Curra's Hyde Park Menu

Shrimp and snapper with pico del gallo, olives, & cilantro in a rich Mexican style cocktail sauce

Shrimp sautéed with green bell peppers, guajillo, & pineapple. Served with guacamole and pico de gallo.

Snapper marinated in lime juice, tossed with pico de gallo & cilantro

Garnished with pico de gallo, beef & guacamole. You may also sub Veggie chorizo

Elote, Escabeche, Guacamole, Shrimp & Snapper Ceviche

Roasted corn on the cob, topped with goat cheese, Valentina, and chili salt.

Topped with pico de gallo, cilantro, and jalapeño

Totopos (Crispy corn tortillas) with refried beans, choice of steak, chicken, chorizo or combo, topped with Monterey Jack Cheese, guacamole & Jalapenos

Totopos (crispy corn tortillas) topped with refried black beans, large shrimp sauteed with green peppers, pineapple, guajillo peppers, and topped with feta cheese. Served with guacamole and jalapeños

Totopos topped with refried black beans, cochinita pibil, pickled onions and goat cheese. Served with plantains.

Duck with Julieta's famous mole, pickled onion, cilantro, and goat cheese

Chicken, steak, chorizo, mushrooms or al pastor. Served with guacamole and pico del gallo.

Melted Monterey Jack Cheese, with Rajas & Chorizo. Served with your choice of tortillas

Four tacos served one blue corn tortillas, your choice of filling, topped with onion and cilantro

Small mixed green salad

Bed of field greens & romaine lettuce with tomatoes, red onions, cucumbers & goat cheese with choice of dressing

Baby spinach with red onion, seasonal fruit & candied pecans tossed with a raspberry-honey vinaigrette, sprinkled with goat cheese

Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & Spices. Serced with rice, choice of beans & tortillas

Michoacan's most traditional plate, pork marinated in Coca-cola, milk & Orange juice then fried. Served with guacamole, salsa, rice, choice of beans & Tortillas

Cubed Pork braised in a guajillo sauce. Served with rice, choice of beans & Tortillas

Large poblano pepper stuffed with ground beef (potato, pecans and raisins only with ground beef filling). Also available with chicken or vegetarian style. Topped with your choice of sauce. Served with rice, beans & tortillas

The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with rice, black beans, choive of tortillas and plantains when in season, (otherwise regular banana will be served

Beef tips sautéed with mushrooms chipotle sauce & topped with Monterey Jack cheese. Served with choice of beans & tortillas

Large Shrimp sautéed in a white wine chipotle sauce. Served with Rice

Large shrimp sautéed in Chile pasilla, Sauza Tequila, Cointreau and lime juice served with Rice

Steak or chicken grilled with peppers and onions. Served with rice, beans, guacamole, and choice of tortillas

Snapper filet rubbed with garlic. Served with side of lettuce tomato, red cabbage, sliced avocado & Rice

Fresh snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives, and mushrooms

Grilled Chicken breast smothered in chipotle sauce, topped with grilled onions, Monterrey Jack Cheese & Sliced avocado. Served with Rice & Choice of Tortillas

Grilled Chicken breast topped with Julieta's famous mole sauce. Served with rice & choice of tortilla

Grilled chicken breast topped with grilled pobano rajas, mushrooms, and Chiapas sauce. Served with rice & choice of tortillas

Salmon topped with orange chipotle demi-glace, garlic, and jalapeno served over rice and veggies

Mahi Mahi filet strips topped with mango pico & cream chipotle sauce

Large Shrimp sauteed with bell peppers, grilled onions, guajillo & Pineapple. Served with mango pico & chipotle cream sauce

Filled with Monterey Jack cheese smothered with pork tips that have been simmered in guajillo & Chipotle Sauce

Filled with Monterey Jack Cheese smothered with Carne guisada

Julieta's Famous. Choice of filling

Enchiladas filled with prok cooked on a rotisserie and pineapples, topped with avocado sauce, cilantro, onions and Monterey Jack Cheese

Marinated chicken breast. Served with lettuce, tomatoes

Mahi Mahi strips lightly battered & fried. Served with mango pico de gallo, chipotle cream sauce

Three deep fried rolled corn tortillas stuffed with chicken. Topped with lettuce, tomatoes, goat cheese & avocado sauce. Served with rice

Grilled strip steak with rajas & Monterey Jack cheese

Prok Cooked on a rotisserie served with cilantro, onions, pineapple & Avocado

Large Shrimp sauteed with green bell peppers, guajillo & Pineapple

2 a la carte Tacos Carbon

Michoacan's most traditional plate, pork marinated in coca-cola, milk & Orange juice then fried. Served with guacamole, salsa & Tortillas

Steak tacos dusted in oaxacan coffee grounds & grilled onions. Served with tortillas & Curra's new habanero sauce

2 a la carte Tacos Encebollados

sliced avocados, nopalitos mushrooms & Veggie Chorizo

Three tamales (chicken, pork, or veggie) served with choice of two sides.

Chicken, pork, vegetables, or Al Pasto. A Flat Tortilla with Beans, Monterey Jack cheese & guacamole salad. Sprinkled with Goat cheese and served with rice

Served with rice and beans

Served with rice and beans

Mexican custard with a layer of caramel topping

Choose four: Eggs, potato, bacon, country sausage, mushrooms, beans, ham, cheese, chorizo, veggie chorizo, spinach, jalapeno, onion, rajas, rice, pico, & nopalitos.

Fried corn tortillas strips sauteed with our green & chipotle sauces, sprinkled with goat cheese, fresh onions, & cilantro. Served with two eggs any style and beans. Add shredded chicken or steak +3

scrambled eggs with Curras own chorizo, sautéed with borracho sauce. Choice of beans and tortillas

Seasonal mixed fruit

Two eggs any style over carne guisada. Served with beans & choice of tortillas

Two eggs over refried black beans, chipotle sauce & fried bananas. Served with choice of tortillas

Egg whites scrambled with veggie chorizo, spinach & mushrooms, topped with avocado slices. Served with beans and choice of tortillas

Fried corn tortillas scrambled with eggs, chorizo (or veggie chorizo), topped with Monterey Jack cheese & pico de gallo. Served with beans and choice of tortillas

Tacos Encebollados with grilled onions, grilled jalapeños, and over easy egg with charro beans & sliced fried plantains

Curras breakfast style quesadilla filled with Monterey Jack cheese, bacon, potato & egg. Served with guacamole & pico de gallo

Don Julio Blanco, Cointreau, lime juice, agave

512 Silver, lime juice, grapefruit juice, tiki bitters, topped with grapefruit soda

Frozen mezcal marg

Dulce Vida Reposado, Naranja Licor, lime juice, agave nectar, muddled jalapeños & cucumber

Casamigos mezcal, activated charcoal, ancho reyes, lime juice, agave

400 Conejos Mezcal, lime juice, habanero simple syrup, pineapple juice