Curry & Kabab: Indian Restaurant Menu

Breast of chicken grilled in a tandoori oven and cooked in a creamy tomato sauce with indian spices.

A pastry stuffed with spiced potatoes and green peas.

Naan bread studded with fresh chopped garlic and cilantro.

Naan bread stuffed with cheese.

Light and fluffy authentic indian flat-bread and freshly baked in a tandoori oven.

White flour bread deep fried, soft, and fluffy.

Naan bread stuffed with cheese.

Naan bread stuffed with chicken tikkas.

Naan layered with spicy green chilies.

Naan bread studded with fresh chopped garlic and cilantro.

Naan bread stuffed with spicy ground lamb.

Light and fluffy authentic indian flat-bread and freshly baked in a tandoori oven.

Bread lightly topped with onions and cilantro.

Naan topped with grated cottage cheese and spicy green chilies.

Naan stuffed with lightly spiced homemade cottage cheese.

Multi-layered whole wheat bread.

Naan stuffed with raisins, nuts, and cheese.

Puffed and unleavened deep fried bread.

Whole wheat bread baked in a tandoor.

Pieces of chicken, spices, kalpasi, and marathi moggu.

Chicken cooked in a curried mango and mint sauce simmered with fresh ginger and coriander.

Chicken cooked in a mild cashew and almond creamy sauce.

Chicken cooked in a hot coconut curry simmered with red chili mustard seeds and curry leaves.

Chicken cooked in a very spicy anglo indian sauce laced with green chilies.

Chicken tikka tossed in a delicately spiced spinach sauce.

Breast of chicken grilled in a tandoori oven and cooked in a creamy tomato sauce with indian spices.

Breast of chicken cooked in a very hot and sour goan red chili sauce with potatoes.

Lightly curried chicken cooked with homemade yogurt, cilantro, and black cardamom.

Delicious chicken breast cooked with crushed peppers, coriander, and diced green bell peppers.

Delicious cottage cheese patties soaked in a thick saffron flavored milk.

Rice cooked in milk, typically flavored with cardamom and saffron, garnished with nuts and raisins.

A fresh mango pulp and yogurt drink. served chilled

Aromatic tea with milk, ginger, and cardamom. served hot.

A salted yogurt drink served chilled.

A sweet yogurt drink flavored with rosewater chilled.

Goat chunks cooked in a hot coconut curry with red chilies and mustard seeds.

Goat chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.

Chunks of goat cooked in a very spicy anglo indian sauce laced with green chilies.

Chunks of goat cooked in a dry ginger and aniseed flavored curry sauces.

Goat cooked in a mild spinach sauce.

Goat chunks cooked in a creamy cashew and almond sauce.

Chunks of goat cooked in a very hot and sour goan red chillies sauce with potatoes.

Lamb chunks cooked in a hot coconut curry with red chilies and mustard seeds.

Lamb chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.

Chunks of lamb cooked in a very spicy anglo indian sauce laced with green chilies.

Chunks of lamb cooked in a dry ginger and aniseed flavored curry sauces.

Lamb cooked in a mild spinach sauce.

Lamb chunks cooked in a creamy cashew and almond sauce.

Chunks of lamb cooked in a very hot and sour goan red chillies sauce with potatoes.

Battered fried chicken wings tossed in an indo-chinese sauce.

Chunks of chicken in hot and tangy sauce.

Shrimp salted with garlic and spices.

Crispy batter fried chicken cubes tossed in a sweet sour sauce sprinkled with roasted sesame seeds.

Stir-fried rice with marinated chicken, seasonal vegetables, ginger, garlic, and a touch of soy sauce.

Aromatic basmati rice cooked with grated and coconut milk, simmered with mustard seeds, and curry leaves.

Hard-boiled eggs tossed in an aromatic basmati rice flavored with select spices and herbs, nuts and raisins. served with raita, pickle, and pappad.

Eggs, basmati rice, and seasonal vegetables stir-fried with soy sauce and a blend of Indian spices.

Goat slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. served with raita, pickle and pappad.

Aromatic basmati rice simmered with roasted cumin seeds.

Lamb slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts, raisins. served with raita, pickle, and pappad.

Aromatic basmati rice cooked with freshly squeezed lemon juice, simmered with mustard seeds, roasted peanuts and curry leaves.

Chicken, lamb, shrimp cooked with mint and fresh aromatic basmati rice, tossed with nuts, and raisins. served with raita pickle and pappad.

Homemade cottage cheese cooked with mint and fresh aromatic basmati rice tossed with nuts and raisins. served with raita, pickle, and pappad.

