Curry and More Menu

Golden fried flaky pastry puffs filled with peas and carrot.

A tangy Indian roadside snack with rice flakes, tomatoes, and onions served in a papadam basket.

Light spiced Grilled Chicken Wings.

Deep fried mahi mahi in a spice marinade and flavored with fenugreek.

Fried chicken tenders and lightly spiced.

Golden fried onion and spinach fritters served with tamarind chutney.

Crispy, spiced, Indian lentil crackers

Spicy. Nice blend of coconut milk, basil, and chili oil.

A lemon and cilantro flavored soup.

Juicy boneless chicken grilled to perfection. A connoisseurs delight.

Chicken breast lightly marinated in a blend of Northwest spices.

Ground chicken kebab seasoned with black and green cardamom.

Succulent white meat chicken in a roasted garlic marinade.

Curry's signature recipe of cubed sirloin marinated in frontier spices.

Jumbo prawns lightly marinated with ginger, garlic, and spices.

Tandoori salmon, chicken, or cube sirloin served over fresh greens.

Fresh salmon marinated with lemon, turmeric, and coriander.

Fresh mushrooms seeped in a garlic, coriander, and turmeric yogurt mix.

Cubes of homemade farmer's cheese marinated in a chili spiked yogurt marinade.

Spicy. Chicken in a mild butter cream cashew sauce topped with almonds.

Spicy. Chicken finished in a curry of mint, cilantro, and garlic.

Spicy. A coconut infused curry and a specialty from coastal India.

Spicy. Classic chicken curry with garlic, ginger, peppercorns, turmeric, and onions.

Spicy. Shredded tandoori chicken cooked in a creamy tomato sauce.

Spicy. Chicken cooked with young potatoes in a hot and spicy goan sauce.

Spicy. Chicken braised with tomatoes, bell peppers, garlic, ginger, and mild spices.

Spicy. Chicken with fresh spinach cooked in mild spices with fenugreek.

Spicy. Chicken cooked with ginger, tomatoes, onions, and bell peppers.

Spicy. Chicken cooked with whole spices and finished with cracked peppercorns.

Spicy. Lamb in a mild butter cream cashew sauce topped with almonds.

Spicy. Prime Australian lamb shank braised in a curry sauce.

Spicy. Delectable lamb cooked as done at an Indian roadside eatery.

Spicy. Lamb cooked with creamed spinach and ginger.

Spicy. Lamb cooked with young potatoes in a hot and spicy curry.

Spicy. Escallops of sirloin finished in a masala sauce.

Spicy. Spiced angus ground beef cooked with fresh green peas.

Spicy. Angus beef meat balls cooked in your choice of masala, vindaloo, and korma or makhni gravy.

Spicy. Fresh mahi mahi cooked in a sauce of caraway seeds, lemon, and turmeric.

Spicy. Prawns cooked with young potatoes in a fiery hot sauce.

Spicy. A medley of prawns, calamari, and salmon in a masala sauce.

Spicy. Farmer's cheese, fresh peas cooked in a tomato, and onion gravy.

Vegetarian, spicy. Homemade farmer's cheese with spinach and fenugreek with mild spices.

Spicy. Farmer's cheese braised with tomatoes, bell peppers, onions, and spices.

Spicy. Farmer's cheese simmered in a tomato butter cream sauce.

Spicy. Farmer's cheese cooked with whole spices and finished with cracked peppercorns.

Spicy. Mushrooms cooked in ginger, tomatoes, onions, and bell peppers.

Spicy. A unique combination of garden fresh peas, fenugreek, and creamed spinach.

Spicy. Okra sauteed with onions, tomatoes, bell peppers, and ginger with mild spices.

Spicy. Baby eggplants cooked in a tangy tomato and onion seed masala.

Spicy. Mushrooms and peas cooked with tomatoes and herbs.

Spicy. Garden fresh vegetables cooked in a masala sauce with mild spices.

Spicy. Seasonal vegetables cooked in a cream sauce with fenugreek and nuts.

Spicy. Gorbanzo beans cooked with fresh tomatoes, ginger, garlic, and spices.

Spicy. Black lentils slow cooked overnight with traditional spices.

