Currant Bistro Menu

2120 4th Ave, Seattle, WA 98121
  • Lunch Menu

    • Irish Melt

      Sauerkraut, corned beef, spicy thousand island dressing, provolone, rye bread
      $25.10
    • Currant Club

      Roasted chicken, Beecher’s white Cheddar, bacon, lettuce, tomato, pickled onion, herb aioli, potato bun.
      $21.70
    • Earth Bowl

      Quinoa, black beans, roast sweet potatoes, cherry tomatoes, cucumber, arugula, cilantro lime dressing.
      $19.40
    • Grilled Cheese

      Multi-grain, Beecher’s Cheddar, gruyere.
      $17.10
    • Classic Caesar Salad

      Romaine lettuce, garlic crouton, Parmesan, lemon wedge.
      $17.10
    • Chopped Salad

      Roasted chicken, mixed greens, hardboiled egg, bacon, cherry tomato, red onion, house Blue cheese dressing, Parmesan.
      $21.70
    • Tomato Basil Soup

      $11.40
    • Chef’s Yukon

      Potato salad, mayo, green onion, celery, dill, chive, mustard.
      $8.00
  • Side | Adds

    • Tofu

      Sacred, olive oil, salt, pepper.
      $3.45
    • Avocado

      Sliced on bed of greens.
      $4.60
    • Bacon

      Nueske's apple smoked.
      $6.85
    • Roasted Chicken

      $9.15

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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