sauces.

Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Exotically prepared shrimp and chunk of potatoes in a cream and tomato sauce.

Shrimp broiled in the tandoor, then cooked in a rich tomato, onion, and cream sauce.

White flour bread topped with butter cooked in clay oven.

White flour bread topped with garlic and parsley. Cooked in a clay oven.

This naan can be stuffed with soft-melted cheese.

White flour bread topped with butter cooked in clay oven topped with minced green chilli

Round shaped whole wheat bread baked in the tandoor.

White flour stuffed with onion cooked in clay oven served with onion.

Bread stuffed with homemade cheese and herbs.

Butter naan, Garlic naan, Tandoori Roti, and Pyazi kulcha.

A south Indian soupy dish made with lentils, mixed vegetables, tamarind, herbs, spices

Grated carrots mashed in ricotta cheese and sweetened milk.

Soft cottage cheese balls dipped in sugar syrup.

Homemade cheese simmered with milk and nuts, served cold.

Rosemilk is a cooling and refreshing drink made with chilled milk and rose syrup