Current Restaurant & Bar Menu

Angus patty topped with shaved prime rib, horseradish sauce and fried leeks. Served with au jus. Served with straight-cut French fries and pickles. GF bun available.

Gluten free. Pressed with garlic and fresh herbs and grilled. Served with house mashed potatoes, seasonal vegetables, and topped with Worcestershire butter.

Almond crusted with seasonal vegetable, lemon jasmine rice, brown butter sauce.

Shaved apple, lingonberry and wild rice aioli. Served with straight-cut French fries and pickles. GF bun available.

Grilled chicken, local apple, aioli, brie cheese, baby spinach on ciabatta bun. Served with straight-cut French fries and pickles. GF bun available.

Gluten free flourless chocolate torte topped with raspberry sauce.

Gluten free. Ginger chili, sambal, ponzu sauce, sake, local honey.

Sriracha cream, fried leeks, garden greens, sesame seeds.

Gluten free. Cinnamon maple sprinkle.

Gluten free. Served with maple sugar sour cream.

Gluten free. Truffle oil, truffle salt, grana padano, fine herbs, gouda cheese fondue.

Gluten free. Truffle oil, truffle salt, Grana Padano, fine herbs, Gouda cheese fondue.

Wisconsin cheese curds, served with ranch dressing.

Warmed brie topped with lingonberry pecan and honey sauce served with seasonal cheeses, Genoa salami, prosciutto, crackers and meze olives.

Avocado, cream cheese, spicy strawberry glaze.

Ginger spiced ground turkey with butter lettuce, sweet soy, roasted cashews, and pineapple sauce.

Grilled chicken, organic greens, fresh berries, candied mixed nuts, Boursin cheese with poppy seed dressing.

Hand chopped romaine tossed in house Caesar dressing with croutons and shaved Grana Padano.

Organic greens, carrots, red onion, cucumber tomato, sunflower sprouts, and red wine vinaigrette.

Romaine lettuce, croutons, grated Grana Padano cheese with Caesar.

Grilled chicken, local apple, aioli, brie cheese, baby spinach on ciabatta bun. Served with straight-cut French fries and pickles. GF bun available.

Shaved apple, lingonberry and wild rice aioli. Served with straight-cut French fries and pickles. GF bun available.

Lettuce, tomato, onion, aioli. Served with straight-cut French fries and pickles.

Guava glaze, smoked bacon and white Cheddar. Served with straight-cut French fries and pickles. GF bun available.

2 blackened cod tacos, red cabbage slaw, cilantro crema, chipotle aioli, cilantro and lime.

Fresh mozzarella, basil, grape tomatoes and balsamic.

Four cheese sauce, grape tomatoes, mushroom blend, kalamata olives, spinach, shredded mozzarella.

Bacon, shrimp, peppers, onion, mozzarella, creole sauce.

Four cheese sauce, grilled chicken asparagus, pickled peppers, red onion, shredded Manchego, fresh herbs.

Almond crusted with seasonal vegetable, lemon jasmine rice, brown butter sauce.

Penne noodles tossed with bolognese meat sauce with fresh grape tomatoes, Grana Padano and fresh herbs.

Grilled wild mushroom, shallot, spinach, fresh herbs, black river, Gorgonzola, white wine, butter sauce.

6 oz salmon filet, oriental honey garlic glaze, jasmine rice & market vegetable.

Pan seared, lemon garlic butter, jasmine rice, market vegetable and a lemon wedge.

Creamy risotto, chicken, grilled mushrooms, shallot, spinach, cherry tomatoes, fresh herbs and Grana Padano.

Gluten free. Zesty BBQ ribs, mashed potatoes, seasonal vegetables.

Light olive oil, tomato basil garlic sauce, fresh mozzarella cheese.