Curries and Momos (Dessau Rd) Menu

Crispy, golden-fried roll filled with a savory mix of seasoned vegetables and scrambled eggs.

A spicy, deep-fried south Indian dish, featuring marinated chicken pieces seasoned with red chili, ginger, garlic, and curry leaves.

Popular Indian snack consisting of a crispy, fried pastry filled with spiced potatoes, peas, and sometimes meat.

Crispy samosas topped with tangy tamarind chutney, spicy mint sauce, yogurt, and garnished with fresh cilantro.

Crunchy papdis layered with spiced chickpeas, tangy tamarind chutney, cool yogurt, and sprinkled with fresh herbs.

Crispy, golden fritters made from seasoned chickpea batter and assorted vegetables, deep-fried to perfection.

Paneer chili momo.

Paneer fried momo.

Paneer jhol momo.

Delicate dumplings filled with minced chicken and seasoned with herbs and spices, steamed to perfection.

Light and savory dumplings filled with a mixture of fresh vegetables, seasoned with herbs and spices, and steamed to perfection.

Spicy and flavorful dumplings filled with minced chicken, seasoned with herbs and spices, and stir-fried with onions, bell peppers, and green chilies.

Flavorful dumplings filled with a mix of finely chopped vegetables, seasoned with herbs and spices, and stir- fried with onions, bell peppers, and green chilies for a spicy kick.

Soft and succulent dumplings filled with minced chicken served in a savory and mildly spiced broth.

Tender dumplings filled with a mix of finely chopped vegetables, served in a savory and mildly spiced broth.

Crispy dumplings filled with minced chicken and seasoned with herbs and spices, deep-fried to golden perfection.

Crispy dumplings filled with a flavorful mix of finely chopped vegetables, seasoned with herbs and spices, and deep-fried until golden brown.

Paneer tikka masala.

The Indian subcontinent dish, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

Korma or qorma is a dish with its origin in the Indian subcontinent, consisting of paneer and vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

Tender pieces of marinated chicken cooked in a creamy tomato-based sauce enriched with butter, cream, and aromatic spices.

Grilled marinated chicken pieces cooked in a creamy tomato-based sauce with a blend of aromatic spices.

Succulent pieces of chicken simmered in a flavorful curry sauce made with onions, tomatoes, ginger, garlic, and a blend of spices.

Stir-fried flat rice noodles with tender pieces of chicken or shrimp, chinese broccoli (gai lan), eggs, and a savory sauce made from soy sauce, oyster sauce, and garlic.

Rice noodles stir-fried with tender pieces of chicken, bell peppers, Thai basil, and a spicy sauce made with soy sauce, fish sauce, garlic, and chili.

Stir-fried noodles cooked with tender pieces of protein, mixed vegetables like bell peppers, carrots, and cabbage, flavored with soy sauce and spices.

Soft and fluffy Indian flatbread infused with garlic and fresh herbs, cooked to perfection in a traditional tandoor oven.

Water.

Coke, Sprite, Fanta.

Soft, spongy cheese dumplings soaked in a rich, creamy milk sauce flavored with cardamom and saffron.