Jumbo shrimps slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts, and raisins. served with raita, pickle and pappad.

Aromatic basmati rice cooked with tamarind sauce and simmered with mustard seeds, roasted peanuts and curry leaves.

A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, mélange of seasonal vegetables, onions coriander, nuts and raisins. served with raita, pickle, and pappad.

Stir-fried basmati rice with mixed vegetables, ginger, garlic, and a touch of spices.

Slices of tomato, onion, lemon, and green chili.

Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes.

Coconut flavored fish of the day cooked with curry leaves, mustard seeds, tomatoes, and indian spices.

Shrimp cooked with aromatic herbs and spices, cinnamon, cardamom, cloves, chilies, and onions.

Shrimp sautéed with mushrooms and vegetables in a medium – spiced sweet tomato sauces.

Shrimp sautéed with dry red chilli, curry leaves, and coriander in a tomato coconut sauce.

Shrimp cooked in a very spicy anglo indian sauce laced with green chilies.

Shrimp cooked in a very hot and sour goan red chili sauce with potatoes.

Thin, crispy wafers typically made from lentil flour and seasoned with black pepper.

Creamy blend of yogurt, cashews, almonds, and aromatic spices.

A tangy and spicy condiment typically made from mango, lemon, carrot, and chili, preserved in oil with a blend of Indian spices.

Homemade plain yogurt, a fermented dairy product crafted with whole milk. Smooth and creamy, it typically includes no added sugar or flavors.

Yogurt mixed with grated cucumber, carrots, and mild spices.

Basmati rice typically seasoned with cumin seeds, a staple in Indian cuisine.

Typically includes cauliflower, broccoli, potato, carrot, green peas, and green beans, lightly seasoned.

Boneless breast of chicken marinated in yogurt, ginger, white pepper, with indian spices with a dash of saffron, and grilled in a tandoori oven.

Boneless breast of chicken maintained in your aromatic indian spices and grilled in the tandoor.

Marinated and cooked with indian spices.

Tender chunks of lamb marinated with yogurt and indian spices cooked in a tandoor oven.

One half of a chicken on the bone, marinated in your and aromatic indian spices and grilled in the tandoor.

Fish grilled in tandoori oven with indian spices.

A combo of chicken tikka, tandoori chicken, hariyali, malai, lamb, boti, kabab, and tandoori shrimp.

Shrimp maintained in yogurt, smoked garlic, caraway seeds, and grilled in a tandoor.

Crushed garlic, tamarind, and pepper.

Fresh spinach and corn leaves with indian herbs, spices, and finished with cream.

Traditional fresh tomato and coriander soup with all goodness of spices.

Cauliflower florets with spicy indo-chinese sauce.

Crunchy battered kale, topped with finely crunchy sev noodles, tomatoes sweet and tangy yogurt, and tamarind chutney.

Crispy papad topped with onion, tomato, green chili, cilantro, and spices.

A delicious combination of samosa, pakoda, corn, and cheese tikki.

Peanut, chopped onion, and tomato with special masala.

Vegetable samosa layered with chickpeas and herbs, topped with yogurt, mint, and tamarind chutneys.

Vegetable balls in savory sauce. Choose preparation: baby corn, cauliflower, or crispy fried mushroom.

Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep-fried.

A pastry stuffed with spiced potatoes and green peas.

Eggplant cooked with bell peppers, tomatoes, mushroom, and onion simmered with chili and ground spices.

Fresh okra sauteed with sliced onions, tomatoes, and indian spices.

Chickpeas slowly simmered with pomegranate seeds and coriander cooked with tomatoes.

Yellow lentils cooked with spinach and indian spices.

A choice of saucy/dry) (vegan) slow cooked potatoes with indian spices and simmered.

Paneer, indian cottage cheese, and methi fenugreek leaves in onion tomato sauce.

Chunks of mushroom, peas, and in creamy spice tomato sauce.

Exotic mixed vegetables cooked in mildly spiced cashew and almond oil.

Cubes of cottage cheese cooked in a buttery tomato cream sauce with indian spices.

Grated cottage cheese cooked in a buttery tomato cream sauce with indian spices.

A pureed creamy spinach sauce cooked with cumin, ginger, and garlic.

Spinach and homemade cheese cubes cooked with onions, garlic, ginger, tomatoes, and mild spices.

Chefs special, lentils spiced, simmered with mustard seeds, and curry leaves.

Seasonal vegetables deliciously cooked in a buttery tomato cream sauce with indian spices.

Mix vegetable dumplings stuffed with cheese, nuts, and raisins in a creamy nut sauce.

A melange of vegetable cooked in a very hot -spicy anglo indian sauce tossed with green chilies.