Curiosity Coffee Bar Menu

Full-immersion brewing method that gives you a bigger mouthfeel to your coffee.

Hot coffee ready-to-go when you get here.

Your choice of single-origin or blend coffee brewed hot directly over ice, also known as Japanese iced coffee.

Cold brew coffee and your choice of dairy or non-dairy with the option to add any number of flavors.

An espresso double shot (or quad shot for a 16 oz.) shaken over ice and filtered water.

4 12-oz cans of nitro cold brew coffee

An espresso doubleshot with steamed milk (8 oz.) or a quad shot in the 16 oz.

An espresso doubleshot with steamed milk (12 or 16 oz)

1.5 oz shot of espresso.

An espresso doubleshot with hot water as an 8 oz., or two doubleshots with hot water as a 16 oz.

Organic, heirloom Peruvian cacao chocolate sauce, a double shot of espresso, and your choice of dairy or non-dairy milk.

A doubleshot of espresso, spicy chai, and your choice of dairy or non-dairy milk.

A classic combo, we pair chocolate and banana simple syrup with your choice of dairy or non-dairy milk and a shot of espresso.

Espresso and your choice of dairy or non-dairy milk blended with garam masala spices and our housemade coconut and cardamom simple syrups.

Espresso or cold brew coffee with cinnamon syrup, vanilla syrup, and your choice of dairy or non-dairy milk.

Cold brew, chocolate sauce, toasted marshmallow, liquid smoke and dairy or non-dairy of choice

Extra spicy chai with a touch of vanilla, cold brew coffee, and your choice of dairy or non-dairy milk shaken over ice. (contains honey)

Pistachio, vegan butter simple, dash of rose, espresso, milk of choice

Matcha, strawberry purée, vanilla, and dairy/non-dairy of choice. created by Sandra Moscato.

So we sailed on to the sunTill we found the sea of greenAnd we lived beneath the wavesIn our yellow submarine A delightful matcha drink reminiscent of a lemon meringue pie. (Matcha, lemon extract, marshmallow simple & vegan butter simple syrup). Created by Paris Adams.

Apple simple syrup, caramel, espresso and your choice of dairy or non-dairy milk.

Almond mocha with your choice of dairy or non-dairy milk topped with whipped cream (regular or vegan) and cocoa powder.

Espresso or cold brew sweetened with a housemade blueberry and vanilla simple syrup with a granola crumble and your choice of dairy or non-dairy milk.

Beetroot powder, ginger, cinnamon, cloves and your choice of dairy or non-dairy milk.

Finely ground powder of specially grown and processed green tea leaves with your choice of dairy or non-dairy milk.

Pick from our curated selection of teas from a variety of tea companies such as Rishi and Adagio.

Spicy chai latte (contains honey) with your choice of dairy or non-dairy milk.

Local Lowcountry Milk

This hot chocolate contains Heirloom Single-Origin Peruvian Cacao and Organic Colombian Sugar. This Colombian sugar is rich in molasses and dark in color. The result is not simply sweet, but full-bodied. Made with your choice of dairy or non-dairy milk.

Lowcountry Creamery milk (or your choice of a non-dairy milk) shaken with chocolate sauce.

No pulp. 14 oz.

Sometimes Topo Chico. Sometimes Mineragua. Just depends what the universe brings.

Made with cane sugar.

Made with cane sugar.

Made with cane sugar.

Made with cane sugar.

Coffee from the Guji Highland Coffee Plantation thrives in natural, semi-forest areas at soaring altitudes that reach 2,000 to 2,150masl. Established in 2012, the estate follows strict technical guidelines for production and engages additional smallholders in the surrounding area with training and guidance. The Oromo people of the Guji region have their own origin story for the discovery of coffee; that’s how deeply woven the crop is within their culture. Instead of Kaldi the goatherder, the Oromo sky go...

Wilder Garcia maintains a close relationship with the health of his coffee trees. At 1800masl, his 23-hectare farm enjoys an ideal climate for growing Arabica coffee, which spans 16 hectares of land. Wilder began implementing a Tissue Management System (TMS) on his coffee farm six years ago to achieve a productive balance. The system relies on a two-year cycle and is applied in blocks. Caturra, Bourbon, Typica, Geisha, and Java varietals grow here, and their tissue management depends largely on the skele...

Humure, named after the highest hill in the area, is located in the Eastern Province of Rwanda. It’s currently the largest station in the Baho family - collecting cherry from 1500 smallholder farmers, producing 1300 60kg bags green coffee annually, and employing 220 people during the peak of the season. The station was newly constructed in 2017 by a different owner, but Emmanuel stepped in to purchase Humure during the 2018 season. He immediately made large investments in infrastructure - new fermentatio...

Our Chemex Coffee Filters brew coffee the way its meant to taste. Designed for use with the Chemex 6 or 8-Cup Coffeemaker, they're heavier than typical filters to more effectively remove even the finest sediment particles, as well as the undesirable oils and fats commonly found in coffee. The dense structure of each filter also encourages the proper coffee infusion time while never breaking.

The V60 Buono Drip Kettle is recognizable worldwide for its iconic shape and excellent quality. This kettle is loved by coffee pros and home enthusiasts alike. Like their classic stovetop version, the slim gooseneck spout on the electric kettle allows the user to pour with accuracy and control. This electric kettle is cordless, heats quickly and features an auto-off function.

Microwave safe with or without the lid.

V60 filters are specially designed to fit the V60 drippers, with limited flow restriction to enhance clarity and balance in the coffee.

This little scale is simple and mighty! It's very lightweight and perfectly sized for Hario pourover devices. This battery powered scale has a 3000g capacity and a built in timer that's perfect for monitoring pours and brew times. The digital display is large and easy to read.

Designed by Tiffany Yow and printed by Nick Fogle at Screened Out Printers. Glow in the Dark ink for an extra spacey vibe in darkness.

Designed by Tiffany Yow and printed by Nick Fogle at Screened Out Printers. Glow in the Dark ink for an extra spacey vibe in darkness.

Snapback 6-panel black hat with the Curiosity space helmet logo burned in leather and hand-stitched by Harrison Handcrafted Hidework.

Turkey, bacon, provolone, Freshly Grown Farms lettuce, local red round tomato, red onion, Duke's mayo on local sourdough bread.