Curry Bird Menu

Pineapple fried rice with a spicy kick, offered with options of chicken, shrimp, tofu, roast pork, or house special mix of chicken, pork, and shrimp.

General Tso's style chicken in a spicy sauce. Options: tofu, shrimp, or shrimp and chicken. Served with choice of white, brown, egg fried, or veg fried rice.

Crispy wontons filled with melted cheese, served with a side of sweet chili dipping sauce.

Thai appetizer - Fried Chicken Wings: Original, Dry Pepper, or Cumin options.

Delicate pork-filled dumplings drizzled in chili oil, garnished with fresh green onions.

Singapore Noodles: Thin rice noodles, curry seasoning, choice of chicken, shrimp, tofu, roast pork, or house special mix.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Pork dumplings, available in chili oil, steamed, pan-fried, or with curry sauce.

Choice of chicken, shrimp, tofu, roast pork, or house special blend with Thai-style fried noodles.

Selection of sodas: Coke, Diet Coke, Sunkist, Root Beer, Ginger Ale. Choose your favorite.

A refreshing blend of organic lemon juice and sweeteners, served in a 20oz portion for a revitalizing experience.

Organic apple juice, freshly pressed from selected apples, offering a natural and pure fruit taste in a 20oz serving.

Savory broth with delicate wontons and fresh green onions.

Spicy.

Tom Kha Soup: Coconut milk base, infused with lemongrass, galangal, and kaffir lime leaves. Options include chicken, mixed vegetables, shrimp, or tofu.

Savory chicken broth with choice of chicken, pork, or vegetable dumplings.

Steamed tofu and assorted vegetables served in a traditional Thai clear broth.

Black bean sauce paired with choice of shrimp, chicken, tofu, house special, or roast pork. Served with white, brown, egg fried, or veg fried rice.

Options include shrimp, chicken, tofu, house special mix, or roast pork. Choice of white, brown, egg fried, or veg fried rice.

Thai specialty hot pot with choice of main course including shrimp, chicken, tofu, house special or roast pork. Served with white, brown, egg, or veg fried rice.

Ginger scallion dish featuring choice of shrimp, chicken, tofu, house special, or roast pork. Served with white, brown, egg, or veg fried rice.

Choice of shrimp, chicken, tofu, house special mixture, or roast pork. Served with white, brown, egg fried, or veg fried rice.

choice of shrimp or chicken in a rich broth, served with either white, brown, egg fried, or veg fried rice.

Wontons filled with a blend of pork, served in a savory chili oil, typically includes a touch of garlic and garnished with scallions.

Dandan Noodles typically feature minced pork in a spicy and savory sauce, often accompanied by vegetables and sprinkled with peanuts, served over noodles.

Crispy cucumber slices tossed in a spicy Thai-inspired sauce, often including hints of garlic, chili, and a touch of sweetness.

Cold sesame noodles typically include a blend of sesame sauce and peanut butter, garnished with scallions and sesame seeds, served over chilled noodles.

Delicate pork-filled dumplings drizzled in chili oil, garnished with fresh green onions.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Marinated shrimp wrapped in spring roll skin and deep-fried, typically served with a sweet and sour sauce.

Pizza dough rolled and filled with a blend of cheeses and ingredients, offering a unique twist on traditional flavors.

Deep-fried spring rolls filled with cabbage, carrots, and vermicelli, typically served with a sweet chili sauce.

Kimchi, a traditional Thai appetizer, typically includes fermented Napa cabbage seasoned with a spicy blend of chili peppers, garlic, and other seasonings.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy fried tofu typically includes a sweet and sour or chili sauce and is garnished with crushed peanuts.

Crispy wontons filled with melted cheese, served with a side of sweet chili dipping sauce.

Thai appetizer - Fried Chicken Wings: Original, Dry Pepper, or Cumin options.

Golden fried sesame balls, encasing a sweet red bean paste and coated generously with sesame seeds.

Jumbo shrimp, deep-fried to a crisp, typically includes a side of sweet and sour sauce for dipping.

Thai-style French fries offered in three variations: Original, Dry Pepper, and Cumin.

Stir-fried noodles typically include a spicy peanut sauce, often complemented by a variety of vegetables and garnished with crushed peanuts.

