Curiosity Coffee Bar Menu

An espresso double shot with steamed milk (8 oz.)

An espresso doubleshot and hot water. 8 oz.

Roasted bananas and dark chocolate chips with a cinnamon and brown sugar top. and vegan.

by Hayz Jackson You deserve a treat, and the Butterscotch Brownie Latte delivers. Rich Peruvian chocolate sauce meets our house-made butterscotch syrup, blended with espresso and your choice of milk. A dusting of cacao on top seals the deal - silky, indulgent, and just the right amount of sweet. Have it hot or iced, and go ahead, add a little whip. You've earned it.

Cold brew, chocolate sauce, toasted marshmallow, liquid smoke and dairy or non-dairy of choice

An espresso double shot with steamed milk (8 oz.)

Spicy chai concentrate and your choice of steamed milk. Chai contains honey.

Espresso or cold brew coffee with cinnamon syrup, vanilla syrup, and your choice of dairy or non-dairy milk.

Equal parts espresso double shot and steamed milk of your choice.

Spicy chai concentrate, espresso double shot, and your choice of milk. Chai contains honey.

A 1.5 oz. shot of espresso

This hot chocolate contains Heirloom Single-Origin Peruvian Cacao and Organic Colombian Sugar. This Colombian sugar is rich in molasses and dark in color. The result is not simply sweet, but full-bodied. Made with your choice of dairy or non-dairy milk.

Two double shots of espresso with hot water. 16 oz beverage.

Two double shots of espresso with steamed milk. 16 oz. beverage.

An espresso double shot with steamed milk.

Austin's Lemon Basil Latte is a little unexpected and a lot delicious. Our bright herbaceous house-made lemon basil simple syrup balanced with our espresso and your milk of choice, then topped with a dash of black pepper & basil leaf - bringing a smooth, aromatic experience with the right amount of citrus and spice.

A spicy kick on a mocha - our Mexican chocolate sauce (vegan) packs a little bit of a chipotle kick and a subtle touch of cinnamon. Served hot or cold.

Organic, heirloom Peruvian cacao chocolate sauce, a double shot of espresso, and your choice of dairy or non-dairy milk.

Specialty-grade decaf coffee brewed using either a Chemex or V60 pour over.

Choose from one of our single-origin batch brewed coffee.

Your choice of single-origin coffee brewed with a Chemex or V60 pour over brewer.

Turmeric, ginger, cinnamon, cardamom, black pepper and your choice of dairy or non-dairy milk.

Choose from one of our green tea options.

Choose from a selection of herbal tea.

Choose from one of our flavors of iced tea brewed in-house.

By Briana Jackson The Mango Tango Matcha Lemonade is pure sunshine in a cup - refreshing, a little sweet, and bursting with flavor. Juicy mango meets the natural sweetness and deep umami notes of the matcha along with tangy lemonade for the ultimate balance of bright and bold. Packed with antioxidants, a bit of caffeine, and whole lot of vibe - it's a great pick-me-up for any time of day.

A finely ground, first flush Japanese green tea designed for smooth blending in lattes with a vibrant green color and balanced umami sweetness. Comes with your choice of dairy or non-dairy milk. Unsweetened unless flavor syrup is added.

Matcha, strawberry purée, vanilla, and dairy/non-dairy of choice. created by Sandra Moscato.

A blueberry hand pie complemented by lemon, ginger and turmeric.

Start your day with a favorite.

vegan Chipotle Chile turnover

A classic, brown sugar and cinnamon coffee cake.

A vegan cake with crushed Oreos and cookies and cream icing

A happy marriage of the croissant and cinnamon roll.

Chocolate Biscotti with Chocolate Chips! Vegan & Nut-free!

This vegan cupcake is swirled with both chocolate and vanilla cake batter, making it the best of both worlds.

A fluffy vanilla cupcake filled with sprinkles inside and out

Two slices of gluten-free toast

A vegan lemon poppyseed cake accented by turmeric and covered in a lemon glaze

A puff pastry Pinwheel with a gooey maple Walnut filling

Chocolate chip cookies with a hint of peanut butter and salt that just happen to be vegan.

Roasted bananas and dark chocolate chips with a cinnamon and brown sugar top. and vegan.

vegan savory herb scone

Local sourdough from our friends at JJ’s Place bakery. vegan.

Vegan sausage and vegan cheese between pastry dough.

Avocado, local heirloom tomato, City Roots Microgreens, pepper, salt, garlic, most commonly served on two slices of local sourdough from JJ’s Place (vegan). Avocado mash contains onion and garlic powder.

Kettle boiled, ring-shaped yeast roll with cinnamon, caramel swirls and raisins throughout.

Avocado mash with "Everything" seasoning, radishes, microgreens, and chopped hard-boiled egg on local sourdough bread or your choice of bagel.

Kettle boiled, ring-shaped yeast roll covered in Everything seasoning.

Udi’s gluten-free bagel

Local whipped honey on a cinnamon raisin bagel from the Bronx

Kettle boiled, ring-shaped yeast roll, baked to golden brown with a slight sheen.

Local sourdough from our friends at JJ’s Place bakery. vegan.

Bacon, local Freshly Grown Farms bibb lettuce, tomato, and Duke's mayo.

Bacon, local Watson Farms egg, and your choice of cheese on a bagel or bread.

