CURRY BOWL INDIAN CUISINE Menu

Chicken sauteed in butter and a blend of spices a divine buttery taste.

Tender boneless pieces of chicken broiled in the tandoor, then cooked in rich tomato, onion and cream sauce.

A combination of basmati rice cooked in steam with boneless chicken blended with spices. Served with Curry Bowl special sauce. Popular Item.

Crispy fried turnovers with seasoned potatoesand green peas.

Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

White flour bread topped with butter cooked in clay oven.

Steamed basmati rice.

A blend of yoghurt, water and mango pulp.

Mildly spiced cooked chicken with lots of sauce.

Traditional white bread baked in day oven.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Thinly sliced potatoes deep-fried to crisp andthen sprinkled with salt & pepper

Chilli bajji refried and sprinkled with onions, chatmasala.

Chicken meat breaded or battered, thendeep-fried or baked

Chilies battered with gram flour and deep fried indesi style.

Crispy fried turnovers with seasoned potatoesand green peas.

Butter fried paneer, ginger, garlic and yogurt,cooked with curry leaves and spices.

Baby corn coated with chinese batter, deep fried& tossed with manchurian sauce.

Paneer coated with chinese batter, deep fried &tossed with manchurian sauce.

Butter fried Baby Corn, Ginger, Garlic cooked withPepper and spices

Butter fried Baby Corn, ginger, garlic and yogurt,cooked with curry leaves and spices.

A delicious, spicy, and aromatic Cauliflower dishfrom South Indian cuisine prepared using curryleaves, peppercorns, and a few fragrant spices

A delicious, spicy, and aromatic Paneer dish fromSouth Indian cuisine prepared using curry leaves,peppercorns, and a few fragrant spices

A delicious, spicy, and aromatic Babycorn dishfrom South Indian cuisine prepared using curryleaves, peppercorns, and a few fragrant spices

Cauliflower prepared with Karam podi, a kind ofpowder which is made with few spices, a fewvarieties of daal and grated coconut

Paneer prepared with Karam podi, a kind ofpowder which is made with few spices, a fewvarieties of daal and grated coconut

Babycorn prepared with Karam podi, a kind ofpowder which is made with few spices, a fewvarieties of daal and grated coconut

Butter fried Cauliflower marinated with crushedgarlic and dry chillies

Butter fried Paneer marinated with crushed garlicand dry chillies

Butter fried Babycorn marinated with crushedgarlic and dry chillies

Butter fried cauliflower coated with chinesebatter, deep fried & tossed with manchuriansauce

Butter fried cauliflower with honey and chilies.

Boneless chicken marinated in yogurt cookedwith curry leaves & spices.

Long slices of chicken red chillies, onion, garlic &cashew nuts all pen fried in curry bowl specialsauce

A delicious, spicy, and aromatic Shrimp dish fromSouth Indian cuisine prepared using curry leaves,peppercorns, and a few fragrant spices

Butter fried chicken marinated with crushedgarlic and dry chillies

Shrimp prepared with Karam podi, a kind ofpowder which is made with few spices, a fewvarieties of daal and grated coconut

Butter fried chicken coated with chinese batter,deep fried & tossed with manchurian sauce

Marinated chicken garlic ginger, a curry bowlspecial sauce.

Butter fried shrimp marinated with crushed garlicand dry chillies

Shrimp fried and with ginger, garlic, onion, bellpepper soya sauce.

Better fried Fish with onion, bell pepper chilli andsoya sauce.

Fish cubes marinated and cooked with curryleaves & slices.

A delicious, spicy, and aromatic chicken dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

Tender Chicken prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

Plain rice crispy.

Crispy plain dosa topped with grated cheese.

One large rice crepe sprinkled with finely chopped onions and chilies filled with potato and onion masala.

Crepe layered red Chili Chutney.

Thin rice crepes with onion topping.

Authentic White Lentil & Rice Crepe made withChinese-style stir-fried vegetable filling

Indian thick pancake.

Indian style pancakes with onion and chili toppings.