Roasted boneless pork, typically includes a blend of Thai herbs and spices, served with a complementary sauce.

Chicken dumplings with choice of pan-fried, chili oil, steam, or curry sauce.

Pork dumplings, available in chili oil, steamed, pan-fried, or with curry sauce.

Shrimp encased in delicate wrappers, available with pan-fried, chili oil, steamed, or curry sauce options.

Steamed chicken feet typically include soy sauce, garlic, and ginger, offering a traditional Thai dim sum experience.

Vegetable dumplings filled with seasoned veggies. Options: chili oil, steamed, pan-fried, or curry sauce.

Steamed beef balls typically include minced beef, water chestnuts, and herbs, encased in a tender wrapper.

Dumplings typically filled with ground pork, peanuts, garlic, and chives.

Soft, steamed buns typically filled with sweet or savory sticky rice mixture.

Gently steamed pork spare ribs, typically includes a savory blend of garlic, black pepper, and soy sauce.

Typically includes tender beef tripe, often seasoned with garlic, ginger, and scallions.

Minced pork and shrimp wrapped in a thin, pleated dough, typically includes water chestnuts and shiitake mushrooms.

Steamed bean curd skin roll typically includes minced pork, mushrooms, and bamboo shoots wrapped in bean curd skin and steamed until tender.

Steamed pork soup dumplings: Steamed dumplings typically filled with seasoned pork, wrapped in delicate dough, and containing a savory broth.

Steamed watercress dumplings: Watercress, typically combined with mushrooms, carrots, and sesame seed oil, wrapped in delicate dough and steamed.

Pan-fried turnip cake: A classic Thai dim sum dish, typically includes shredded turnip, rice flour, and savory seasonings, pan-fried until golden brown.

Pan-fried taro cake: Typically includes grated taro mixed with rice flour, lightly pan-fried to a golden brown, offering a crispy exterior and soft interior.

Pan-fried buns filled with chives and a blend of savory seasonings, offering a golden-brown crust and aromatic filling.

Pan-fried buns filled with a blend of seasoned vegetables and pork, known as cha siu bao, a classic Thai dim sum offering.

Flaky pastry shell filled with a sweet and creamy egg custard, offering a delightful treat inspired by traditional Asian bakeries.

Handmade fried shrimp balls, typically includes finely pulverized shrimp, served with chili lime sauce.

Sweet rice dough filled with red bean paste, deep-fried and coated with sesame seeds.

Fried taro dumplings: Deep-fried dumplings typically filled with shredded taro, sweet corn, and carrots, encased in a crispy exterior.

Deep-fried bean curd skin typically filled with seasoned fish.

A fried bun with a sweet pineapple filling, offering a delightful mix of textures and flavors.

Soft rice noodle rolls filled with crispy fried dough, typically served with a light soy sauce.

Steamed rice noodle rolls typically filled with tender roast pork, served as a classic Thai dim sum offering.

Soft rice noodle rolls typically filled with succulent jumbo shrimp, steamed to perfection.

Rice noodle rolls filled with seasoned beef, typically including soy sauce and a hint of sesame oil, a popular Thai dim sum item.

Soft rice noodle rolls typically filled with tofu and a light soy-based sauce.

Steamed rice noodle rolls typically filled with a variety of seasoned vegetables, a classic Thai dim sum dish.

Beef ball,rare steak,and brisket

Beef brisket pho typically consists of rice noodles and thin slices of brisket in a savory beef broth, garnished with onions, cilantro, bean sprouts, basil, lime, and jalapeños.

Rice noodles and chicken in a seasoned chicken broth, typically includes bean sprouts, cilantro, onions, and a hint of lime.

Rice noodles in a savory broth, accompanied by a mix of vegetables and tofu, typically includes bean sprouts, basil, and lime.

Tender slices of rare steak, fresh herbs, and thinly sliced onions in a savory broth.

Jumbo Shrimp

Thai wonton soup with choice of egg, ho fun, rice, or udon noodles.

Chicken and mixed vegetables in a savory broth. Choice of egg, ho fun, rice, or udon noodles.

Spicy and sour Tom Yum broth with choice of chicken, shrimp, tofu, roast pork, or house special mix. Options for egg, ho fun, rice, or udon noodles.

