Curries Menu

Mixed vegetable fritters in chickpea batter.

Indian cheese layered with mint, battered and fried.

Crispy cauliflower florets Indo Chinese sauce.

Spiced potato cakes with tamarind and mint chutneys. (2)

Indian cheese or chicken, onions, bell peppers in tangy sauce.

Luscious minced lamb kebabs served on naan.

Fried in a blend of spices and chickpea batter.

Curried lentils and vegetable soup.

Onions, tomatoes, cucumbers, green chili and lime.

Greens, red onions, tomatoes, cukes with yogurt mint dressing.

Sliced onions, green chilies, lime.

Paneer in onion, cashew and fenugreek sauce. (served w/ side of rice)\n

Chopped veg and paneer dumplings in cashew and cream sauce.

Paneer, capsicum, onion, tomato, ginger and garlic. (served w/ side of rice)\n

Peas and fenugreek in delicate cashew and cream sauce. (served w/ side of rice)

A blend of vegetables and paneer in cashew and cream sauce. (served w/ side of rice)

Fresh vegetables, paneer with ginger, garlic and cumin. (served w/ side of rice)

Chickpeas, onion, tomatoes and pomegranate. (served w/ side of rice)\n

Okra, mango powder and caramelized onions. (served w/ side of rice)\n

Potatoes and cauliflower in onion tomato sauce. (served w/ side of rice)\n

Pride of Punjab dark lentils simmered to perfection. (served w/ side of rice)\n

Yellow lentils simmered with ginger, garlic and tomatoes. (served w/ side of rice)

Fire roasted eggplant with peas, tomatoes, onions. (served w/ side of rice)

Baby eggplant simmered in tamarind sauce. (served w/ side of rice)

Paneer in decadent tomato cream and hint of cashew.

Paneer in tomato, onion, cream sauce with hint of cashews.

Tandoori chicken breast, tomato, onion, cream sauce. (served w/ side of rice)\nContains cashews.

Tandoori white meat in decadent tomato cream. (served w/ side of rice)\nContains cashews.

Onion, saffron and cashew cream sauce. (served w/ side of rice)

Ginger, garlic, fenugreek and garam masala. (served w/ side of rice)\nContains cashew.

Sauteed with capsicum, onion, tomatoes, ginger. (served w/ side of rice)

Coconut sauce with a hint of curry leaves. (served w/ side of rice)

Spinach and ground spices. (served w/ side of rice)

Lamb and potatoes in fiery, tangy sauce. (served w/ side of rice)

Sauteed with capsicum, onions, tomatoes and garam masala. (served w/ side of rice)

Cashew, cream sauce with hint of nutmeg, cardamon. (served w/ side of rice)

Mildly spiced curry with coconut and fresh curry leaves. (served w/ side of rice)

Bone in stew with onions, tomato, ginger, mace and nutmeg. (served w/ side of rice)

Goat cooked on the bone with ginger, garlic and saffron water. (served w/ side of rice)

Fish simmered in coconut extract, curry leaves, mustard seeds. (served w/ side of rice)

Fish fillet blend of spices, side of tomato butter sauce. Served on bed of rice.

Prawns simmered in rich tomato gravy, mustard seeds. (served w/ side of rice)

Prawns simmered in mildly spiced velvety coconut sauce. (served w/ side of rice)

Potatoes stuffed with paneer and peas, roasted in tandoor.

Juicy chunks of chicken breast mildly spiced.

Chicken, yogurt, cream and garam masala.

Chicken thighs marinated with black pepper, fenugreek.

Minced lamb marinated overnight in herbs and spices.

Skewered sliced lamb fillet marinated overnight.

White fish seasoned with carom seeds, lemon juice.

Cornish hen marinated in yogurt, ginger and garlic.

Tandoori wild salmon coated in lemon herb blend.

Lamb chops nutmeg, cinnamon, Indian herbs.

Combination of lamb and chicken kababs.

Lamb biryani, choice of spice from very mild to hot, layered with basmati rice.

Tender goat pieces, basmati rice, spices. Choose from 5 spice levels, from very mild to hot.

Basmati rice with succulent prawns. Spice levels from very mild to hot.

Vegetable biryani with customizable spice level from very mild to hot. Includes mixed vegetables.

Soft and flaky naan with butter.

Fresh garlic, coriander and butter.

Stuffed with chopped red onions and parmesan.

Stuffed with fresh spinach and chevre.

Stuffed with minced seasoned lamb.

Stuffed with coconut, cherries and nuts.

Whole wheat buttered bread.

Multi layered whole wheat goodness.

Stuffed with spiced potato mixture.

Fresh yogurt, cucumber, tomato, red onions, roasted cumin.

Mixed vegetables pickled in indian spices and oil.

Sweet and savory mango chutney.

All curries are served with rice. Please order if extra is needed.

8 oz portion of either\nButter Sauce, Tikka Masala Sauce, Korma Sauce, or Coconut Curry Sauce

Paneer dumplings in rosewater flavored thickened milk with pistachios.

Golden brown milk dough balls in syrup.

Indian ice cream with pistachios and almonds.

Flavoured with mango and saffron.

Spiced Indian tea simmered with milk.

Coke, Diet Coke, Sprite, Fanta.