Curri Fine Indian Cuisine Menu

Chopped vegetable samosa, topped with chickpeas and flavorful yogurt sauce.

Deep-fried cauliflower pieces coated in a semi-dry blend of Curri's signature sauce.

Chilies dipped in chickpea flour and deep-fried.

A fried snack, filled with your choice of spinach, onions, potatoes, chilies, or mixed vegetables.

A thin, pastry-filled roll made with paneer, mozzarella, herbs, and spices.

A thin, pastry-filled roll made with chicken, mozzarella, herbs, and spices.

Batter-fried paneer coated in garlic, soy, and chili gravy.

Batter-fried chicken coated in garlic, soy, and chili gravy.

Deep-fried boneless chicken pieces coated in a semi-dry blend of Curri's signature sauce.

Due to shortage of Lamb we only have Bone-in meat

A rich and creamy butter sauce delicately mixed with a blend of Curri's original spices.

A decadent yogurt and cashew nut paste sauce, with a touch of cream.

A combination of both a chili and vinegar-based curry that combine to deliver a fragrant spicy sauce.

A traditional tomato-based sauce, exquisitely seasoned with Curri's homemade spices.

An aromatic curry from Southern India with cardamom, fresh coriander, and roasted coconut.

A spinach and sour cream-based curry sauce, cooked to perfection with Curri's special spices.

A semi-dry tomato and onion curry, blended with spices, aromatic herbs, and bell peppers.

A traditional-style curry made with fresh and flavorful Indian spices.

Potatoes and cauliflower.

Vegetables stir-fried in a pungent coriander-flavored thick sauce with bell peppers.

Roasted eggplant, onions, and tomatoes.

Okra sauteed with spices.

Chickpeas and tomatoes.

Rich, creamy, and luscious black lentil stew.

Potatoes, mixed vegetables, and paneer dumplings finished in a rich cashew and saffron sauce.

Paneer, potatoes, and peas.

A zesty yellow lentil curry seasoned with a burst of flavor from seeds and spices.

Stuffed eggplant curry.

Stuffed potato balls, simmered in spicy tomato creamy gravy.

Paneer-stuffed spinach koftas finished in a rich creamy tomato sauce.

Paneer pieces in a thick creamy gravy prepared with tomatoes, onions, and cashew nuts.

Chicken with achari paste, garlic, ginger, and homemade spices.

Boneless chicken breast marinated in Curri's secret creamy garlic sauce.

Fresh chicken marinated in a spiced yogurt sauce and roasted in Curri's clay ovens.

Succulent pieces of boneless roasted white chicken marinated in cashew paste, yogurt, and spices.

Succulent pieces of boneless roasted white chicken marinated in yogurt, mint, coriander, and spices.

King prawn specially seasoned with Curri's own blend of spices and cooked in Curri's tandoor ovens.

Cubes of homemade paneer, marinated in a special yogurt sauce, lightly seasoned and barbequed in Curri's clay ovens.

Salmon seasoned with homemade spices and cooked to perfection in Curri's clay ovens.

Chicken tikka, malai chicken, and tandoori chicken.

Choice of Plain and Butter.

Curri's signature naan, made with garlic and butter.

Curri's signature naan, made with spicy chilies.

Roti, garlic naan, and butter naan.

Curri's signature naan, made with nuts and raisins.

Curri's signature naan, stuffed with cheese.

Curri's signature naan, stuffed with chopped onions.

Curri's signature naan, stuffed with chicken tikka meat.

Curri's signature naan, stuffed with spinach.

Curri's signature naan, stuffed with coconut and sugar.

Curri's signature naan, stuffed with potato masala.

Curri's signature naan, stuffed with paneer.

Curri's signature naan, stuffed with veggies and cheese.

Deep-fried naan.

Vermicelli and tapioca pudding.

A traditional sweet dish mixed with cooked rice, milk, and green cardamom.