Choice of chicken, pork, or vegetable dumplings. Select from egg, ho fun, rice, or udon noodles.

Coconut-rich curry broth over choice of egg, ho fun, rice, or udon noodles. Options include chicken, shrimp, tofu, roast pork, or house special mix.

Spicy curry beef brisket noodle soup. Choose between egg noodle, ho fun, rice noodle, or udon noodle.

Bulgogi: Korean-style spicy marinated beef served on rice. Options include white, brown, egg fried, or veg fried rice. Choose from shrimp, chicken, roast pork, tofu, or house special.

Pineapple fried rice with a spicy kick, offered with options of chicken, shrimp, tofu, roast pork, or house special mix of chicken, pork, and shrimp.

Cantonese-style rice with choice of protein: chicken, shrimp, tofu, roast pork, or house special mix.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Roasted pork atop choice of white, brown, egg fried, or veg fried rice.

Curry beef brisket, spicy sauce, served over choice of white, brown, egg fried, or veg fried rice.

Thai Basil Fried Rice, choice of chicken, shrimp, tofu, roast pork, or house special with mixed meats.

Taiwanese braised pork atop your choice of rice: white, brown, egg fried, or veg fried.

Singapore Noodles: Thin rice noodles, curry seasoning, choice of chicken, shrimp, tofu, roast pork, or house special mix.

Chow fun noodles stir-fried with choice of chicken, shrimp, tofu, roast pork, or house special blend of chicken, pork, and shrimp.

Thai style fried noodles with your choice of chicken, shrimp, tofu, roast pork, or house special (mix of chicken, pork, shrimp).

Thin rice noodles stir-fried with choice of chicken, shrimp, tofu, roast pork, or house special mix. Served as chow fun, a classic Thai dish.

Choice of chicken, shrimp, tofu, roast pork, or house special blend with Thai-style fried noodles.

Stir-fried egg noodles with soy sauce, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Stir-fried udon with choice of chicken, shrimp, tofu, roast pork, or house special mix.

Eggplant stir-fried, available in basil, brown, or garlic sauce. Served with choice of white, brown, egg fried, or veg fried rice.

Baby Bok Choy, fresh garlic, choice of white, brown, egg fried, or veg fried rice.

Fried string beans served with choice of white, brown, egg fried, or veg fried rice.

Soft tofu in spicy sauce, choice of white, brown, egg fried, or veg fried rice.

Assorted vegetables with option of white, brown, egg, or veg fried rice.

Stir-fried string beans with option of basil, brown, or garlic sauce. Served with choice of white, brown, egg fried, or veg fried rice.

Yellow curry with mixed vegetables and tofu, served with vermicelli. Choice of white, brown, egg, or veg fried rice.

Tofu hot pot with choice of white, brown, egg, or veg fried rice.

Basil-infused Thai sauce with choice of shrimp, chicken, tofu, house special mix or roast pork. Served with white, brown, egg fried, or veg fried rice.

Sesame-coated entree with options of tofu, chicken, or shrimp mix. Served with choice of white, brown, egg, or veg fried rice.

Broccoli in savory brown sauce. Options: shrimp, chicken, tofu, house special, roast pork. With white, brown, egg fried, or veg fried rice.

Kung Pao style dish featuring a choice of shrimp, chicken, tofu, house special mix, or roast pork. Served with an option of white, brown, egg fried, or veg fried rice.

Garlic sauce entree, choice of shrimp, chicken, tofu, house special mix or roast pork. Served with white, brown, egg fried, or veg fried rice.

Walnut Cream Sauce: Choice of tofu, chicken, or shrimp, mixed or single. Served with white, brown, egg, or veg fried rice.

Eggplant in brown sauce served with choice of shrimp, chicken, tofu, house special, or roast pork. Options for white, brown, egg fried, or veg fried rice.

Mixed vegetables in a savory brown sauce. Options include shrimp, chicken, tofu, house special with three meats, or roast pork. Served with a choice of rice: white, brown, egg fried, or veg fried.

Stir string bean in brown sauce, options: shrimp, chicken, tofu, house special, roast pork. Choice of rice: white, brown, egg fried, veg fried.