Local Watson Farms’ egg patty made with Lowcountry Creamery whole milk and your choice of cheese on either a bagel or local sourdough.

Cheddar + American cheese on local sourdough bread. Available with vegan cheese as well.

Local whipped honey on a cinnamon raisin bagel from the Bronx

Freshly Grown Farms lettuce, onion, radish, carrots, tomatoes, cucumber, City Roots microgreens and your choice of Italian or Ranch dressing.

Overnight oats (oats, oat milk, brown sugar, chia seeds) with strawberries and blueberries.

Housemade dough w/housemade san marzano tomato sauce. A Rhode Island staple! Parmesan packets available (vegan without the parmesan cheese!). Eaten cold or at room temp.

Spicewalla Garlic & Herb blend spiced local potatoes, sautéed onions and bell peppers, and your choice of regular or vegan cheese.

Ashe County (NC) pepper jack cheese with local peppers and onions on a flour tortilla with housemade salsa. Also available with vegan cheese.

Turkey, bacon, provolone, Freshly Grown Farms lettuce, local heirloom tomato, red onion, Duke's mayo on local sourdough bread.

Vegan sausage patty on your choice of bagel or bread, your choice of vegan or dairy cheese, and a variety of other toppings for a killer vegan (or meatless) breakfast sandwich.

Have you ever wondered why Cola tastes better in a glass bottle? At Boylan Bottling Co., we have the answer: glass perfectly preserves the freshness of that beloved Cola flavor. Our Cane Cola is exclusively sweetened with pure cane sugar and bottled in glass to ensure every sip maintains its original freshness.

Have you ever wondered why Cola tastes better in a glass bottle? At Boylan Bottling Co., we have the answer: glass perfectly preserves the freshness of that beloved Cola flavor. Our Diet Cane Cola is bottled in glass to ensure every sip maintains its original freshness.

Rising naturally from a spring in the Ouachitas, The Mountain Valley spring water filters through granite-based aquifers collecting all the pure, healthy, goodness from the land. Our water is sodium-free with a naturally detoxifying pH and rich blend of calcium, magnesium and potassium.

Root Beer is a cherished American soft drink with origins dating back to the 1800s. Although true sassafras oil was banned by the FDA in 1960, we have perfected a blend that mimics its rich smooth herbal flavor using cinnamon, sweet birch, vanilla, and wintergreen oil.

A blueberry hand pie complemented by lemon, ginger and turmeric.

vegan Chipotle Chile turnover

Kettle boiled, ring-shaped yeast roll with cinnamon, caramel swirls and raisins throughout.

A vegan cake with crushed Oreos and cookies and cream icing

Chocolate Biscotti with Chocolate Chips! Vegan & Nut-free!

Kettle boiled, ring-shaped yeast roll covered in Everything seasoning.

This vegan cupcake is swirled with both chocolate and vanilla cake batter, making it the best of both worlds.

A fluffy vanilla cupcake filled with sprinkles inside and out

Cheddar + American cheese on local sourdough bread. Available with vegan cheese as well.

Freshly Grown Farms lettuce, onion, radish, carrots, tomatoes, cucumber, City Roots microgreens and your choice of Italian or Ranch dressing.

A vegan lemon poppyseed cake accented by turmeric and covered in a lemon glaze

A puff pastry Pinwheel with a gooey maple Walnut filling

Chocolate chip cookies with a hint of peanut butter and salt that just happen to be vegan.

Housemade dough w/housemade san marzano tomato sauce. A Rhode Island staple! Parmesan packets available (vegan without the parmesan cheese!). Eaten cold or at room temp.

Kettle boiled, ring-shaped yeast roll, baked to golden brown with a slight sheen.

Spicewalla Garlic & Herb blend spiced local potatoes, sautéed onions and bell peppers, and your choice of regular or vegan cheese.

Ashe County (NC) pepper jack cheese with local peppers and onions on a flour tortilla with housemade salsa. Also available with vegan cheese.

Roasted bananas and dark chocolate chips with a cinnamon and brown sugar top. and vegan.

vegan savory herb scone

Local sourdough from our friends at JJ’s Place bakery. vegan.

Vegan sausage and vegan cheese between pastry dough.

Vegan sausage patty on your choice of bagel or bread, your choice of vegan or dairy cheese, and a variety of other toppings for a killer vegan (or meatless) breakfast sandwich.

Local Watson Farms’ egg patty made with Lowcountry Creamery whole milk and your choice of cheese on either a bagel or local sourdough.

Udi’s gluten-free bagel

Two slices of gluten-free toast

Cheddar + American cheese on local sourdough bread. Available with vegan cheese as well.

Freshly Grown Farms lettuce, onion, radish, carrots, tomatoes, cucumber, City Roots microgreens and your choice of Italian or Ranch dressing.

Overnight oats (oats, oat milk, brown sugar, chia seeds) with strawberries and blueberries.

Spicewalla Garlic & Herb blend spiced local potatoes, sautéed onions and bell peppers, and your choice of regular or vegan cheese.

Turkey, bacon, provolone, Freshly Grown Farms lettuce, local heirloom tomato, red onion, Duke's mayo on local sourdough bread.

Side Avocado Mash

Side Egg Patty

Side Salad

Side Vegan Sausage

Side Vegan Sausage