Thin rice crepes with layer of hot chutney filled with potatoes and onions.

Pancake topped fresh vegetable.

A dish made with lentils, rice, mixed vegetables,spices & herbs

Steamed basmati rice.

Long grain rice cooked with homemade yogurt and lightly seasoned with spices.

Basmati rice cooked in steam with marinated Paneer cubes blended with spices. Served with gravy and raita

A Combination of basmati rice cooked in steam with goat meat blended with Spices.Served with curry Bowl Special Sauce

Fresh lamb, basmati rice cooked in steam with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

Fresh shrimp, basmati rice, cooked with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

Plain seasoned Biryani rice

Special rice blended with garden vegetables, nuts and raisins. Served with raita.

Basmati rice cooked in steam with boiled eggs blended with spices. Served with gravy and raita.

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Chick peas and fresh tomatoes cooked in traditional spices.

Indian eggplant deep fried, cooked with peanut sauce and curry bowl special, spices.

Okra sauteed with onions, tomatoes and Oriental spices.

A royal entree garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.

Paneer in spicy gravy with onions and green pepper.

Fresh panner and greenpeas cooked in cashew paste and spices.

Homemade cheese with onion, tomatoes, garlic and fresh herbs.

Cubes of homemade cheese cooked in tandoor.

Light cream and nuts with curry bowl special paneer.

Potatoes gently cooked with garden spinach and mild spices.

Potato cooked with green peas in flavorful Indian spices.

Lentils sauteed with ginger, onion, garlic and tomato.

Fresh veg cooked with onion, tomato, bell pepper and curry bowl special sauces.

Tender boneless pieces of chicken broiled in the tandoor, then cooked in rich tomato, onion and cream sauce.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chicken cooked with pepper, onions and curry bowl special spices.

Fresh chicken, red chilies and potatoes exotically prepared in a very spicy gravy.

Chicken pieces cooked in a mild cream sauce and fresh green coriander.

Mildly spiced cooked chicken with lots of sauce.

1 of the best traditional chicken dish cooked with fresh gongura leaves.

Chicken prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Chicken delicately flavored with sauce and red chili and cashew nuts.

Chicken cooked in special Hyderabad spices.

Chicken cooked with red chili, curry leaves with Curry Bowl special spice.

Tender pieces of lamb cooked in tomato sauce with touch of cream.

Spiced goat meat, red chilies, potatoes cooked in a very spicy sauce.

Made with aromatic spices, coconut milk and pepper.

An exotic preparation of lamb in a creamy spiced sauce.

Thinly spiced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.

Chunks of tender lamb cooked in mildly spiced sauce.

Lamb marinated and cooked with fried onion mildly spiced.

Goat meat cooked with fresh onion, tomato, bell pepper and spices.

Goat cooked with spinach cream and sauteed with ginger and garlic.

Tender pieces of lamb cooked in spinach, cream, and spices.

Lamb meat cooked with fresh onion, tomato, bell pepper, and spices.

Spiced lamb, red chilies and potatoes cooked in a very spicy sauce.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Exotically prepared shrimp and chunk of potatoes in a cream and tomato sauce.

Tender fish marinated cooked in curry.

Jumbo shrimp cooked with onions, green peppers and light sauces.

Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Traditional white bread baked in day oven.

White flour bread topped with butter cooked in clay oven.

Freshly chopped cucumber, green chilies, onion and optionally finely chopped tomato with yogurt and spices.

Soft paneer dumplings soaked in sweetened milk, garnished with pistachios and saffron strands.

A popular mango-flavored beverage, typically made from mango concentrate and natural flavors for a refreshing taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

The bold, refreshing, robust cola

Thums Up is a popular Indian carbonated cola beverage, known for its bold taste and extra fizz, often compared to traditional colas with a unique spicy twist.

A crisp, refreshing taste you know and love with zero calories.

A refreshing beverage made from ripe pineapples, often enhanced with a hint of ginger or black salt for a unique flavor profile.