Lamb and basmati rice slow cooked with ginger and cardamom. Served with a side of a yogurt and cucumber raita.

Fresh garden vegetables cooked with basmati rice and mild spices. Served with a side of a yogurt and cucumber raita.

Shrimp and calamari cooked with saffron flavored basmati rice. Served with a side of a yogurt and cucumber raita.

Unleavened wheat flour bread baked in the tandoor.

Naan stuffed with goat cheese and black cumin.

Naan stuffed with ground lamb, finely chopped onions, cilantro, and spices.

Naan topped with garlic and dried basil.

Naan baked with onions, cumin seeds, and cilantro.

a spiced potato stuffed naan

sweet cottage cheese dumpling poached in a rose water milk topped with toasted nuts

Rice pudding flavored with saffron, cardamom and almonds

Basmathi rice flavored with cumminn.

Basmathi rice flavored with cumminn.

Basmathi rice flavored with cumminn.

Fresh Springmix with balsamic vinaigrette.

Yogurt cucumber.

A medley of fruits and vegetables, traditionally marinated in a blend of Indian spices, oil, and vinegar, creating a tangy and spicy condiment.

Golden fried flaky pastry puffs filled with potatoes, green peas, and spices.

A tangy Indian roadside snack with rice flakes, tomatoes, and onions. Served in a papadam basket.

Spicy. Light spiced Grilled Chicken Wings.

Deep fried mahi mahi in a spice marinade and flavored with fenugreek.

Golden fried onion and spinach fritters served with tamarind chutney.

Spicy. Nice blend of coconut milk, basil, and chili oil.

A lemon and cilantro flavored soup.

Juicy boneless chicken grilled to perfection. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Ground chicken kebab seasoned with black and green cardamom. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Currys signature recipe of cubed sirloin marinated with frontier spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Fresh salmon marinated with lemon, turmeric, and coriander. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Tandoori salmon, chicken or sirloin over fresh greens drizzled with a balsamic reduction. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. Chicken tikka cooked in signature tomato and butter cream sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. Chicken in a mild cream cashew sauce topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. Chicken cooked with young potatoes in a hot and spicy goan sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. A coconut infused curry and a specialty from coastal India. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. Curried chicken cooked with fresh spinach. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. Spicy cubes of chicken cooked with tomatoes, onions, bell pepper, and ginger.\tServed with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. Chicken cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. Classic lamb curry flavored with saffron. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. Lamb in a mild butter cream cashew sauce and topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. Lamb cooked with creamed spinach and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. Spiced angus ground beef cooked with fresh green peas. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. Prawns simmered in a coconut and turmeric coastal curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. Fresh mahi mahi cooked in a tangy masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Spicy. Angus beef meat balls in a masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Vegetarian, spicy. Cottage cheese braised with tomatoes, bell pepper, onion, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Vegetarian, spicy. Home made fresh cheese with spinach and fenugreek with mild spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Vegetarian, spicy. Farmer's cheese cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Vegetarian, spicy. Farmer's cheese sauteed with mild spices, tomatoes, butter, and cream. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Vegetarian, spicy. Mushrooms cooked with ginger, tomatoes, onions, and bell peppers. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Vegetarian, spicy. Okra sauteed with onions, tomatoes, bell peppers, ginger, and mild spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Vegetarian, spicy. Fresh cauliflower, young potatoes sauteed with onions, tomatoes, and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Vegetarian, spicy. Seasonal vegetables cooked in a cream sauce with fenugreek and nuts. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Vegetarian, spicy. Gorbanzo beans cooked with fresh tomatoes, ginger, garlic, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Vegetarian, spicy. Curried garden fresh vegetables with onion, ginger, and garlic. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Vegetarian, spicy. Button mushrooms and fresh green peas cooked in a semi-dry curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Vegetarian, spicy. Baby eggplants cooked in a tangy tomato and onion seed masala. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.

Vegetarian, spicy. Golden fried cheese & Vegetables dumplings finished in green cardamom cashew cream sauce.

Spicy. Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Spicy. Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Spicy. Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Basmathi rice flavored with cumminn.

Basmathi rice flavored with cumminn.

Basmathi rice flavored with cumminn.

Fresh Springmix with balsamic vinaigrette.

Yogurt cucumber.